Nobus Miso Soup Recipes

NOBU'S MISO SOUP

Nobu's Miso Soup image

Renowned chef Nobu Matsuhisa prepares miso soup using homemade dashi, a Japanese stock made from just two ingredients and water: kombu, or giant kelp, and katsuobushi, better known as bonito flakes.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Yield Makes 5 cups

Number Of Ingredients 3

Ingredients

5 cups Nobu's Dashi
1/3 cup white miso
Thinly sliced firm tofu and scallions

Steps:

In a saucepan, heat dashi over low heat. Place miso in a fine strainer, and place in dashi. Using a whisk, gently push miso through strainer. Cook until heated through.
Place tofu slices in soup, and cook until they rise to the top, about 1 minute. Add scallions to soup bowls, and ladle soup over. Serve immediately.

NOBU'S DEN MISO

Nobu's Den Miso image

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Japanese-Inspired Recipes

Time 50m

Yield Makes 2 1/2 cups

Number Of Ingredients 4

Ingredients

1 1/2 cups white miso
3/4 cup sugar
3/4 cup sake
3/4 cup mirin

Steps:

Combine miso and sugar in a medium heavy-bottomed saucepan. Add sake and mirin, whisking to combine. Bring to a simmer over low heat and cook, stirring frequently, until sugar is dissolved and color begins to darken, 30 to 45 minutes. Remove from heat.

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