Guacamole Cheeseburgers Recipes

CHEDDAR JALAPENO CHICKEN BURGERS WITH GUACAMOLE

Cheddar Jalapeno Chicken Burgers with Guacamole image

My husband and I are down for anything with guacamole, so it's no wonder that we love these smoking-hot burgers! They're perfect for a quick weeknight meal or a backyard barbecue! -Gaby Dalkin, Los Angeles, California

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 4 burgers.

Number Of Ingredients 13

Ingredients

1/2 cup finely chopped onion
1/3 cup finely shredded cheddar cheese
1/4 cup minced fresh cilantro
2 garlic cloves, minced
2 teaspoons finely chopped jalapeno pepper
1 teaspoon ground cumin
1 teaspoon paprika
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1-1/2 pounds ground chicken
4 hamburger buns, split
1/2 cup guacamole
Optional toppings: sliced red onion, lettuce leaves, salsa and sour cream

Steps:

In a large bowl, combine the first nine ingredients. Add chicken; mix lightly but thoroughly. Shape into four 3/4-in. thick patties. , Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat 7-8 minutes on each side or until a thermometer reads 165°. Serve on buns with guacamole and additional toppings as desired.

Nutrition Facts :

GUACAMOLE CHEESEBURGERS

Guacamole Cheeseburgers image

Make and share this Guacamole Cheeseburgers recipe from Food.com.

Provided by evelynathens

Categories One Dish Meal

Time 22m

Yield 3 hamburgers

Number Of Ingredients 10

Ingredients

1 avocado
2 teaspoons fresh lemon juice
1 plum tomato, seeded and chopped
1/4 cup thinly sliced scallion
1 tablespoon minced fresh cilantro, to taste
1 lb lean ground beef
fresh ground pepper
5 ounces thinly sliced sharp cheddar cheese
3 whole wheat hamburger buns (if you can get bakery, seeded rolls, so much the better)
2 radishes, sliced thin

Steps:

Halve, pit and peel avocado.
Mash ¼ of avocado with a fork; add lemon juice and salt to taste; mash until smooth.
Stir in tomato, scallion, cilantro, and remaining avocado, cut into ¼ inch cubes.
Fold together gently but thoroughly.
Cover surface with plastic wrap.
Handling beef as little as possible, divide it into thirds, shape each third into a patty and season generously with salt and pepper.
Heat a well-seasoned, ridged, cast-iron pan over moderately-high heat (or grill on bbq) until hot and cook the hamburgers 5 ½ minutes per side for rare.
Top with cheese slices and cook, covered, for 1 minute, to melt cheese.
Transfer to a plate and let stand, tented loosely with foil, for 3 minutes, to finish cooking.
Transfer to hamburger buns; top with guacamole and sliced radishes and serve.

Nutrition Facts : Calories 684.6, Fat 43.2, SaturatedFat 18.1, Cholesterol 147.9, Sodium 598.6, Carbohydrate 27.3, Fiber 6.7, Sugar 4.3, Protein 47.9

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