Roasted Corn With Basil Shallot Vinaigrette Recipes

ROASTED CORN WITH BASIL-SHALLOT VINAIGRETTE

Roasted Corn With Basil-Shallot Vinaigrette image

Make and share this Roasted Corn With Basil-Shallot Vinaigrette recipe from Food.com.

Provided by FeedMePlz

Categories Corn

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 cups corn kernels, fresh
2 tablespoons extra virgin olive oil
1/4 cup fresh basil, chopped
1 tablespoon shallot, minced
1 tablespoon red wine vinegar
1/4 teaspoon salt
ground pepper

Steps:

Preheat oven to 450.
Toss corn and oil to coat and spread out on a large baking sheet.
Bake, stirring once, until some kernels begin to brown, about 20 minute
Combine basil, shallot, vinegar, salt, and pepper in a medium bowl.
Add the corn; toss to coat.
Serve warm or cold.

Nutrition Facts : Calories 170.4, Fat 7.7, SaturatedFat 1.1, Sodium 149.6, Carbohydrate 26.1, Fiber 3.1, Protein 3.9

ROASTED SHALLOT VINAIGRETTE

Roasted Shallot Vinaigrette image

This is a nice dressing to have on hand. It makes a simple tossed salad very special. It would also be nice as a baste for chicken or even salmon.

Provided by Normaone

Categories Salad Dressings

Time 53m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 cup peeled shallot
4 cloves peeled garlic
3/4 cup olive oil, divided
1/4 cup balsamic vinegar
1 tablespoon soy sauce
1 tablespoon Dijon mustard

Steps:

Preheat oven to 400^F.
In a medium glass baking dish combine the shallots, garlic and 1/2 cup olive oil.
Stir to coat evenly.
Cover and bake until tender and golden, about 40 minutes, stirring now and then.
Drain shallots and garlic and place in a blender or food processor.
Reserve oil.
Puree shallots and garlic and transfer to a heavy medium skillet.
Add remaining 1/4 cup olive oil, stirring to combine.
Over medium heat, continue stirring until brown, about 3 minutes.
Return to processor and add remaining ingredients, including the reserved oil.
Process until well blended.
Season to taste.
Can be made ahead and refrigerated.
Bring to room temperature before using.

Nutrition Facts : Calories 1642.1, Fat 162.8, SaturatedFat 22.4, Sodium 1214.9, Carbohydrate 43.5, Fiber 0.9, Sugar 10.1, Protein 7.6

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