Microwave Baked Apples With Granola Recipes

MICROWAVE BAKED APPLES WITH GRANOLA FOR TWO

Steps:

• Cut apple in half lengthwise. With spoon, remove and discard core, making at least a 1-inch indentation in each apple half. Place each half in small microwave-safe bowl.
• Fill each apple half evenly with raisins and brown sugar; dot with margarine. Cover each with microwave-safe plastic wrap, venting one corner.
• Microwave each apple half on HIGH for 2 1/2 to 3 minutes or until apple is tender. Top each with granola. If desired, serve with a little milk, cream or fruit-flavored yogurt.

MICROWAVE BAKED APPLES

Steps:

• Core the apples, leaving the bottom intact.
• In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
• Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.

MICROWAVE BAKED APPLES WITH GRANOLA

Steps:

• Cut apples in half lengthwise. Using spoon, remove and discard cores, making at least a 1-inch indentation in each apple half. In microwavable pie plate, arrange apple halves, cut sides up. If needed, cut thin slice off bottoms to keep halves from tipping.
• Fill each apple half evenly with raisins and brown sugar; dot with butter. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam.
• Microwave on High 5 to 6 minutes or until apples are tender. Top each with granola. Serve with milk.

APPLE CRUMBLE WITH GRANOLA TOPPING

Steps:

• Preheat oven to 400F.
• Core, peel (or not) and slice apples.
• In a large bowl, stir together apples, brown sugar, lemon juice and cinnamon.
• Put in a 9"x9" casserole dish and dot with 1/3 of the butter.
• Place granola in a plastic bag and crush with a rolling pin to break it up.
• Place granola in a bowl and add the rest of the butter.
• Using a fork, push the butter into the crushed granola, working it through.
• Sprinkle the mixture over the apples.
• Cover the dish with foil and bake for 40 to 45 minutes.
• Remove foil and bake about 10 minutes longer or until the topping has browned.
• Let stand for approximately 10 minutes then serve with vanilla ice cream.
• Enjoy!

GRANOLA BAKED APPLES

Steps:

• Heat oven to 200C/180C fan/gas 6. Mix together the granola, cinnamon, sugar and orange zest and juice. Put the apples on a baking tray and spoon the granola mixture into the hole, spooning over any juice left. Top each one with a knob of butter and bake for 30 mins until soft and sticky. Serve with a scoop of crème fraîche or ice cream.