Popcorn Fried Chicken Indian Style Recipe By Tasty Recipes

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PIRI PIRI POPCORN CHICKEN RECIPE BY TASTY



Piri Piri Popcorn Chicken Recipe by Tasty image

Here's what you need: chicken breasts, eggs, golden breadcrumbs, oregano, ginger, garlic powder, onion salt, cayenne pepper, paprika, lemon zest

Provided by Dhruv Vohra

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 10

2 chicken breasts
2 eggs, beaten
1 cup golden breadcrumbs
1 teaspoon oregano
1 teaspoon ginger
1 teaspoon garlic powder
1 teaspoon onion salt
1 teaspoon cayenne pepper
1 ½ teaspoons paprika
1 teaspoon lemon zest

Steps:

  • Preheat the oven to 350°F (180°C).
  • Cut the chicken into small, nugget-sized pieces.
  • Mix the Piri Piri spice mix in a bowl.
  • Coat the chicken pieces in the spice mix, then the beaten egg, followed by the golden breadcrumbs.
  • Bake for 12-13 minutes until chicken is cooked through.
  • Serve with piri piri sauce.
  • Enjoy!

Nutrition Facts : Calories 723 calories, Carbohydrate 71 grams, Fat 16 grams, Fiber 5 grams, Protein 67 grams, Sugar 6 grams

POPCORN FRIED CHICKEN (INDIAN STYLE) RECIPE BY TASTY



Popcorn Fried Chicken (Indian Style) Recipe by Tasty image

Here's what you need: chicken breasts, chili powder, turmeric, salt, pepper, garlic, lemon juice, breadcrumb, chili powder, turmeric, cumin, coriander, salt, pepper, egg wash, oil

Provided by Ellie Holland

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 16

3 chicken breasts, diced
1 tablespoon chili powder
1 tablespoon turmeric
1 teaspoon salt
1 teaspoon pepper
2 tablespoons garlic, minced
½ lemon lemon juice
1 cup breadcrumb
1 teaspoon chili powder
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon salt
1 teaspoon pepper
egg wash
4 cups oil, for frying

Steps:

  • Prepare the spice marinade by mixing all the spices together with the chicken.
  • Cover with cling film and leave to marinate for 1 hour.
  • Next, prepare the spice coating by mixing the bread crumbs, chili powder, turmeric, cumin, coriander, salt and pepper together.
  • Coat each chicken piece in egg wash, followed by the spice coating.
  • Heat the oil in a deep saucepan to 350°F (180°C).
  • Carefully place each chicken piece in the oil using a slotted spoon and fry for about 3-4 minutes, until golden brown and cooked through.
  • Serve with salad and favourite dips of your choice.
  • Enjoy!

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