Zesty Pear Salad Rsc Recipes

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MARZETTI ROASTED PEAR SALAD



Marzetti Roasted Pear Salad image

I like this pear salad b/c it doesn't use yogurt - uses vinaigrette instead! Source: www.marzetti.com

Provided by nrpelham

Categories     Cheese

Time 55m

Yield 6 Pears, 6 serving(s)

Number Of Ingredients 9

1/3 cup brown sugar
1/4 cup chopped pecans
4 ounces blue cheese
1/4 cup dried cherries
3 firm pears
2 tablespoons fresh lemon juice
8 ounces butter lettuce
1 cup divided marzetti light balsamic vinaigrette dressing
drizzle marzetti chunky blue cheese dressing

Steps:

  • Preheat oven to 375 degrees.
  • DRESSING: Mix 3/4 cup Marzetti® Light Balsamic Vinaigrette Dressing and sugar in a sauce pan. Cook over low heat just until the sugar has dissolved. Set aside.
  • STUFFING: Place pecans in a skillet: toast over medium heat (watch carefully as they burn easily). Set aside. Mix cherries with toasted pecans and blue cheese and set aside.
  • PEARS: Slice pears in half lengthwise, remove cores from pears to create a hole for filling. Trim a slice from bottom of each pear half to allow them to sit upright in the baking dish. Place pears-- hole side up--in a baking dish and sprinkle with lemon juice. Spoon filling into center of pears. Sprinkle 1 tablespoons of Marzetti® Light Balsamic Vinaigrette Dressing over each pear and pour remaining dressing around pears. Bake uncovered until tender, (about 30 minutes); basting 3 or 4 times during baking time. To assemble: clean and tear lettuce into bite size pieces and toss with remaining Marzetti® Light Balsamic Vinaigrette Dressing. Arrange lettuce on salad plates; place a pear in center of each plate, spoon pan drippings over top of each pear. Drizzle desired amount of Marzetti® Chunky Blue Cheese Dressing over each salad.
  • Tips: Marzetti suggests also trying this recipe with Marzetti® White Balsamic Vinaigrette!

Nutrition Facts : Calories 404.4, Fat 29.8, SaturatedFat 7.6, Cholesterol 14.2, Sodium 271, Carbohydrate 33, Fiber 4.4, Sugar 24.9, Protein 5.5

ZESTY RADISH SALAD



Zesty Radish Salad image

Enjoy this refreshing Zesty Radish Salad from Kraft. The healthy living recipe is loaded with fresh fruit and veggies on top of a bed of arugula.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings, 1 cup each

Number Of Ingredients 6

6 cups loosely packed torn arugula
8 radishes, thinly sliced
1 fresh pear, thinly sliced
1/4 cup thinly sliced red onions
1/3 cup KRAFT Zesty Italian Dressing
1/4 cup crumbled reduced fat feta cheese

Steps:

  • Cover platter with arugula; top with radishes, pears and onions.
  • Drizzle with dressing; top with cheese.

Nutrition Facts : Calories 50, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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