Hash Browns Potato Casserole Recipes

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LOADED HASH BROWN POTATO CASSEROLE



Loaded Hash Brown Potato Casserole image

Loaded baked potato in a casserole dish but made easier using hash browns!

Provided by Noonie Finch Hodges

Categories     Side Dish     Potato Side Dish Recipes

Time 1h25m

Yield 6

Number Of Ingredients 9

6 slices bacon, or to taste
cooking spray
1 cup sour cream
½ cup butter
1 pinch salt-free seasoning blend, or to taste
8 frozen hash browns, thawed, or more to taste
¾ cup shredded Cheddar cheese, or to taste
1 tablespoon dried chives, or more to taste
ground black pepper to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and break into small pieces.
  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x4-inch loaf pan with cooking spray.
  • Mix sour cream, butter, and seasoning blend together in a bowl. Layer 2 1/2 hash browns in the prepared dish. Spread 1/3 of the sour cream mixture over hash browns. Sprinkle 1/4 cup Cheddar cheese and 1/3 of the bacon on top. Repeat layers twice more. Sprinkle chives and pepper over casserole. Cover with aluminum foil.
  • Bake in the preheated oven until cheese is golden brown and casserole is heated through, about 1 hour.

Nutrition Facts : Calories 393.5 calories, Carbohydrate 17.2 g, Cholesterol 82.5 mg, Fat 37.2 g, Fiber 1.3 g, Protein 10 g, SaturatedFat 21 g, Sodium 455.9 mg, Sugar 0.1 g

GRANDMA'S HASH BROWN CASSEROLE



Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

CHEESY HASH POTATO CASSEROLE



Cheesy Hash Potato Casserole image

A friend gave this recipe to me and I've made it often. I've tried others, but always go back to this one. It's great when you need to feed a large gathering.

Provided by Taste of Home

Categories     Breakfast     Side Dishes

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 9

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups sour cream
2 cups shredded sharp cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup chopped onion
1/4 cup butter, melted
2 tablespoons chopped fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

  • In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.

Nutrition Facts : Calories 315 calories, Fat 21g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 508mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

FUNERAL POTATOES (HASH BROWN CASSEROLE)



Funeral Potatoes (Hash Brown Casserole) image

Go figure - everyone is being good and posting healthy meals since it is the beginning of the year, and here I am tempting you with a very unhealthy dish! You may be wondering if the title was a typo. But it's not! This side dish gets it's name because it is a popular dish for luncheons after funerals. But don't worry, you can eat this creamy, cheesy side dish anytime - not just following a funeral, thank goodness.

Provided by Peggy Warren

Categories     Side Dish     Casseroles     Potato Casserole

Time 40m

Yield 10

Number Of Ingredients 8

1 ½ cups shredded Cheddar cheese blend
2 (10.5 ounce) cans condensed cream of chicken soup
2 cups sour cream
½ cup melted butter
½ cup onion, chopped
1 (32 ounce) package shredded hash brown potatoes
3 cups coarsely crushed corn flakes
2 tablespoons melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
  • Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 398.1 calories, Carbohydrate 23.3 g, Cholesterol 73.3 mg, Fat 35.8 g, Fiber 1.5 g, Protein 9.1 g, SaturatedFat 20 g, Sodium 631.1 mg, Sugar 0.8 g

MAKE-AHEAD HASH BROWN POTATO CASSEROLE



Make-Ahead Hash Brown Potato Casserole image

Easy make-ahead hash brown casserole everyone loves.

Provided by kwiley

Categories     Side Dish     Potato Side Dish Recipes

Time 9h10m

Yield 12

Number Of Ingredients 7

1 (16 ounce) container sour cream
2 cups shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of chicken soup
1 (30 ounce) package frozen shredded hash brown potatoes, thawed
2 cups corn flakes cereal
¼ cup salted butter, melted
1 pinch salt to taste

Steps:

  • Grease a 9x13-inch baking pan.
  • Mix sour cream, Cheddar cheese, and condensed soup together in a very large bowl. Fold in hash browns and mix thoroughly. Put mixture into the prepared baking pan.
  • Toss corn flakes in butter to coat. Spread mixture on top of hash brown mixture. Cover and keep in the refrigerator for 8 hours, to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven, uncovered, until bubbly and slightly browned on top, about 1 hour. Season with salt.

Nutrition Facts : Calories 304.2 calories, Carbohydrate 20.4 g, Cholesterol 53 mg, Fat 25.3 g, Fiber 1.2 g, Protein 9.3 g, SaturatedFat 14.4 g, Sodium 425.8 mg, Sugar 0.8 g

HASH BROWN POTATO CASSEROLE



Hash Brown Potato Casserole image

I got this recipe from a friend who use to make it for us at the firehouse. Absolutely delicious. Serve hot

Provided by ARicePatty

Categories     Potato

Time 1h

Yield 1 Casserol, 8 serving(s)

Number Of Ingredients 9

1 (2 lb) package frozen hash browns, thawed
10 ounces cream of chicken soup
2 cups cheddar cheese, shredded
1/2 cup butter, melted
1/4 teaspoon pepper
1/2 cup onion, chopped
1 pint sour cream
2 cups corn flakes (cereal)
1/4 cup butter, melted

Steps:

  • Combine first 7 ingredients.
  • Pour into greased 11x9 baking dish.
  • Combine crushed cornflakes with 1/4 cups melted butter. Spread over top. Bake at 350 for 45 minutes.

HASH BROWNS POTATO CASSEROLE



Hash Browns Potato Casserole image

Everything is mixed in one bowl! Cooked cold cubed potatoes can be used in place of hash browns, add in some chopped cooked ham if desired. This complete casserole can be mixed and placed in the refrigerator to bake the following day.

Provided by Kittencalrecipezazz

Categories     Potato

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 13

1 small onion, finely chopped
2 -3 green onions, chopped
2 1/2 cups finely cubed cheddar cheese (can use more)
1 cup sour cream
1/4 cup mayonnaise
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 teaspoon seasoning salt
1 teaspoon garlic powder
black pepper (to taste)
1 (2 lb) package frozen hash brown potatoes (thawed, to speed things up just place in microwave)
1/2 cup melted butter
2 1/2 cups corn flakes cereal (just slightly crushed)

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking dish.
  • in a large bowl mix together first 9 ingredients using a wooden spoon until well blended, then season with black pepper to taste.
  • Add in the thawed hash browns and mix to combine.
  • Transfer to baking dish.
  • At this point you can cover and refrigerate to bake the next day, top with the cornflake before baking.
  • In a small bowl mix the cornflakes with with melted butter then sprinkle over the top of the casserole.
  • Bake for about 50 minutes to 1 hour.
  • Delicious!

Nutrition Facts : Calories 424.9, Fat 29.5, SaturatedFat 16.1, Cholesterol 68.2, Sodium 762.5, Carbohydrate 30.3, Fiber 1.6, Sugar 2.4, Protein 11.6

THE BEST ONE-BOWL HASH BROWN POTATO CASSEROLE



The Best One-Bowl Hash Brown Potato Casserole image

My family loves this and I make it on regular rotation, it's so easy to make just mix everything in one large bowl then bake, you may prepare the complete casserole and refrigerate until ready to bake, which makes this a perfect potluck dish! --- I have even made this using frozen french fries that I cut up into small pieces when I had no hash browns on hand and can also be made using cooked cubed potatoes --- cream of chicken soup may be used in place of mushroom soup, you may even throw in some chopped cooked ham or chicken also, I most always increase this by using two cans of soup, 1-1/2 cups sour cream and using half a 5-pound bag of hash browns --- you will love this! :)

Provided by Kittencalrecipezazz

Categories     Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

1 (10 ounce) can undiluted cream of mushroom soup
3/4 cup milk
3/4 cup sour cream
1/3 cup melted butter
1 teaspoon seasoning salt
1 teaspoon ground black pepper (or to taste)
2 teaspoons garlic powder
3/4 cup grated parmesan cheese, divided
2 cups grated cheddar cheese (more to top after baking if desired)
1 small onion, chopped
2 -3 green onions, chopped
1 (2 lb) bag frozen hash browns, thawed

Steps:

  • Set oven to 350°F.
  • Butter a 13x9-inch casserole dish.
  • In a large bowl stir together the undiluted soup, milk, sour cream, melted butter, seasoned salt, black pepper, garlic powder and 1/4 cup parmesan cheese; whisk or mix until well combined.
  • Mix in the cheddar cheese, onions and hash browns.
  • Spread into prepared baking dish.
  • Sprinkle with about 1/2 cup parmesan cheese.
  • Bake uncovered for 40 minutes or until hot and bubbly.
  • If desired sprinkle about 2 cups grated chedar cheese on top and return to oven for 3 minutes to melt the cheese.

HASH BROWNS POTATO CASSEROLE



Hash Browns Potato Casserole image

Make and share this Hash Browns Potato Casserole recipe from Food.com.

Provided by Anita Harris

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs frozen hash browns, thawed
1 cup diced onion
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup melted butter
2 cups sour cream
8 ounces shredded cheddar cheese
salt & pepper
1 cup crushed corn flakes

Steps:

  • Mix together all ingredients in a large bowl.
  • Place in a lightly greased 13x9 casserole dish.
  • Bake in preheated 350 degree oven for 1 hour.

Nutrition Facts : Calories 640.6, Fat 48.2, SaturatedFat 26.5, Cholesterol 88.5, Sodium 596.5, Carbohydrate 42.5, Fiber 2.6, Sugar 3.5, Protein 13.9

HEAVENLY HASH BROWN CASSEROLE



Heavenly Hash Brown Casserole image

This easy casserole recipe of cheesy hash brown potatoes, loaded with sausage, is a crowd-pleasing side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 12

Number Of Ingredients 7

1 lb bulk pork sausage
1 container (8 oz) refrigerated prechopped onions
1 container (8 oz) refrigerated prechopped tricolor bell peppers
1 bag (30 oz) frozen country-style shredded hash brown potatoes
2 cups shredded sharp Cheddar cheese (8 oz)
1 cup sour cream
1 can (10 3/4 oz) condensed Cheddar cheese soup

Steps:

  • Heat oven to 375°F. Spray 3-quart casserole with cooking spray.
  • In 10-inch skillet, cook sausage over medium-high heat 3 minutes, stirring to crumble. Add onions and peppers. Cook 5 minutes longer or until sausage is no longer pink and vegetables are tender. Place mixture in large bowl. Add hash browns, 11/2 cups of the cheese, the sour cream and soup; stir to coat. Spoon mixture into casserole. Top with remaining 1/2 cup cheese.
  • Bake uncovered 50 minutes or until potatoes are tender and top is golden brown.

Nutrition Facts : Calories 360, Carbohydrate 20 g, Fat 2, Fiber 2 g, Protein 13 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 580 mg

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