Butter Syrup Recipes

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VANILLA BUTTER SYRUP



VANILLA BUTTER SYRUP image

Vanilla Butter Syrup is better than anything store-bought! Homemade Syrup recipe made with butter, brown sugar, half & half, honey and vanilla extract. Easy to make syrup with fantastic buttery flavor!

Provided by Jessica & Nellie

Categories     Breakfast

Time 15m

Number Of Ingredients 6

1 cup butter (2 cubes)
1 cup brown sugar
1 1/2 cups half & half
1 TBSP honey
1/2 tsp baking soda
2 TBSP vanilla

Steps:

  • Add butter, brown sugar, half & half and honey to a medium sized saucepan on medium heat. Whisk to combine as butter melts and mixture melds together.
  • Bring mixture to a boil and boil for 5 minutes. Remove from heat.
  • Add in vanilla and whisk intermittently until syrup is all one color.
  • Add baking soda 1/3 at a time and whisk quickly- syrup increases in size, so be ready! Keep gently whisking until it simmers down.
  • Ladle over hot pancakes and ENJOY! Store any leftovers in the fridge. (I store mine in a canning jar & heat it up in the microwave before serving again.)

Nutrition Facts : Calories 128 kcal, Carbohydrate 11 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 103 mg, Sugar 10 g, ServingSize 1 serving

BUTTER PECAN SYRUP



Butter Pecan Syrup image

My family loves butter pecan anything, and this recipe is perfect over vanilla ice cream, cake or waffles. It's a special treat my family enjoys. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Desserts

Time 3h10m

Yield 2 cups.

Number Of Ingredients 8

1 cup packed brown sugar
5 teaspoons cornstarch
Dash salt
1 cup water
1/3 cup butter, cubed
3/4 cup chopped pecans, toasted
1 teaspoon vanilla extract
Vanilla ice cream

Steps:

  • In a 1-1/2-qt. slow cooker, mix brown sugar, cornstarch and salt. Whisk in water. Cover and cook on high until thickened and bubbly, 3 to 3-1/2 hours, stirring every 30 minutes. Whisk in butter until melted. Stir in pecans and vanilla. Serve with ice cream.

Nutrition Facts : Calories 251 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 87mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

MAPLE BUTTER



Maple Butter image

This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!

Provided by paynes

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 15m

Yield 16

Number Of Ingredients 4

1 cup butter, softened
½ cup brown sugar
¼ cup maple syrup
1 tablespoon pumpkin pie spice

Steps:

  • In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.

Nutrition Facts : Calories 133 calories, Carbohydrate 8 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 83.6 mg, Sugar 7.4 g

BUTTER SYRUP



Butter Syrup image

Make and share this Butter Syrup recipe from Food.com.

Provided by Shirl J 831

Categories     Sauces

Time 10m

Yield 4 cups

Number Of Ingredients 4

1 (16 ounce) can evaporated milk
2 cups sugar
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Combine milk, sugar,and butter in small pan, bring to a boil.
  • Add vanilla, stir, serve warm.
  • Aprox 4 cups.

MAPLE BUTTER



Maple Butter image

My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping.

Provided by Taste of Home

Time 10m

Yield 1 cup. 16 servings, 1 tablespoon per serving.

Number Of Ingredients 2

3/4 cup butter, softened
1/2 cup maple syrup

Steps:

  • In a bowl, beat butter until smooth. Gradually add syrup, continuing to beat until smooth. Freeze in small portions.

Nutrition Facts :

GRANDMA'S BUTTERMILK SYRUP



Grandma's Buttermilk Syrup image

This was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts!

Provided by Katie Madrian

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 6

Number Of Ingredients 5

1 cup white sugar
½ cup buttermilk
½ cup butter
1 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

  • Heat sugar, buttermilk, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 34.4 g, Cholesterol 41.5 mg, Fat 15.5 g, Protein 0.8 g, SaturatedFat 9.8 g, Sodium 340.2 mg, Sugar 34.4 g

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