Chive N Onion Deviled Eggs Recipes

CHIVE 'N ONION DEVILED EGGS

Chive 'n Onion Deviled Eggs image

Make and share this Chive 'n Onion Deviled Eggs recipe from Food.com.

Provided by mommyoffour

Categories Lunch/Snacks

Time 1h

Yield 12 deviled eggs

Number Of Ingredients 7

Ingredients

6 eggs
1/4 cup cream cheese with chives and onions
1 teaspoon milk
1 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon paprika
2 teaspoons chives, chopped

Steps:

Place eggs in single layer in medium saucepan.
Add enough water to cover eggs by 1 inch.
Bring to boil.
Immediately remove from heat; cover and let stand 15 minutes.
Drain; rinse with cold water.
Place eggs in bowl of ice water; let stand 10 minutes.
Peel eggs; cut in half lengthwise.
Carefully remove yolks; place in small bowl.
Add cream cheese, milk, mustard and salt; mash with fork until well blended and smooth.
Spoon or pipe yolk mixture into egg whites.
Sprinkle with paprika and chives.

Nutrition Facts : Calories 36.4, Fat 2.4, SaturatedFat 0.8, Cholesterol 93.1, Sodium 64.7, Carbohydrate 0.2, Sugar 0.1, Protein 3.2

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