SALSA DI PARMIGIANO
This stuff is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless. I'm often asked to make it for parties because most people just adore this dip. -ADDED: I just recently discovered that this is Michael Chiarello's recipe & here all this time I thought my mother in law was a genius for coming up with this wonderful recipe.
Provided by Jessica
Categories Sauces
Time 45m
Yield 2-3 cups
Number Of Ingredients 8
Steps:
- Place all ingredients except olive oil into the bowl of a food processor.
- Pulse for 10 seconds while adding olive oil.
- Scrape sides and pulse for another 10-15 seconds until cheese is chopped into small granules.
- Transfer mixture into a sealed container and refrigerate for up to one week.
- *** Bring to room temperature before serving.
SALSA DI PARMIGIANO (PARMESAN DIP)
This recipe is courtesy of Michael Chiarello on the Food Network. This is simple to make and yummy to eat. It's great on crostini and bruschetta and I'm sure on or in many other foods! Note: this dip is a little oily and when it sits, has oil that settles on the top--it's supposed to do that.
Provided by Juenessa
Categories < 15 Mins
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Remove any rind from the cheeses and chop the cheeses into rough 1-inch chunks.
- Place the cheese in a food processor with the garlic, oregano, and red pepper flakes and pulse until reduced to the size of fine pea gravel.
- Stir in the green onion, olive oil and black pepper and pulse again.
- Cover and let stand at room temperature for at least 4 hours before using.
- **Cook time does not include letting stand at room temperature for 4 hours before serving.
PARMIGIANO SFORMATO WITH PIQUILLO PEPPERS AND ALMONDS
Steps:
- Preheat oven to 325 degrees F.
- Spray the ramekins or disposable aluminum cups with nonstick spray.
- To a medium bowl, add the heavy cream, eggs and Parmigiano and whisk to combine. Season with salt and cayenne. Divide the egg, cream, cheese mixture between the ramekins. Place the filled ramekins in a baking dish and fill halfway with hot tap water. Cover with aluminum foil and bake in the preheated oven for 20 to 25 minutes. Remove from oven and let cool on racks.
- Place the cooled sformato in a warm oven for 10 minutes to reheat.
- While the sformato is reheating toss the peppers and almonds with the greens and a sprinkle of oil, vinegar and salt. Arrange some of the pepper mixture on individual serving plates. Unmold the sformati on the serving plate and arrange the peppers against the sformato. Drizzle with olive oil.
LA SALSA DI 5 MINUTI: FIVE MINUTE SAUCE
Provided by Food Network
Time 35m
Yield 4 servings (about 3 cups)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a saucepan and add the onion, garlic, and chili peppers. Gently fry ingredients together, about 5 minutes. Add pureed plum tomatoes to saucepan. Simmer on low to medium heat for 10 minutes.
- Season with salt, to taste. Add basil leaves at the very end.
More about "salsa di parmigiano recipes"
MICHAEL CHIARELLO'S SALSA DI PARMIGIANO | ALEXANDRA'S …
From alexandracooks.com
4.7/5 (3)Category AppetizerCuisine ItalianTotal Time 15 mins
- Remove any rind from the cheeses and chop the cheeses into rough 1-inch chunks. Pulse the cheeses and garlic in a food processor until reduced to a fine, pea-sized gravel. Transfer this mixture to a bowl and stir in the scallions.
- Add the oregano, rubbing it between your fingers over the bowl, red pepper flakes, 1 cup of the olive oil and black pepper. Stir. If mixture seems dry, add more olive oil by the 1/4 cup. Cover and let stand at room temperature for at least 4 hours before using.
SALSA DI PARMIGIANO : RECIPES : COOKING CHANNEL RECIPE | MICHAEL ...
From cookingchanneltv.com
Cuisine ItalianTotal Time 4 hrs 15 minsCategory AppetizerCalories 233 per serving
SALSA DI PARMIGIANO – COOKPILOT
From cookpilot.com
SALSA DI PARMIGIANO (MICHAEL CHIARELLO) RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SALSA DI PARMIGIANO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BAKED FONTINA WITH ROSEMARY AND THYME | ALEXANDRA'S …
From alexandracooks.com
SALSA DI PARMIGIANO RECIPE - GROUP RECIPES
From grouprecipes.com
SALSA DI PARMIGIANO | SUSAN KARIM
From susankarim.com
SALSA DI PARMIGIANO RECIPE RECIPE | GROUP REC - RECIPEBRIDGE
From recipebridge.com
SALSA DI PARMIGIANO RECIPE - DETAILS, CALORIES, NUTRITION …
From recipeofhealth.com
SALSA DI PARMIGIANO - THE OLIVE TAP RECIPES
From theolivetaprecipes.com
SALSA DI PARMIGIANO (“PARM DIP”) - TOMATOES AND BASIL
From tomatoesandbasil.wordpress.com
SALSA DI PARMIGIANO : RECIPES : COOKING CHANNEL RECIPE | MICHAEL ...
From cookingchanneltv.cel02.sni.foodnetwork.com
SALSA DI PARMIGIANO — CIRCLE B KITCHEN
From circlebkitchen.com
PARMESAN AND ASIAGO CHEESE SALSA - HONEST COOKING
From honestcooking.com
EASY ENTERTAINING WITH MICHAEL CHIARELLO | FOOD NETWORK
From foodnetwork.com
SALSA DI PARMIGIANO RECIPE | MICHAEL CHIARELLO | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
BEST SALSA DI PARMIGIANO RECIPES
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #appetizers #lunch #main-dish #condiments-etc #eggs-dairy #american #easy #european #no-cook #dinner-party #picnic #vegetarian #dips #salsas #italian #spreads #cheese #food-processor-blender #dietary #one-dish-meal #californian #to-go #equipment #small-appliance #number-of-servings #presentation #technique
You'll also love