Lemon Basil Pasta Salad Recipes

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LEMON BASIL PASTA SALAD



Lemon Basil Pasta Salad image

Provided by The Hearty Boys

Categories     side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 7

1 pound farfalle pasta
4 plum tomatoes, cut into 1 inch dice
8 basil leaves, cut into chiffonade
1 lemon, juiced
1/4 cup extra-virgin olive oil
3 teaspoons salt
Fresh basil leaves, for garnish

Steps:

  • Fill a large pot 3/4 of the way with water and place over high heat. Add plenty of salt and bring to a boil. Add the pasta and cook 8 to 10 minutes, until al dente. Drain the pasta and rinse under cold water to cool down.
  • Put the pasta in a large serving bowl and add the tomatoes, basil, lemon juice, olive oil and salt. Toss well and garnish with fresh basil leaves.

LEMON-BASIL PASTA SALAD



Lemon-Basil Pasta Salad image

Make and share this Lemon-Basil Pasta Salad recipe from Food.com.

Provided by Messiejessie625

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 cups uncooked bow tie pasta
1/2 teaspoon salt
1 teaspoon olive oil
1/2 cup loosely packed fresh basil leaf
1 teaspoon grated lemon peel
1 minced garlic clove
1/4 cup shredded parmesan cheese
1 teaspoon lemon juice
1/4 teaspoon fresh coarse ground black pepper

Steps:

  • Cook pasta according to package directions. Meanwhile, in a skillet, saute garlic in oil for 1 minute. Stir in the lemon juice, lemon peel, salt and pepper. Drain pasta; add to skillet. Add basil; toss to coat. Cook and stir for 1-2 minutes or until basil is wilted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 186.2, Fat 4.6, SaturatedFat 1.7, Cholesterol 37.4, Sodium 394.7, Carbohydrate 28.1, Fiber 1.6, Sugar 0.8, Protein 8

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