Spicy Teriyaki Grilled Wings Recipes
SPICY TERIYAKI GRILLED WINGS
Crispy chicken wings coated in a sweet and spicy 7 Spice Teriyaki marinade? Yeah, we'd eat that. Serve 'em straight off the grill as a backyard barbecue appetizer or game day snack.
Provided by McCormick Kitchens
Categories Chicken
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Mix honey, 2 tablespoons of Marinade and crushed red pepper in a large bowl. Set aside.
- Place chicken wings in large resealable plastic bag. Add remaining Marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from Marinade. Discard any remaining Marinade.
- Grill wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally. Add wings to bowl with marinade mixture; toss to coat well. Sprinkle with additional crushed red pepper and sliced green onions before serving, if desired.
Nutrition Facts : Calories 328, Fat 21.8, SaturatedFat 6.1, Cholesterol 104.9, Sodium 647.2, Carbohydrate 5.7, Sugar 5.5, Protein 25.8
TERIYAKI CHICKEN WINGS
These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious!
Provided by Amy Powell
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with the marinade, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking dishes, and set aside.
- Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade. Bake the wings in the preheated oven until the chicken is cooked through and the glaze is evenly browned, about 1 hour.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 19.3 g, Cholesterol 23.8 mg, Fat 10.1 g, Fiber 0.2 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 1226.7 mg, Sugar 17.5 g
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