Grilled Hot Honey Biscuits With Thyme Roasted Peaches Recipes

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GRILLED HOT HONEY BISCUITS WITH THYME-ROASTED PEACHES



Grilled Hot Honey Biscuits With Thyme-Roasted Peaches image

Take advantage of fresh peaches by roasting them and serving them over warm biscuits drizzled with honey.

Provided by Zac Young

Categories     Breads

Time 55m

Yield 8 biscuits, 8 serving(s)

Number Of Ingredients 13

3 large ripe peaches
6 sprigs thyme, picked
2 tablespoons unsalted butter, cut into quarters
2 tablespoons honey
1 pinch salt
4 ounces unsalted butter, cut into small pieces
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1 teaspoon granulated sugar
1 lemon, zest of
5/8 cup buttermilk
3 tablespoons hot honey, such as Mike's Hot Honey

Steps:

  • To make the Thyme-Roasted Peaches:.
  • Cut the peaches in half and remove the pits. Cut the halves into 4 wedges each. Lay half of the peaches in two rows on a piece of aluminum foil large enough to fold over them on both sides.
  • Scatter one tablespoon of the butter, half of the thyme and 1 tablespoon of honey over the peaches. Repeat this process with another piece of foil and the remaining peaches and ingredients.
  • Lightly sprinkle salt over the prepared peaches. Bring the long ends of the foil to meet over the peaches and fold over to seal. Bring the short ends over and press together to seal. This will create two flat packets.
  • Place the packets, seam-side down on a grill set to medium heat. Cook with the grill cover on for 5 minutes. Flip the packets and cook for another 5 minutes until the peaches are tender when pierced with a fork but not over cooked. Let rest.
  • To make the Grilled Hot Honey Biscuits:.
  • In a medium bowl, combine the flour, sugar, salt, baking powder and lemon zest. Add the butter and work it into the dry mixture with your fingers until the butter forms small pea-sized clumps. Stir in the buttermilk and gently knead the dough until it comes together.
  • Roll into a 3-inch-thick log and cut into 8 even pieces. Press the biscuits into 1/2-inch thick disks. The biscuits should be flatter than normal to enable them to be cooked on the grill.
  • Spray both sides of the biscuits with nonstick spray and place on the grill set to very low heat. Cook for 5 minutes on each side with the grill cover on. The biscuits are done when they are firm and not squishy in the middle. (NOTE: due to the inconsistent heat of grills, it's important to monitor the biscuit's cooking. If needed, flip the biscuits more than once to ensure they are cooked through without burning them.).
  • Once the biscuits are done, remove from the grill and drizzle with the hot honey. Set aside to cool slightly.
  • To assemble:.
  • Top the biscuits with 3 or 4 pieces of peaches, making sure to include any delicious juices that seeped out and garnish with a dollop of crème fraiche or unsweetened whipped cream.

Nutrition Facts : Calories 316.9, Fat 15, SaturatedFat 9.3, Cholesterol 38.9, Sodium 469.4, Carbohydrate 42.8, Fiber 1.9, Sugar 17.8, Protein 4.7

GRILLED PEACHES WITH THYME, MASCARPONE AND HONEY



Grilled Peaches with Thyme, Mascarpone and Honey image

Provided by Emeril Lagasse

Categories     dessert

Time 13m

Yield 6 servings

Number Of Ingredients 4

6 large ripe peaches, halved and pits removed
6 tablespoons honey, plus more for serving, optional
1 1/2 teaspoons chopped fresh thyme leaves
8 ounces mascarpone cheese, at room temperature

Steps:

  • Preheat a grill to medium-high.
  • Place the peaches cut side down onto the grill and cook until lightly charred, 2 to 3 minutes, depending on the grill. Transfer the peaches, cut sides up, to a grill-proof baking dish or baking sheet and drizzle evenly with the 6 tablespoons of honey. Sprinkle with the thyme, then place the dish on the grill and cover the grill. Continue to cook until the peaches are soft, about 5 minutes, again depending on the grill. Remove the baking dish from the grill and divide the peach halves between 6 dessert plates. Divide the mascarpone evenly among the plates and drizzle with additional honey, if desired. Serve immediately.

HOT BISCUITS



Hot Biscuits image

Make and share this Hot Biscuits recipe from Food.com.

Provided by Janae

Categories     Breads

Time 24m

Yield 15 Biscuits, 8 serving(s)

Number Of Ingredients 2

3/4 cup water
3 cups Bisquick baking mix

Steps:

  • Stir water into bisquick mix with about 25 strokes.
  • Turn onto lightly floured surface, round up dough & knead 10 times.
  • Pat to 1/2 inch thickness.
  • Cut close together with floured 1 inch cutter.
  • Place 1 inch apart on greased baking sheet for crusty sides, close together for soft sides.
  • Bake 425* oven to 16 minutes, until browned.

GRILLED COWBOY BISCUITS



Grilled Cowboy Biscuits image

Make and share this Grilled Cowboy Biscuits recipe from Food.com.

Provided by calhooney

Categories     Breads

Time 15m

Yield 10 biscuits, 5 serving(s)

Number Of Ingredients 5

1 (8 ounce) can biscuits
1/2 cup bacon fat or 1/2 cup oil
1 cup cheddar cheese
1 cup cooked potato
1 cup scrambled egg

Steps:

  • You can use left over bacon fat and grease each biscuit on both sides in iron skillet, cover and cook until done on one side then turn over and cook other side until done.
  • Let cool slightly then fill each biscuit with the above ingredients or just with butter and jelly.

Nutrition Facts : Calories 345.7, Fat 19.7, SaturatedFat 8.2, Cholesterol 230.7, Sodium 473.3, Carbohydrate 26.1, Fiber 1.3, Sugar 1.7, Protein 15.5

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