Vanilla Latte Ice Cream Recipes

VANILLA LATTE ICE CREAM

Steps:

• Put Milk in a microwave safe bowl and microwave just until warm enough to dissolve the instant coffee crystals DO NOT SCALD OR BOIL.
• Add the coffee crystals and stir until dissolved.
• While stirring add in the creamer and mix well.
• Add the whipped topping and mix well, don't worry about"deflating" the whipped topping.
• Put in your ice cream machine according to your manufacturer's instructions.
• Place in the freezer for 4-5 hrs minimum.
• After 2 hrs take it out and stir it up, just so it doesn't freeze into a solid brick!
• Enjoy!

VANILLA ICE-CREAM LATTE

Steps:

• Add the coffee to the ice cream in the carton (or combine them in a mug). Stir to combine. Add ice, stir and enjoy.

ICE CREAM LATTE

Steps:

• Pour coffee over ice cream in a mug. Enjoy.

KAHLUA VANILLA LATTE ICE CREAM

Steps:

• In a medium saucepan, mix whipping cream, milk, sugar, vanilla and coffee granules. Heat, stirring frequently, until coffee granules are fully dissolved and small bubbles form at the edge of the pan.
• In a separate bowl, beat the egg with a whisk or mixer until frothy.
• Slowly drizzle a stream of the hot milk/coffee mixture (about 1 cup of it) into the egg, whisking or beating constantly.
• Gradually add the egg mixture back into the remaining hot milk/coffee mixture in the saucepan, whisking as you go.
• Cook over medium-low heat, stirring frequently, until mixture thickens slightly and is thick enough to coat the back of a spoon--roughly 5 minutes.
• Remove from heat, transfer into a glass jar and refrigerate until thoroughly chilled--at least 2 hours.
• Add Kahlua, cover, and shake the jar to mix thoroughly.
• If there are any little "chunks" from the egg, strain through a fine mesh strainer before freezing the ice cream.
• Freeze in an ice cream maker according to manufacturer's instructions.