Wasabi Cream Recipes

WASABI CREAM SAUCE

Steps:

• In sauce pan on medium heat add butter.
• Stir in cream, lemon juice, shallots and tamari sauce and boil for 4 minutes.
• Remove from heat and let sit for 2 minutes.
• Add wasabi paste and mix well.
• Serve with fish or as a condiment for asian foods.
• Enjoy.

WASABI CREAM

Steps:

• Combine all ingredients in a mixer fitted with a paddle. Beat on high until mixture froms stiff peaks, about 5 minutes.
• Best served immediately but can be refrigerated until needed.

WASABI SOUR CREAM

Steps:

• Combine ingredients and mix until blended.

YELLOWFIN TUNA WITH WASABI CREAM

Steps:

• In a spice grinder, coarsely grind peppercorns. Coat the tuna with the peppercorns, pressing them into the flesh of the fish. Add oil to a hot saute pan. Sear the tuna in the saute pan, for about 1 minute per side. Remove tuna from the pan and slice into 1/4 inch thick slices. In a saucepan, combine the soy sauce and orange juice and bring to a boil. Boil the soy sauce mixture until reduced by 70 percent and has achieved a syrup consistency. Cool. Whip the cream. Fold in the wasabi powder. Drizzle a little orange soy sauce onto each slice of tuna. Top with a little wasabi cream.

WASABI CREAM CHEESE APPETIZER

Steps:

• Prepare wasabi paste, set aside. (Remember bottled wasabi sauce may be substituted).
• Split cream cheese lengthwise into 3 slices.
• Spread the wasabi paste on the 2 cut sides, adding more or less wasabi to your liking.
• Layer the cream cheese slices to reform the brick (like a layer cake).
• After layering the cream cheese, coat the sesame seeds all over the cream cheese.
• Place wasabi cream cheese on a serving plate and pour the soy sauce around the brick.
• Garnish with green onion, ginger slices and extra wasabi, if desired.
• Serve with rice crackers.

ROASTED SALMON WITH WASABI CREAM

Steps:

• Preheat oven to 300 degrees. Sprinkle a large roasting pan with olive oil. Lay the salmon in the pan with the skin-side down. Rub a thin slick of oil over the salmon and season with salt. Roast until just cooked through, 20 to 30 minutes.
• Meanwhile, dissolve wasabi powder in 8 teaspoons of water. Whisk into sour cream and season to taste with salt. Add more wasabi if desired. Serve with salmon.