Fancy Pear Popovers Recipes

POPOVERS

Popovers image

There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!

Provided by Ina Garten

Categories dessert

Time 40m

Yield 12 popovers

Number Of Ingredients 5

Ingredients

1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans
1 1/2 cups flour
3/4 teaspoon kosher salt
3 extra-large eggs, at room temperature
1 1/2 cups milk, at room temperature

Steps:

Preheat the oven to 425 degrees F.
Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.

BLUE CHEESE POPOVERS

Blue Cheese Popovers image

I'm very excited to show you this new, and possibly slightly improved, popover recipe. While we may have tweaked the ingredient amounts a little bit, we are still going to be using our foolproof, cold-oven method for making these. The reason this technique is so fun to use, is that it's literally the opposite of everything every popover expert says you should do.

Provided by Chef John

Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes

Time 1h40m

Yield 14

Number Of Ingredients 9

Ingredients

5 large eggs, at room temperature
1 teaspoon kosher salt
1 pinch cayenne pepper, or to taste
2 cups whole milk, at room temperature
¼ cup vegetable oil
2 cups all-purpose flour
1 tablespoon unsalted butter, softened
nonstick vegetable oil cooking spray
½ cup crumbled blue cheese, or to taste

Steps:

Whisk eggs, salt, cayenne, milk, oil, and flour together in a large measuring cup or mixing bowl just until blended.
Cover the bowl with plastic wrap and allow to rest for 1 hour on the counter, or in the refrigerator for 2 to 3 hours, up to overnight.
Grease 14 nonstick muffin cups with butter, and then mist with cooking spray.
Whisk the batter for a few seconds and fill each prepared muffin cup 4/5 full. Sprinkle each evenly with blue cheese.
Place the muffin pans into a cold oven with a drip pan set underneath. Set the heat to 450 degrees F (230 degrees C). Bake in the oven until popovers are well browned and fully puffed, about 30 to 35 minutes. Poke each popover with a knife to allow steam to escape. Serve hot.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 15.5 g, Cholesterol 75.7 mg, Fat 9.2 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 3.3 g, Sodium 243.8 mg, Sugar 1.8 g

EASY AND DELICIOUS CRUSTY POPOVERS

Easy and Delicious Crusty Popovers image

I grew up with these buttery popovers served with homemade turkey noodle soup. Very easy to make and tasty. DO NOT open the oven until done!

Provided by Rebecca Cartwright

Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes

Time 45m

Yield 12

Number Of Ingredients 5

Ingredients

4 eggs
1 cup milk
1 cup all-purpose flour
1 teaspoon salt
3 tablespoons butter, melted - divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Put 12-cup muffin tin in oven to preheat as well.
Beat eggs and milk together in a bowl with an electric hand mixer. Add flour and salt; continue beating into smooth batter.
Put about 3/4 teaspoon butter into each muffin tin and carefully spread butter up sides of each cup. Quickly divide batter among prepared cups.
Bake until popovers are risen well and browned, 30 to 35 minutes. Do not open the oven during baking.

Nutrition Facts : Calories 97.4 calories, Carbohydrate 9 g, Cholesterol 71.3 mg, Fat 5 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 2.6 g, Sodium 246.1 mg, Sugar 1.1 g

FANCY PEAR POPOVERS

Fancy Pear Popovers image

A sweet and savory breakfast treat!

Provided by Rebecca Joy Mahoney

Categories Popovers and Yorkshire Pudding

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

cooking spray
½ cup milk
½ cup all-purpose flour
2 eggs, lightly beaten
¼ teaspoon salt
2 tablespoons butter, cut into 6 pieces
½ cup grated sharp Cheddar cheese
¼ cup brown sugar
¼ teaspoon ground nutmeg
1 pear, thinly sliced

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray 6 custard cups with cooking spray.
Pour milk, flour, eggs, and salt in a bowl. Mix until batter is fully combined.
Place a piece of butter in each prepared cup. Sprinkle each cup with Cheddar cheese, brown sugar, and nutmeg; line each evenly with pear slices. Pour batter evenly into the prepared cups.
Bake in the preheated oven until golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 200.9 calories, Carbohydrate 22.5 g, Cholesterol 78.4 mg, Fat 9.7 g, Fiber 1.2 g, Protein 6.6 g, SaturatedFat 5.6 g, Sodium 228.1 mg, Sugar 12.8 g

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