CLASSIC SHEPHERD'S PIE
A savory base of ground beef and vegetables in tangy tomato gravy and topped with a layer of buttery mashed potatoes. It's the perfect comfort food for your hungry family.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 1h
Yield 6
Number Of Ingredients 18
Steps:
- Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. Cook, stirring often, for 5 to 7 minutes. Preheat the oven to 350 F (180 C).
- Crumble meat into pan and cook until brown all over. Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables. Transfer to a 9-inch (23-cm) baking dish.
- Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy. Spread potatoes evenly over meat mixture. Bake for 35 minutes or until potatoes are golden.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 44 g, Cholesterol 56.5 mg, Fat 17.4 g, Fiber 4 g, Protein 18.2 g, SaturatedFat 7.3 g, Sodium 1602.7 mg, Sugar 3.5 g
EASY SHEPHERD'S PIE
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Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
- Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g
SHEPHERD'S PIE VI
This Shepherd's Pie is a layered casserole of beef, carrots, and potato.
Provided by Jacquie
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
- Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
- Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
- Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
- Bake in the preheated oven for 20 minutes, or until golden brown.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 52.5 g, Cholesterol 64.5 mg, Fat 17 g, Fiber 7.3 g, Protein 23.1 g, SaturatedFat 7.3 g, Sodium 294.6 mg, Sugar 5.8 g
DANIELLE'S SHEPPERD'S PIE
We just can't get enough of this in our house...it's such a comfort food. There are many versions of this recipe and I came up with this after finding out how to make the most delicious mashed potatoes ever and then combining that with the shepperd's pie and the result is scrumptious! This recipe can be made ahead and refridgerated or frozen and then you can pop it in the oven for an easy weeknight meal. I usually make it all in one day because we can't wait to eat it. Cooking times listed below are for making it the same day and would have to be adjusted if frozen.
Provided by Siguanas
Categories One Dish Meal
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef, onion, and garlic.
- Reduce heat and add seasoning (salt, pepper, and any other seasoning you like).
- Drain fat and crumble beef into a casserole or baking dish and pat down firmly. Set aside.
- Spoon cooked, drained corn in a thin, even layer on top of beef. Set aside.
- Meanwhile, boil potatoes. (I like to add 2 whole garlic cloves half way through)
- When potatoes are done drain water, add butter, sour cream, cream cheese and salt and pepper. Mash together, add milk if necessary. Carefully dollop spoonfuls of the mashed potatoes evenly over evenly over the beef and smooth down with a buttered spoon. (At this point you can refridgerate or freeze until ready to use if you like)
- Place in preheated 350 degree oven and bake for about 40 minutes or until mashed potatoes are light golden brown.
- Sometimes I add a little bit of shredded cheese on top about 5 minutes before it comes out of the oven to give it a different taste.
Nutrition Facts : Calories 458.4, Fat 18.9, SaturatedFat 8.4, Cholesterol 72.9, Sodium 97.5, Carbohydrate 50.6, Fiber 6.2, Sugar 4.3, Protein 23.3
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