Unbelievable Parve Passover Brownies Recipes

THE GOOEIEST EVER PASSOVER BROWNIES

Steps:

• Preheat the oven to 350℉. In a medium-sized saucepan on medium heat, melt the butter. Once melted, add half of the semi-sweet chocolate (4 oz.). Stir until the mixture until combined then remove from heat. Add the sugars to the pot then mix until combined. Add the eggs then mix. Add the cocoa powder, coconut flour and a pinch of salt then mix. Add the remaining semi-sweet chocolate (4 oz.) then mix. Pour the mixture into a parchment-lined 7 x 10 inch baking pan then bake for 25 minutes.

PASSOVER (PESACH) BROWNIES

Steps:

• Beat eggs and sugar. Add oil. Mix in cake meal and cocoa. Add nuts (or use the nuts as a topping).
• Bake in a greased 9 x 13 inch pan at 325 degrees F (165 degrees C) for 35 minutes. The secret to moist brownies, Pesach or otherwise, is to underbake them. Check them at 30 minutes. I also put nuts on top rather than in the brownies for two reasons: They make the top look good without having to frost them and, for those who don 't or can't eat nuts, they are easily removed without having to search for them.

UNBELIEVABLE PARVE PASSOVER BROWNIES

Steps:

• Preheat oven to 350f.
• Spray 11x7 inch brownie pan w/ non stick cooking spray.
• In a bowl of an electric mixer, beat the eggs and sugar until smooth.
• Add the oil and salt, mix.
• Sprinkle in the cocoa powder and mix.
• Add the potato starch and mix.
• Scrape down the sides with a spatula stir in the chocolate chips.
• Pour into prepared pan & bake 35-40 minutes.
• Allow to cool before serving.

PASSOVER BROWNIES

Steps:

• Preheat oven to 325 degrees.
• Lightly grease an 8" x 8" glass pan.
• Mix together in mixing bowl the potato starch and water. Add in the sugar, cocoa and a dash of salt. Once blended, add in the mashed banana, applesauce, matzo meal and raisins.
• Pour batter into prepared pan and bake 25-30 minutes. Cut when cool.

PASSOVER BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease an 8x8 pan.
• Use a mixer to combine all ingredients in order.
• Bake for 25-30 minutes.
• Slice while cool.

JACKIE'S FAMOUS PARVE BROWNIES

Steps:

• Preheat oven to 180°C.
• Stir in one ingredient at a time. Sounds silly, but it is very important!
• Bake for 40 minutes.

EXCEPTIONAL PASSOVER BROWNIES

Steps:

• Preheat oven to 350°F Prepare an 8-inch square pan by spraying it with a non-stick spray or by coating it with butter or margarine.
• Melt the chocolate in the microwave, a double boiler, or in a glass bowl set over a pan filled with simmering water. Put aside.
• In a bowl using a wooden spoon or with a stand or hand-held electric mixer, cream the margarine or butter and sugar together. Add the eggs, one at a time, and beat well until completely combined. Add the melted chocolate, scraping the bowl with a spatula to get all the chocolate added.
• In another bowl, the stir cake meal, cocoa and salt together. Stir in these dry ingredients and then add the nuts. Mix until all ingredients are thoroughly combined.
• Transfer to the prepared baking pan. Bake for approximately 35 to 40 minutes.

PASSOVER BROWNIES

Steps:

• Preheat oven to 350°F. Reserve 5 oz. of the chocolate; cut remaining 3 oz. chocolate into chunks. Mix sugar and unsweetened cocoa in large bowl until blended. Stir in eggs and oil. Mix in matzo meal, chocolate chunks and pecans. Spread into greased 8-inch square baking pan.
• Bake 30 to 35 min. or until toothpick inserted in center comes out almost clean. (Do not overbake.) Cool in pan on wire rack.
• Meanwhile, microwave reserved 5 oz. chocolate and margarine in large microwaveable bowl on HIGH 2 min. or until margarine is melted. Stir until chocolate is completely melted; set aside. Dissolve coffee in water. Stir in sour cream and vanilla. Add to chocolate mixture; mix well. Spread over cooled brownies. Cut into 16 squares to serve.

FUDGY PASSOVER BROWNIES - GLUTEN FREE

Steps:

• Preheat oven to 350.
• OIl 8 x 12 inch pan.
• Beat together eggs and sugar until smooth.
• Mix in oil and melted chocolate chips until well blended.
• Then add salt, potato starch and ground almonds and stir until just blended.
• Pour into pan and bake 35 - 40 minute Center should be firm, but still moist.

PASSOVER CHOCOLATE BROWNIES - PAREVE

Steps:

• Dump all ingredients in mixer bowl and mix well.
• Pour into two foil pans (7" x 13" is what I've used) that have been sprayed with oil.
• Bake at 350 degrees F for 45 minutes.
• Cool in pan, invert when completely cooled and slice from the bottom of the brownies for best results.
• Have a kosher and happy Pesach!
• Enjoy!