Sunnys Crunchy Peanut Butter Smore Bites Recipes

S'MORE BITES

Steps:

• Special equipment: 12 to 14 long metal skewers
• Grease a 9-by-13-inch baking dish with cooking spray and set aside.
• Melt the butter in a large saucepan over medium-low heat. Add the marshmallow spread and cook, stirring frequently, until the butter and marshmallow are well blended, 3 to 5 minutes. Turn off the heat, add the rice cereal and graham crackers, and stir until well combined. Immediately fold in the chocolate chips.
• Press the mixture into the prepared baking dish and let cool until set, 3 hours at room temperature or 30 minutes in the refrigerator. Cut into 1 1/2-inch squares. Thread the squares onto metal skewers, 4 squares per skewer. (If it's a very hot day, stick the skewers into the freezer for 30 minutes before toasting.)
• Broil the skewers or roast over a campfire for toasted s'more deliciousness!

SUNNY'S CHOCOLATE PRETZEL AND CEREAL NO-BAKE BITES

Steps:

• Line a baking sheet or tray with parchment paper.
• In a large bowl, add the pretzels, almonds if using, pistachios if using, shredded wheat cereal, orange zest and pumpkin pie spice. Stir to combine.
• Add the chocolate chips to a large microwave-safe bowl and microwave until melted (see Cook's Note). Immediately stir the chocolate into the bowl with the crushed ingredients. Stir until everything is fully coated.
• Use your hands to form truffle-size forms on the prepared baking sheet. Allow to set and cool in the refrigerator. Store in an airtight container.