Turkey Pasta With Cranberry Cream Sauce Recipes

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TURKEY MEATBALLS IN CRANBERRY SAUCE



Turkey Meatballs in Cranberry Sauce image

Looking for a hearty appetizer recipe? Then check out these turkey meatballs served in cranberry sauce - ready in just 35 minutes!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 15

Number Of Ingredients 9

1 lb lean ground turkey
1/2 cup finely chopped onion (1 medium)
1/4 cup uncooked instant white or brown rice
1/4 cup unseasoned dry bread crumbs
1 egg, lightly beaten, or 1/4 cup fat-free cholesterol-free egg product
1 teaspoon salt, if desired
1/2 teaspoon poultry seasoning
1 can (16 oz) jellied cranberry sauce
1/2 cup water

Steps:

  • In medium bowl, mix all ingredients except cranberry sauce and water. Shape mixture into about 45 (1-inch) balls.
  • Heat 10-inch nonstick skillet over medium heat. Add meatballs; cover and cook 8 to 10 minutes, turning occasionally, until thermometer inserted in center of meatballs reads 165°F.
  • Gently stir in cranberry sauce and water. Reduce heat to medium-low; cook 3 to 4 minutes, stirring frequently, until cranberry sauce is melted and smooth.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 35 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 11 g, TransFat 0 g

TURKEY PENNE WITH LEMON CREAM SAUCE



Turkey Penne with Lemon Cream Sauce image

You'll please every picky palate at the table with this colorful pasta dish. Creamy, satisfying and loaded with lively flavors, it's the perfect way to sneak some fresh veggies into little tummies. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

2 cups uncooked penne pasta
1/2 pound turkey breast cutlets, cut into 3/4-inch pieces
3 tablespoons butter, divided
2 cups fresh broccoli florets
3 small carrots, thinly sliced
2 garlic cloves, minced
2 tablespoons all-purpose flour
1-1/2 teaspoons chicken bouillon granules
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/8 teaspoon salt
2-1/2 cups half-and-half cream
1/4 cup lemon juice
2 plum tomatoes, seeded and chopped

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute turkey in 1 tablespoon butter until no longer pink. Remove and keep warm., In the same skillet, saute broccoli and carrots in remaining butter until crisp-tender. Add garlic; cook 1 minute longer. Stir in the flour, bouillon granules, thyme, pepper and salt until blended. Combine cream and lemon juice; gradually stir into broccoli mixture. Bring to a boil; cook and stir for 2-3 minutes or until thickened., Drain pasta; add to the skillet. Stir in turkey and tomatoes and heat through.

Nutrition Facts : Calories 528 calories, Fat 25g fat (16g saturated fat), Cholesterol 136mg cholesterol, Sodium 594mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 4g fiber), Protein 28g protein.

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