I Cant Wait For Chole Recipes

INSTANT SUPER EASY CHOLE

Steps:

• Heat oil in a skillet,when heated add cumin seeds, green chilies and then add onions, saute until they turn golden brown Add garam masala, chaat masala, red chili powder and amchur powder.
• Saute for another 2-3 minutes.
• Add canned chick peas, keep on cooking for another 2-3 minutes.
• Add 2 tbsp water, cover it and let it cook for 10 minutes on low-medium heat Uncover after 10 minutes,and add diced red onions and tomatoes and cook for another 5 minutes Enjoy with puris/rotis or parathas.

GARBANZO BEANS (CHOLE)

Steps:

• Sauté onions, add garlic and ginger in ghee.
• Fry for about 5 minutes.
• Add tomatoes, and cumin, coriander, turmeric and chili powders, and salt to taste.
• Cook for another 5 minutes.
• Add garbanzo beans, boil for a few minutes.
• Add garam masala, let mixture simmer.
• Remove from stove.
• Serve garnished with coriander leaves and lemon slices.

I CAN'T WAIT FOR CHOLE

Steps:

• In large saucepan over medium heat, heat cumin seeds, bay leaf and cinnamon until very fragrant, swirling around to prevent burning.
• Add ginger and garlic, cooking until the smell of those fills the air, then add onions.
• Saute onions, stirring frequently, and adding drops of water to prevent sticking, until they are translucent.
• Add the tomatoes, coriander, turmeric, salt, and cayenne.
• Check for seasoning, adding more as you prefer.
• Bring to a boil.
• Add garbanzo beans (chickpeas), cover, and reduce heat.
• Simmer on low for 10-15 minutes.
• Stir in garam masala and lemon juice just before serving.
• Garnish with a sprinkle of chopped cilantro if you desire.
• Serve with rice, or Indian breads or pitas (breads are best warmed on a hot griddle).