Campbells Creamy Pesto Chicken Bow Ties Recipes

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CREAMY PESTO CHICKEN AND BOW TIES



Creamy Pesto Chicken and Bow Ties image

Use Campbell's® Condensed Cream of Chicken Soup, chicken breast, and bow tie pasta to make an easy one-dish meal with a creamy pesto sauce.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 20m

Yield 4

Number Of Ingredients 6

3 cups uncooked bow tie pasta
2 tablespoons butter or margarine
1 pound skinless, boneless chicken breast, cubed
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
½ cup pesto sauce
½ cup milk

Steps:

  • Cook pasta according to package directions. Drain.
  • Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.
  • Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.

Nutrition Facts : Calories 520.7 calories, Carbohydrate 30 g, Cholesterol 98.4 mg, Fat 28.8 g, Fiber 3.1 g, Protein 35.8 g, SaturatedFat 10.3 g, Sodium 883.7 mg, Sugar 3 g

CREAMY PESTO CHICKEN AND BOW TIES



Creamy Pesto Chicken and Bow Ties image

On-hand ingredients like cream of chicken soup, pasta and prepared pesto sauce combine to make a mouthwatering dinner that's on the table in 20 minutes.

Categories     creamy pesto chicken and bow ties

Time 30m

Yield 4

Number Of Ingredients 6

2 tbsp. butter
4 skinless, boneless chicken breast half
1 can Campbell's® Condensed Cream of Chicken Soup
1/2 c. pesto sauce
1/2 c. milk
3 c. bow tie pasta

Steps:

  • Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
  • Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.Using Campbell's$reg; Condensed 98% Fat Free Cream of Chicken Soup: Calories 572, Total Fat 22g, Saturated Fat 7g, Cholesterol 94mg, Sodium 671mg, Total Carbohydrate 56g, Dietary Fiber 3g, Protein 37g, Vitamin A 18%DV, Vitamin C 3%DV, Calcium 13%DV, Iron 18%DV

Nutrition Facts : Calories 602 calories

CREAMY PESTO CHICKEN & BOW TIES



Creamy Pesto Chicken & Bow Ties image

This is my cousin's recipe. Both of our Husbands don't like pesto, however they both really like this dish.

Provided by Camzmom

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

3 cups uncooked bow tie pasta
2 tablespoons butter or 2 tablespoons margarine
1 lb diced boneless chicken breast
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup pesto sauce
1/2 cup milk or 1/2 cup half-and-half cream

Steps:

  • Cook Pasta according to package directions. Drain.
  • Meanwhile, heat butter in skillet, add chicken and season with S&P to taste cook throughly.
  • Add your can of soup, pesto, and milk. Bring to a boil and reduce heat and simmer for about 15min. Stir in cooked drained pasta and heat through.
  • serve with garlic bread, salad and you're good to go.

Nutrition Facts : Calories 442.9, Fat 23, SaturatedFat 8.9, Cholesterol 122.2, Sodium 632.4, Carbohydrate 27.2, Fiber 0.9, Sugar 0.9, Protein 30.6

CREAMY PESTO CHICKEN AND BOW TIES



Creamy Pesto Chicken and Bow Ties image

On-hand ingredients like cream of chicken soup, pasta and prepared pesto sauce combine with chicken to make a mouthwatering dinner that's on the table in 40 minutes.

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 6

2 tablespoons butter
1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup pesto sauce
1/2 cup milk
1/2 of a 1-pound package farfalle pasta (about 3 cups), cooked and drained

Steps:

  • Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
  • Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.

20 MINUTE CREAMY PESTO CHICKEN AND BOW TIES



20 Minute Creamy Pesto Chicken and Bow Ties image

A stovetop dinner prepped, cooked and on the table in twenty. Serve with a tossed salad or veggie and warm bread for a complete meal.

Provided by TheDancingCook

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

3 cups bow tie pasta, uncooked
2 tablespoons butter or 2 tablespoons margarine
1 -1 1/4 lb boneless skinless chicken breast, cubed
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup prepared pesto sauce (I use Classico Basil Pesto Sauce)
1/2 cup milk

Steps:

  • Boil water for pasta; cook and drain.
  • Meanwhile, in a skillet, melt butter or margarine and brown cubed chicken.
  • Add soup, pesto sauce and milk to skillet; bring to a boil and cook on low for about 5 minutes.
  • Stir in pasta and heat through.

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