Pepperoni Lovers French Bread Pizza Recipes
FRENCH BREAD PIZZAS WITH MOZZARELLA AND PEPPERONI
Forget about the freezer aisle! This classic is just as easy to make from scratch. For a spicy kick, add red-pepper flakes.
Provided by Katherine Sacks
Categories Sandwich Bake Kid-Friendly Quick & Easy Dinner Lunch Mozzarella Basil Sausage snack snack week Peanut Free Tree Nut Free Soy Free Small Plates
Yield 4 servings
Number Of Ingredients 7
Steps:
- Position rack in top third of oven and preheat to 425°F. Place bread, cut side up, on a rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.
- Spread tomato sauce on cut sides of bread. Top with mozzarella, pepperoni, and red-pepper flakes, if using.
- Bake until cheese is melted and golden brown, about 10 minutes. Top with basil.
PEPPERONI FRENCH BREAD PIZZA
Make and share this Pepperoni French Bread Pizza recipe from Food.com.
Provided by Alan in SW Florida
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees Fahrenheit.
- Place bread halves, cut side up, on a baking sheet. Pull out some of soft bread centers to make loaves slightly concave. Spread each half with 1/2 cup of pasta sauce. Arrange mushrooms over sauce; sprinkle with pepperoni. Top with mozzarella; sprinkle with oregano, salt and pepper. Spoon remaining pasta sauce over tops.
- Bake in preheated oven until lightly browned, about 15 minutes. Sprinkle with Parmesan cheese. Cut on angle into slices. Serve hot.
Nutrition Facts : Calories 249.6, Fat 9.1, SaturatedFat 4.3, Cholesterol 23.8, Sodium 687.9, Carbohydrate 28.4, Fiber 2.4, Sugar 4.5, Protein 13.1
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- Move the oven rack to the upper-middle position and preheat the oven to 475 degrees Line a rimmed baking sheet with foil and set aside.
- Place the butter in a small microwave-safe bowl and heat until melted. Stir in the garlic powder and oregano.
- Place the bread on the prepared baking sheet, cut side up, and brush the butter mixture over bread. Bake for 6 minutes, or until the bread has dried out some and the edges have begun to brown.
- Remove the bread from the oven and distribute the pepperoni evenly over the bread, reserving a few for the top of the bread.
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