PERFECT COCONUT MACAROONS
After falling in love with a local bakery's coconut macaroon, I attempted to create a duplicate version at home. This is what I came up with.
Provided by circoit
Categories Desserts Cookies Macaroon Recipes
Time 1h20m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with parchment paper.
- Blend coconut, sugar, flour, vanilla extract, almond extract, and salt in a food processor until combined, about 30 seconds.
- Beat egg whites in a bowl until soft peaks form.
- Fold coconut mixture into egg whites until just combined.
- Wet your hands. Roll spoonfuls of coconut mixture between palms to golf ball-size cookies; arrange on the prepared baking sheet.
- Bake cookies in the preheated oven until coconut is slightly golden and toasted, about 15 minutes. Transfer to a wire rack to cool, 30 minutes.
- Line baking sheet with new piece of parchment paper.
- Melt chocolate chips in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip half of each cookie in the chocolate and place on the prepared baking sheet. Place in refrigerator until chocolate is set, about 15 minutes.
Nutrition Facts : Calories 178.2 calories, Carbohydrate 23.2 g, Fat 9.8 g, Fiber 2.9 g, Protein 1.9 g, SaturatedFat 8 g, Sodium 72.7 mg, Sugar 18.5 g
FIRST-PLACE COCONUT MACAROONS
These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. -Penny Ann Habeck, Shawano, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 54 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
COCONUT MACAROONS III
This recipe has won many 1st place ribbons at my state fair. They are very simple to make.
Provided by Kristil Kimbro Lyle
Categories Desserts Cookies Macaroon Recipes
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
- In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
- Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 40.7 g, Cholesterol 11.1 mg, Fat 12.4 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 10.8 g, Sodium 186.8 mg, Sugar 30.3 g
COCONUT MACAROONS
Steps:
- Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.
EASY COCONUT MACAROONS
Make and share this Easy Coconut Macaroons recipe from Food.com.
Provided by Lucky13
Categories Drop Cookies
Time 30m
Yield 18 cookies, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, flour, salt and coconut in a mixing bowl. Stir slightly so all dry ingredients are nicely blended. Stir in egg whites and almond extract. Mix well. Drop from teaspoon on lightly greased baking sheets. Bake at 325 degrees for 15 to 20 minutes or until the edges of the cookies are golden brown. Remove cookies from cookie sheet immediately after baking.
Nutrition Facts : Calories 1133, Fat 73.6, SaturatedFat 65, Sodium 152.9, Carbohydrate 112.1, Fiber 19.1, Sugar 75.6, Protein 17.4
QUICK COCONUT MACAROONS
These are truly the best macaroon cookies I've ever tasted. The short list of ingredients makes them especially appealing to busy cooks. -Nancy Tafoya, Ft. Collins, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff). , Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake at 350° for 15-20 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 110 calories, Fat 6g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 65mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
QUICK AND EASY COCONUT MACAROONS
These macaroons are delicious and so very easy to make. Enjoy!
Provided by Suzieim1
Categories Desserts Cookies Macaroon Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray baking sheets with cooking spray.
- Whisk egg whites and cream of tartar together in a bowl until foamy.
- Gradually whisk sugar into egg white mixture until blended.
- Whisk almond extract and flour into egg white mixture until stiff peaks have formed. The egg whites should form a sharp peak that holds its shape when whisk is held straight up.
- Fold coconut into egg white mixture until incorporated.
- Drop spoonfuls of batter onto prepared baking sheets.
- Bake in the preheated oven until just golden brown, 8 to 9 minutes. Cool on baking sheets for about 2 minutes; transfer to wire rack to completely cool.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 13.2 g, Fat 4.6 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 4.3 g, Sodium 60.5 mg, Sugar 10.2 g
COCONUT MACAROONS
Make these easy coconut macaroons with just a handful of ingredients. These classic bakes are ideal for filling your biscuit tin or enjoying with a cup of tea
Provided by Liberty Mendez
Time 45m
Yield Makes 10-12
Number Of Ingredients 5
Steps:
- Whisk together the egg whites and caster sugar in a large bowl for 2-3 mins until light and frothy, and the sugar has dissolved. Add the coconut, a pinch of salt and the vanilla, then stir until combined. Leave to stand for 10 mins.
- Heat the oven to 170C/150C fan/gas 3½. Line a baking sheet with baking parchment. Scoop teaspoonfuls of the mixture and roll into compact balls, then arrange on the prepared baking sheet. Bake for 10-12 mins until golden.
- Leave on the baking sheet to cool completely. Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn't touch the water, or in short 20-second bursts in the microwave. Tip the melted chocolate into a small bowl, then dip the bottom of each cooled macaroon into the chocolate and wipe off any excess. Arrange on a sheet of baking parchment, chocolate-side up, then put in the fridge for 20 mins, or until set. You can use any remaining melted chocolate to pipe in zigzags over the top, if you like, then leave to set.
Nutrition Facts : Calories 154 calories, Fat 11 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.14 milligram of sodium
More about "basic coconut macaroons recipes"
BASIC COCONUT MACAROONS RECIPE AND EASY VARIATIONS
From confessionsofanover-workedmom.com
EASY 3-INGREDIENT COCONUT MACAROONS RECIPE - THE …
From thespruceeats.com
QUICK AND EASY COCONUT MACAROONS RECIPE - 2022
From masterclass.com
15 COCONUT MACAROON RECIPES TO SATISFY YOUR SWEET TOOTH
From allrecipes.com
Estimated Reading Time 4 mins
- Chocolate-Dipped Coconut Macaroons. "Even first-time cookie makers can pull off super moist, tender, chewy macaroons," says Chef John. "Using sweetened condensed milk streamlines the operation and produces a very nice texture.
- Pina Colada Macaroons. Any day can feel like a day at the beach with these Pina Colada-flavored macaroons. Made with dried pineapple, flaked coconut, salted macadamia nuts, and rum extract, they taste uncannily like the classic tropical cocktail.
- Coconut Macaroon Brownies. In this decadent dessert recipe, a sweet and creamy coconut macaroon filling (made with coconut flakes and sweetened condensed milk) is sandwiched between two chocolate brownie layers.
- Almond Macaroon Nests. How cute are these sweet little edible bird's nests? Topped with colorful chocolate-covered candies (such as peanut M&M's or Robin Eggs), this easy recipe will quickly become a springtime tradition in your family.
- Coconut Macaroons. This top-rated recipe (it has more than 1,300 five-star reviews) has won many awards, according to recipe creator Kristil Kimbro Lyle.
- Divine Macaroons. You only need four cheap ingredients to make these aptly named macaroons: shredded coconut, sweetened condensed milk, vanilla extract, and almond extract.
- Light and Fluffy Macaroons. "So easy to make and so delicious," raves reviewer Mariah A. "They were a huge hit at a recent dinner party. Only problem is that they're hard to stop eating."
- Salted Caramel Coconut Macaroons. "Fill those thumbprints with caramel and a sprinkle of sea salt," says recipe creator thehungryscientist. "Gilding the lily?
- Grandma's Cornflake Macaroons. "This recipe originally comes from my great-grandmother and has been handed down through four generations," says recipe creator AMYHAWK.
- Oatmeal Chocolate Coconut Macaroons. Chocolate lovers will adore these easy, no-bake cookies. Make with six kitchen staples (quick-cooking oats, shredded coconut, cocoa powder, butter, sugar, and milk) that you probably already have on hand.
NO-BAKE MACAROONS RECIPE | MOLLY YEH | FOOD NETWORK
From foodnetwork.com
Author Molly YehSteps 4Difficulty Easy
EASY COCONUT MACAROON COOKIE RECIPE | XX PHOTOZ SITE
From xxphotoz.com
EASY COCONUT ALMOND MACAROONS RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
COCONUT MACAROON | BAKING RECIPES | GOODTO
From goodto.com
GLUTEN FREE COCONUT MACAROONS - EASY RECIPES
From easyrecipes.co.za
EASY COCONUT MACAROONS RECIPE | SO DELICIOUS! - YOUTUBE
From youtube.com
COCONUT MACAROONS - THE EASY RECIPE! - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
COCONUT MACAROONS RECIPE | BEST & EASY FILIPINO STYLE MACAROONS ...
From youtube.com
COCONUT MACAROONS - THE GRACIOUS WIFE
From thegraciouswife.com
COCONUT MACAROONS RECIPES - NDALU.UK.TO
From ndalu.uk.to
EASY COCONUT MACAROONS RECIPE - LAUREN'S LATEST
From laurenslatest.com
CHOCOLATE DRIZZLED COCONUT MACAROONS - JULIA'S CUISINE
From juliascuisine.com
3-INGREDIENT COCONUT MACAROONS - JUST A TASTE
From justataste.com
CHEWY COCONUT MACAROONS [EASY & LOW CAL] CROSBY'S MOLASSES
From crosbys.com
THE BEST, EASY COCONUT MACAROONS -DELICIOUS, ONE BOWL …
From howtomakeeasycookies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love