Japanese Ume Dressing Recipes

FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING

Famous Japanese Restaurant-Style Salad Dressing image

This is a good recipe that is easy and flavorful.

Provided by MARBALET

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13

Ingredients

½ cup minced onion
½ cup peanut oil
⅓ cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g

JAPANESE UME DRESSING

Japanese Ume Dressing image

Quick salad dressing recipe...posted upon request. I've seen this with the addition of a little bit of white miso, so you may want to experiment with this.

Provided by Akikobay

Categories Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup chopped onion
1 tablespoon sesame seeds, roasted lightly
1 tablespoon grated ginger
1 -2 tablespoon minced umeboshi or 1 -2 tablespoon neri-ume (comes in a little squirt bottle)
1/2 cup oil
1/4 cup rice vinegar or 1/4 cup ume vinegar
1 1/2 teaspoons lemon juice or 1 1/2 teaspoons lime juice
1 1/2 teaspoons sugar
salt and pepper, to taste

Steps:

Puree and chill.

Nutrition Facts : Calories 269.2, Fat 28.5, SaturatedFat 3.7, Sodium 1, Carbohydrate 4.2, Fiber 0.6, Sugar 2.1, Protein 0.6

JAPANESE DRESSING

Japanese Dressing image

This is a very light dressing found in some Japanese restaurants.

Provided by kat

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 35m

Yield 2

Number Of Ingredients 7

Ingredients

2 tablespoons mirin (Japanese sweet wine)
1 tablespoon champagne vinegar
1 ½ teaspoons sunflower seed oil
1 ½ teaspoons hazelnut oil
1 teaspoon white sugar
¼ teaspoon toasted sesame oil
¼ teaspoon ground ginger

Steps:

Beat mirin, champagne vinegar, sunflower seed oil, hazelnut oil, sugar, sesame oil, and ground ginger together in a bowl until smooth.
Let dressing sit at room temperature until the flavors blend, at least 30 minutes.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 8.3 g, Fat 6.4 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 28.4 mg, Sugar 7 g

JAPANESE UME DRESSING

Japanese Ume Dressing image

I'm always tinkering and creating new Japanese salad dressing. This is one them I created 7-8 years ago and very tasty. Umeboshi can be found in Japanese markets in the refrigerated section. It is often called pickled plums. However, ume is closer to small apricots. The size range from dime to 50 cent piece. Smaller dime sized umeboshi is usually very crunchy and should not be used for this recipe as there is not enough fruit and taste is lacking and briny. Ume flavor is very, very popular in Japanese cooking. You can find ume confection, ume rice crackers, ume candy, ume ice cream, ume pork chops, ume drinks, ume in various salad dishes, and of course, ume dressing like this. Umeboshi is loved by Japanese as much as tea and rice.

Provided by Rinshinomori

Categories Salad Dressings

Time 15m

Yield 1 cup

Number Of Ingredients 10

Ingredients

1/4 cup onion, chopped
1 tablespoon sesame seeds, roasted lightly
1 tablespoon gingerroot, chopped
1 1/2 tablespoons umeboshi, chopped
1/2 cup oil
1/4 cup rice vinegar
1 1/2 teaspoons lemon juice (optional) or 1 1/2 teaspoons lime juice (optional)
1 teaspoon sugar
1 teaspoon salt
pepper

Steps:

Mix in a blender for 30 seconds.

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Carrot Ginger Dressing. Wondering how to make the dressing that’s served over a lettuce salad at your favorite sushi or hibachi restaurant? This Carrot-Ginger Dressing recipe is for you!
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