Orange Crunch Bundt Cake Recipes

ORANGE CRUNCH CAKE

Orange Crunch Cake image

A yellow cake loaded with citrus flavor and with a crunch layer baked right in.

Provided by JPECK

Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes

Time 1h

Yield 10

Number Of Ingredients 15

Ingredients

1 cup graham cracker crumbs
½ cup brown sugar
½ cup chopped walnuts
½ cup butter, softened
1 (18.25 ounce) package yellow cake mix
½ cup water
½ cup orange juice
⅓ cup vegetable oil
3 eggs
2 tablespoons grated orange zest
1 (16 ounce) can prepared vanilla frosting
1 (8 ounce) container frozen whipped topping, thawed
3 tablespoons grated orange zest
1 teaspoon grated lemon zest
1 (11 ounce) can mandarin oranges, drained

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans. Combine the graham cracker crumbs, brown sugar, walnuts and butter. Divide mixture evenly between the prepared pans. Set aside.
In a medium bowl, mix together the cake mix, water, orange juice and oil until blended. Beat in the eggs, one at a time, then stir in the orange zest. Pour the mixture evenly over the crunch layer in the pans.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes, then invert onto a wire rack and cool completely before frosting. Frost (crunch side up) between layers, on top and sides. Arrange orange sections on top, then refrigerate.
To make the frosting: In a medium bowl, beat the vanilla frosting until light and fluffy, then mix in the whipped topping. Stir in the orange and lemon zest. Use frosting on completely cooled cake layers.

Nutrition Facts : Calories 772.5 calories, Carbohydrate 93.9 g, Cholesterol 81.2 mg, Fat 41.7 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 15.2 g, Sodium 606 mg, Sugar 65 g

ORANGE CRUNCH CAKE FROM THE BUBBLE ROOM

Orange Crunch Cake from the Bubble Room image

This is the recipe for the famous Orange Crunch Cake from the Bubble Room in Captiva Island, Florida. It has developed quite a cult following. We love it. I hope you do, too. The added bonus-it's pretty easy to put together.

Provided by Realtor by day

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 cup graham cracker crumbs
1/2 cup chopped walnuts (actual recipe) or 1/2 cup slivered almonds (actual recipe)
1/2 cup brown sugar, packed
1/2 cup butter, melted
1 Pillsbury Plus yellow cake mix
1/2 cup water
1/2 cup orange juice
2 tablespoons grated orange peel
3 eggs
1/3 cup oil
1 pillsbury ready to spread vanilla frosting
1 cup frozen whipped topping, thawed
3 tablespoons grated orange peel
1 teaspoon grated lemon peel

Steps:

: Combine crunch layer ingredients. Press 1/2 into each bottom of 2 greased and floured 8" or 9" pans.
: In a large bowl, blend cake ingredients at low speed until moistened. Beat 2 mins at high speed. Pour into pans.
: Bake at 350 degrees for 30-35 minutes Cool 10 minutes Remove from pans and cool completely.
: In small bowl, mix frosting & topping. Fold in lemon & orange peels.
: Place one layer, crunch side up, on plate. Spread with 1/2 cup frosting. Top with remaining layer, crunch side up. Spread top and sides with remaining frosting.

Nutrition Facts : Calories 262.5, Fat 20.4, SaturatedFat 7.8, Cholesterol 66.8, Sodium 123.4, Carbohydrate 18.3, Fiber 0.8, Sugar 13.6, Protein 3.1

ORANGE GLAZED BUNDT CAKE

Orange Glazed Bundt Cake image

This recipe was given to me by my mother-in-law, who got it from her mother-in-law. Although Grandma Tucker has been gone for years now, her wonderful cake brings back sweet memories. -Melissa Tucker, Ozark, Arkansas

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs
1-1/2 teaspoons grated orange zest
1/2 teaspoon lemon extract
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 cup whole milk
GLAZE:
1 cup confectioners' sugar
4 teaspoons orange juice

Steps:

In a bowl, cream butter and sugar until fluffy; beat in the eggs, orange zest and extracts. Combine flour and baking powder; add to creamed mixture alternately with milk. , Pour into a greased and floured 6-cup fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. For glaze, combine the confectioners' sugar and juice until smooth. Spoon over cake.

Nutrition Facts :

More about "orange crunch bundt cake recipes"

ORANGE CAKE {MOIST & FLAVORFUL} - CELEBRATING SWEETS

Web Jan 7, 2022 This homemade Orange Cake is bursting with the flavor of fresh oranges. A combination of orange zest and orange juice make this cake extra moist and flavorful. This bundt cake can be enjoyed for breakfast, dessert, or alongside a cup of afternoon tea.
From celebratingsweets.com

See details

WHOLE ORANGE BUNDT CAKE - JOY THE BAKER

Web Jan 16, 2018 You know… a recipe that uses both beets and their greens, carrots and their tops, ORANGES AND THEIR PEEL! You can see the orange peel bits in the crumb of this cake. The juice and flesh of the orange will moisten and flavor the cake. The peel adds a really lovely textural element and a surprising lightly bitter bite.
From joythebaker.com

See details

ORANGE BUNDT CAKE - THE SOUTHERN LADY COOKS - EASY RECIPE

Web Apr 22, 2015 3/4 cup powdered sugar 3 tablespoons milk 1 to 2 tablespoons orange zest Whisk together ingredients and drizzle over cooled cake. Note: You could also frost this cake with my cream cheese frosting recipe and add the orange zest to the frosting or use any frosting you like on this cake.
From thesouthernladycooks.com

See details

ORANGE CRUNCH CAKE | JUST A PINCH RECIPES

Web Pour the batter into prepared pan and bake for 60 minutes, or until a toothpick inserted in center come out clean. Dissolve 1/2 cup of sugar in the ornge juice and pour over hot cake.
From justapinch.com

See details

ULTIMATE ORANGE CAKE RECIPE: MOIST, FLUFFY, AND BURSTING WITH …

Web Aug 23, 2023 Bundt Cake Recipe – Orange Flavor. Imagine sinking your fork into a slice of cake so velvety and tender that it practically melts in your mouth. The secret behind this heavenly creation lies in the combination of ingredients meticulously selected to guarantee perfection in every bite.
From veenaazmanov.com

See details

ORANGE BLOSSOM BUNDT CAKE • THE VIEW FROM GREAT ISLAND

Web May 27, 2019 Orange Blossom Bundt Cake made with orange infused sugar ~ a classic pound cake with sophisticated orange flavor. This is one unforgettable orange dessert!
From theviewfromgreatisland.com

See details

MOIST ORANGE BUNDT CAKE RECIPE FROM SCRATCH – MELANIE COOKS

Web Nov 16, 2017 11K This post may contain affiliate links ( disclosure ). Do you want a slice of this super moist orange bundt cake? This made from scratch orange bundt cake recipe is so easy and tastes amazing! You can taste the orange flavor in every bite!
From melaniecooks.com

See details

THE BEST ORANGE BUNDT CAKE WITH ORANGE GLAZE

Web Jun 2, 2023 For the Orange Bundt Cake. Preheat oven to 325 degrees and prep bundt pan with a swipe of shortening and dust of flour (or baking spray, etc). Set aside. In a large bowl, hand whisk together all the ingredients except for the cake mix, flour. Sift in the flour and cake mix and gently stir to combine.
From bakingwithblondie.com

See details

ORANGE BUNDT CAKE WITH SOAK AND GLAZE | THE BEST CAKE RECIPES

Web Sep 29, 2020 freezes well Tips for Making Orange Bundt Cake There are three parts to this cake: cake batter orange juice soak orange juice glaze 3 steps, yes, but this cake has amazing fresh fruit flavor and is worth every minute. Cake batter. Mix the dry ingredients and the wet ingredients separately. Then combine them and mix just until combined.
From thebestcakerecipes.com

See details

GLAZED ORANGE BUNDT CAKE - OH SWEET BASIL

Web Mar 27, 2023 Glazed Orange Bundt Cake. 5 from 3 votes. Fresh orange flavor is packed into every bite of this tender glazed orange bundt cake! We use fresh orange juice and zest in the cake, syrup and glaze for bold, bright bursts of …
From ohsweetbasil.com

See details

ORANGE BUNDT CAKE - MY CAKE SCHOOL

Web Sep 3, 2023 Preheat the oven to 325℉. Grease and flour a bundt or tube pan. In a medium bowl, whisk the cake flour, orange jello powder, baking powder and salt for 30 seconds. Set aside. In another bowl, add the vegetable oil, buttermilk, and orange zest.
From mycakeschool.com

See details

MOIST ORANGE BUNDT CAKE RECIPE - WHERE IS MY SPOON

Web Mar 23, 2022 Orange bundt cake made with fresh orange juice and zest, this is an incredibly moist and tender cake bursting with flavor. Jump to Recipe A straightforward, quick cake for times when you crave something sweet but don't have the time or the patience to be in the kitchen for a long time.
From whereismyspoon.co

See details

ORANGE BUNDT CAKE RECIPE (WITH FRESH ORANGES) - DINNER, THEN …

Web Mar 16, 2020 Every melt-in-your-mouth crumb of Orange Bundt Cake is packed with orange flavor. This bundt cake recipe uses 2 oranges for the orange zest plus fresh orange juice. Either use one of your zested oranges for the orange juice, or store bought juice if you are saving the oranges for something else.
From dinnerthendessert.com

See details

ORANGE BUNDT CAKE RECIPE - EASY DESSERT RECIPES

Web Jun 10, 2021 Add in the orange zest and stir. 1 cup unsalted butter, ¾ cup granulated sugar, 3 large eggs, 1 cup sour cream, ⅓ cup milk, 2 teaspoons orange extract, 4 tablespoons orange zest. Add in the flour mixture and stir until the flour is integrated.
From easydessertrecipes.com

See details

FRESH ORANGE BUNDT CAKE | CHEW OUT LOUD

Web Dec 8, 2020 How to make fresh orange bundt cake. You’ll need about 6 large oranges: three for the freshly squeezed juice, a bit more for the glaze, and all six oranges for freshly grated zest. If you’ve got a sidekick in the house, hand them the …
From chewoutloud.com

See details

ORANGE BUNDT CAKE WITH CREAM CHEESE FROSTING

Web Jan 3, 2023 Cream cheese: Use one 8-ounce block cream cheese, room temperature, to create a perfect creamy frosting. Powdered sugar: Adding in 1 ½ cups – 2 cups of powdered sugar will make the frosting smooth and sweet. Orange juice: Use 2 tablespoons of orange juice to get a zesty flavor that pairs well with the cake.
From butterwithasideofbread.com

See details

ORANGE BUNDT CAKE - SUGARHERO

Web Aug 23, 2021 To make the orange cake: Preheat the oven to 350°F. Brush a thick layer of pan release on the bundt pan, or spray it generously with nonstick cooking spray. (I recommend the “Baker’s” variety of nonstick spray with flour included.) In a small bowl, whisk together the flour, baking powder and salt, and set aside.
From sugarhero.com

See details

ULTIMATE ORANGE CAKE - ERREN'S KITCHEN

Web Jun 8, 2020 In a medium bowl combine the flour, salt,and baking soda. Set aside. In a mixer fitted with the whisk attachment, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes. Add the oil slowly until combined and repeat with the butter. Add orange juice and zest and keep mixing slowly until combined.
From errenskitchen.com

See details

16 BEST BUNDT CAKE RECIPES FOR SPECIAL OCCASIONS - TODAY

Web Nov 28, 2023 Mint Julep Bundt Cake. Emily Connor. This cake is almost too pretty to slice into, thanks to the fresh mint leaves on top. Inspired by the timeless Kentucky Derby cocktail, this recipe calls for ...
From today.com

See details

ORANGE CRUNCH BUNDT® CAKE RECIPE - ALL RECIPES

Web Cook recipe Orange Crunch Bundt® Cake! This is an old family recipe and is a favorite at the Holidays!
From recipesfresher.com

See details

GLAZED ORANGE BUNDT CAKE - SALLY'S BAKING ADDICTION

Web May 6, 2016 Glazed Orange Bundt Cake. 3 cups ( 315g) sifted cake flour * ( spooned & leveled) 1 teaspoon salt. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1 cup ( 16 Tbsp; 226g) unsalted butter, softened to room temperature. 1 and 2/3 cups ( 333g) granulated sugar. 4 large eggs, at room temperature. 1 ...
From sallysbakingaddiction.com

See details