Orange Lamb Chops Recipes

ORANGE BLOSSOM LAMB

Orange Blossom Lamb image

Orange Blossom Lamb is a special main dish that's easily assembled. After browning, the chops simmer in a flavorful sauce. "Lamb tastes so good cooked this way, and it's really no fuss," Felicia says. "This recipe also works well with pork chops."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

8 lamb rib chops (6 to 7 ounces each and 1-thick)
2 tablespoons butter
1 can (6 ounces) orange juice concentrate, thawed
1 medium onion, sliced
1 to 2 teaspoons soy sauce
1 teaspoon salt
Dash pepper

Steps:

In a large skillet, brown lamb chops in butter over medium heat. Add remaining ingredients; mix well. Reduce heat; cover and simmer for 20-25 minutes or until the meat is tender, turning once. To serve, spoon sauce over the lamb.

Nutrition Facts : Calories 442 calories, Fat 20g fat (9g saturated fat), Cholesterol 151mg cholesterol, Sodium 847mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 45g protein.

CHEF JOHN'S GRILLED LAMB WITH MINT ORANGE SAUCE

Chef John's Grilled Lamb with Mint Orange Sauce image

Using a blend of Mediterranean herbs and spices and a touch of cinnamon, these tender grilled lamb chops are served with orange and fresh mint sauce.

Provided by Chef John

Categories Meat and Poultry Recipes Lamb Chops

Time 4h25m

Yield 5

Number Of Ingredients 14

Ingredients

2 pounds lamb loin chops
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon cumin
1 teaspoon mixed herbs - Italian, Greek, or French blend
½ teaspoon black pepper
½ teaspoon ground coriander
¼ teaspoon cinnamon
1 pinch cayenne pepper
salt as needed
¼ cup orange marmalade
1 pinch hot chili flakes
½ tablespoon rice vinegar
1 tablespoon chopped fresh mint

Steps:

Place lamb chops in a large bowl. Season with olive oil, garlic, cumin, mixed herbs, pepper, coriander, cinnamon, cayenne, and salt. Toss until well coated with oil and seasonings. Cover and refrigerate. Allow to marinate at least 4 hours.
Preheat an outdoor grill for high heat and lightly oil the grate. Place lamb chops on grill. Sprinkle the chops with a bit of salt. Grill until seared on the first side, 4 to 7 minutes depending on the size of the chops. Rotate chops a half turn on the grill about a minute before turning them. Turn and grill the other side to desired doneness, another 4 to 7 minutes. For medium rare, an instant-read thermometer inserted into the center should bead 125 to 130 degrees F (54 degrees C). Transfer to a serving dish and tent loosely with foil.
Place marmalade in bowl. Add chili flakes, mint, and rice vinegar. Stir together thoroughly.
Brush the sauce over the chops and serve.

Nutrition Facts : Calories 437.8 calories, Carbohydrate 12.4 g, Cholesterol 107.6 mg, Fat 30.6 g, Fiber 0.7 g, Protein 27.6 g, SaturatedFat 11.4 g, Sodium 125.5 mg, Sugar 9.7 g

ORANGE LAMB CHOPS

Orange Lamb Chops image

Make and share this Orange Lamb Chops recipe from Food.com.

Provided by Dee514

Categories Oranges

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 shoulder lamb chops, cut 3/4 inch thick
1/2 teaspoon shredded orange rind
1/4 cup orange juice
1/2 teaspoon dried thyme, crushed
1 tablespoon oil or 1 tablespoon butter
salt, to taste
pepper, to taste
1/2 cup sliced mushrooms (if canned, drain before using)
1 teaspoon butter

Steps:

In a small pan, sauté sliced mushrooms in 1 teaspoon of butter, until mushroom juices evaporate; then set aside (if using canned mushrooms, omit this step).
Trim excess fat from chops.
Combine orange peel, juice and thyme; spoon mixture over chops.
Let chops marinate for 1 hour at room temperature (or about 3 hours in refrigerator), turn chops once or twice.
Remove chops from marinade, and reserve.
Brown chops on both sides in hot shortening; season with salt and pepper.
Add reserved orange mixture and mushrooms.
Cover pan and simmer for 40 minutes.
Uncover pan and simmer about 5 minutes longer.

Nutrition Facts : Calories 46.3, Fat 4.2, SaturatedFat 1.4, Cholesterol 2.5, Sodium 7.4, Carbohydrate 2.1, Fiber 0.2, Sugar 1.4, Protein 0.4

MUSTARD AND ORANGE LAMB CHOPS

Mustard and Orange Lamb Chops image

Make and share this Mustard and Orange Lamb Chops recipe from Food.com.

Provided by PetsRus

Categories Lamb/Sheep

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

12 small lamb loin chops
1/2 cup Dijon mustard
3 tablespoons finely grated orange zest
1 clove crushed garlic (optional)
2 tablespoons fresh thyme leaves, finely chopped
3 teaspoons light brown sugar or 3 teaspoons dark brown sugar
1 tablespoon olive oil
salt and pepper, to taste

Steps:

Trim excess fat from lamb chops.
Mix orange zest, garlic and thyme into a paste.
Add mustard, brown sugar and olive oil, mix together.
Preheat grill.
Brush about half of the mixture onto each side of the chops and grill for about 2 minutes per side.
Turn and brush he other half of the mixture onto the chops.
Continue until done, season with salt and pepper and serve.

Nutrition Facts : Calories 952.9, Fat 80.5, SaturatedFat 34.1, Cholesterol 210.9, Sodium 514.1, Carbohydrate 6.5, Fiber 1.7, Sugar 3.6, Protein 48

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