DAD'S LEFTOVER TURKEY POT PIE
Turkey pot pie like you have never tasted before. It won't last long.
Provided by Rob Neil
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the peas and carrots, green beans, and celery into a saucepan; cover with water, bring to a boil, and simmer over medium-low heat until the celery is tender, about 8 minutes. Drain the vegetables in a colander set in the sink, and set aside.
- Melt the butter in a saucepan over medium heat, and cook the onion until translucent, about 5 minutes. Stir in 2/3 cup of flour, salt, black pepper, celery seed, onion powder, and Italian seasoning; slowly whisk in the chicken broth and milk until the mixture comes to a simmer and thickens. Remove from heat; stir the cooked vegetables and turkey meat into the filling until well combined.
- Fit 2 pie crusts into the bottom of 2 9-inch pie dishes. Spoon half the filling into each pie crust, then top each pie with another crust. Pinch and roll the top and bottom crusts together at the edge of each pie to seal, and cut several small slits into the top of the pies with a sharp knife to release steam.
- Bake in the preheated oven until the crusts are golden brown and the filling is bubbly, 30 to 35 minutes. If the crusts are browning too quickly, cover the pies with aluminum foil after about 15 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 538.5 calories, Carbohydrate 39.5 g, Cholesterol 64.7 mg, Fat 33.2 g, Fiber 4.2 g, Protein 20.4 g, SaturatedFat 12.6 g, Sodium 650.7 mg, Sugar 2.5 g
TURKEY POTPIE
No one knows when people started making pies, but they were common in medieval Middle Eastern and European cooking. "The Oxford Companion to Food" speculates that the English word may come from the word "magpie," because magpies collect random items in the way a pie often houses varied ingredients. It's appropriate, then, that this pie is here to accommodate your Thanksgiving leftovers: turkey, of course, but also leftover roasted squash or sautéed mushrooms in place of peas, chop up half a rutabaga instead of carrot and celery, or a stray leek or shallot instead of onion. Any fresh soft herbs can go in the biscuit topping. For an even simpler version, use canned biscuits arranged on top of the filling as the crust, or defrosted puff pastry with a vent cut in the middle. For a more assertive flavor, use the larger amount of mustard.
Provided by Sarah DiGregorio
Categories dinner, pies and tarts, main course
Time 1h10m
Yield 6 servings
Number Of Ingredients 22
Steps:
- Make the biscuit dough: In a large bowl, combine the flour, baking powder and salt. Add the cold chunks of butter and toss to coat. Using your fingers, pinch, smear and squeeze the butter into the flour until the butter pieces are the size of a penny or the size of a pea. There's no need for perfection, but the butter should be evenly distributed throughout the flour, and each butter bit should be coated in flour. Stir in the chives and herbs. Pour the buttermilk into the mixture and mix it briefly and gently with a fork, just until a shaggy dough forms. Cover and put the dough in the refrigerator while you make the filling.
- Make the filling: Heat the oven to 400 degrees. In an oven-safe 10-inch skillet, melt the butter over medium-high heat. Add the onion, season lightly with salt, and cook, stirring occasionally, until translucent and shrunken, 6 to 8 minutes. Add the garlic, carrot and celery, and cook, stirring, until fragrant and slightly softened, about 3 minutes. Add the flour and the onion powder, and cook, stirring constantly, until the flour is completely incorporated with the vegetables, about 1 minute. Whisk in the chicken broth, mustard, Worcestershire and lemon juice, and cook, whisking, until the mixture comes to a bubble. Let it cook, whisking once or twice, until it thickens to lightly coat the back of a spoon, about 2 minutes. Stir in the turkey and the peas. Season generously with black pepper; taste and season with additional salt if desired. Remove pan from the heat.
- Evenly scatter the biscuit dough over the top of the filling, in golfball-size clumps. (Don't press or roll the dough into neat balls, which can make the biscuits tough.) Put the skillet on a foil-lined sheet pan to catch any drips and bake in the oven until the filling is bubbling and the biscuits are lightly browned, 35 minutes. (If using canned biscuits or puff pastry, the cook time will be closer to 25 minutes. Check the package directions for a guide.)
TURKEY-PASTA PIE
Dinner guests will love this Italian-style pot pie. Only you will know how simple it was to put together!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Cook turkey and onion in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain. Stir in tomatoes, tomato sauce and Italian seasoning. Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
- Meanwhile, cook and drain fettuccine as directed on package. Beat 1 egg and the butter in medium bowl. Stir in fettuccine and mozzarella cheese. Spoon mixture into ungreased pie plate, 10x1 1/2 inches; press evenly on bottom and up side.
- Mix cottage cheese and 1 egg; spread over fettuccine mixture on bottom of pie plate. Sprinkle with broccoli. Spoon turkey mixture evenly over top. Sprinkle with Parmesan cheese.
- Heat oven to 350°F. Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 345, Carbohydrate 28 g, Cholesterol 140 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 730 mg
More about "turkey pasta pie recipes"
TURKEY POT PIE PASTA (ONE-POT!) - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
30 QUICK AND EASY FREEZER MEAL RECIPES - MSN
From msn.com
RECIPES - DINNER, APPETIZERS, SNACKS, DESSERTS & MORE FROM TASTE OF HOME
From tasteofhome.com
ONE POT GROUND TURKEY PASTA - A SAUCY KITCHEN
From asaucykitchen.com
CREAMY TURKEY PASTA WITH PEAS - MY HOMEMADE ROOTS
From myhomemaderoots.com
EASY LEFTOVER TURKEY POT PIE WITH PUFF PASTRY CRUST
From coleycooks.com
CREAMY TURKEY POT PIE PASTA RECIPE | HELLOFRESH
From hellofresh.ca
CREAMY LEFTOVER TURKEY PASTA – SKINNY SPATULA
From skinnyspatula.com
CREAMY TURKEY POT PIE-INSPIRED PASTA RECIPE | HELLOFRESH
From hellofresh.ca
CAN A BIG TURKEY DINNER BE LOW-STRESS? PLUS: A RECIPE FOR TURKEY POT PIE
From theglobeandmail.com
CREAMY TURKEY CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
7 LEFTOVER TURKEY PASTA RECIPES
From allrecipes.com
LEFTOVER TURKEY PASTA BAKE (EASY CASSEROLE RECIPE)
From homestead-acres.com
RECIPE FOR TURKEY POT PIE - CARLSBAD CRAVINGS
From carlsbadcravings.com
BEST TURKEY à LA KING RECIPE - HOW TO MAKE TURKEY à LA KING - DELISH
From delish.com
TURKEY POT PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TURKEY POT PIE WITH PUFF PASTRY – REAL FOOD WITH SARAH
From realfoodwithsarah.com
LEFTOVER TURKEY PIE RECIPE - DEAVITA.NET
From deavita.net
LEFTOVER TURKEY AND LEEK PIE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
TURKEY-PASTA PIE RECIPE | RECIPELAND
From recipeland.com
TURKEY SPAGHETTI PIE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
PUFFED TURKEY POT PIE | CAMPBELL’S® RECIPES
From campbells.com
JAMIE'S ONE-PAN TURKEY PASTA | TESCO REAL FOOD
From realfood.tesco.com
EASY CHICKEN OR TURKEY POT PIE SKILLET PASTA - POUND DROPPER
From thepounddropper.com
THE MOST-SAVED RECIPES IN THE EPICURIOUS APP IN 2023
From epicurious.com
TURKEY POT PIE - SPEND WITH PENNIES
From spendwithpennies.com
OUR 20 BEST CHRISTMAS PIE RECIPES OF ALL TIME
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #savory-pies #main-dish #eggs-dairy #pasta #poultry #vegetables #oven #easy #european #potluck #dinner-party #kid-friendly #italian #cheese #turkey #stove-top #dietary #one-dish-meal #comfort-food #meat #pasta-rice-and-grains #broccoli #onions #taste-mood #to-go #equipment
You'll also love