White Chocolate Brownies Recipes

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WHITE BROWNIES



White Brownies image

Geneva Mayer of Olney, Illinois uses white chocolate and vanilla chips to give traditional brownies a delicious twist. "These moist chewy snacks will satisfy even the most avid chocolate lover," she promises.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 4 dozen.

Number Of Ingredients 10

6 ounces white baking chocolate, chopped
1 cup butter, cubed
6 eggs
3 cups sugar
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 package (10 to 12 ounces) vanilla or white chips
1 cup chopped pecans

Steps:

  • In a double boiler or microwave, melt chocolate and butter; cool for 20 minutes. , Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored, about 4 minutes. Gradually beat in melted chocolate and vanilla. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in chips and pecans., Pour into a greased 15x10x1-in. baking pan. Bake 40-45 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 172 calories, Fat 8g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 86mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

WHITE CHOCOLATE BLONDIE BROWNIES



White Chocolate Blondie Brownies image

This is a simple variation on a chocolate brownie recipe that my mother made me growing up, which originally came from my grandmother. I am a big white chocolate fan, and this will satisfy even the biggest white chocolate craving.

Provided by kdahlman

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 55m

Yield 24

Number Of Ingredients 8

1 cup butter
3 (1 ounce) squares white chocolate, chopped
4 eggs
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Melt the butter and white chocolate together over low heat in a saucepan. Remove from heat, and let cool slightly. Meanwhile beat eggs with sugar and vanilla extract in a mixing bowl; mix in the butter mixture, and stir in the flour and salt until thoroughly combined. Scoop the batter into the prepared baking pan; sprinkle with white chocolate chips.
  • Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Allow to cool in pan for about 10 minutes before cutting into bars.

Nutrition Facts : Calories 243.8 calories, Carbohydrate 31 g, Cholesterol 53.7 mg, Fat 12.4 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 7.4 g, Sodium 174.3 mg, Sugar 23.1 g

COPYCAT - MOXIES WHITE CHOCOLATE BROWNIE



Copycat - Moxies White Chocolate Brownie image

I found this recipe online a while ago, but I can't remember where so I'm posting it here for safe keeping. This is one of my favorite desserts and I was surprised that I wasn't able to find it on food.com! It's not great alone, it really does need to be warmed up and topped with ice cream to be anything special.

Provided by partysweets

Categories     Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 8

8 ounces chopped white chocolate
1 tablespoon vanilla extract
1/2 cup butter, softened
1 1/4 cups flour
2 eggs
3/4 teaspoon salt
1/3 cup white sugar
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350. Grease a 9x9" pan.
  • Melt white chocolate and butter in the top of a double boiler, or in microwave on med power. Set aside to cool.
  • In a large bowl, beat eggs until foamy.
  • Gradually add the sugar and vanilla, mixing constantly.
  • Drizzle in the melted white chocolate mixture.
  • Combine the flour and salt and fold into the white chocolate mixture.
  • Fold in chocolate chips.
  • Spread the batter into the prepared pan.
  • Bake for 30 minutes or until a toothpick comes out clean. Do not over-bake.
  • 4. Serve heated. Top with a scoop of vanilla ice cream, some real whipped cream and a drizzle of chocolate sauce.

WHITE CHOCOLATE BROWNIES



White chocolate brownies image

Rich, moorish, gooey and very special treats, only to give to your best friends

Provided by mazzyb

Time 35m

Yield Makes Brownies

Number Of Ingredients 7

100g white chocolate, chopped
100g white chocolate, melted
2 large eggs
115g butter
115g caster sugar
65g plain flour
1/2 tsp vanilla extract

Steps:

  • Preheat the oven to gas mark 5/180C.
  • Mix the butter and sugar until creamy, while melting the chocolate.
  • Add in the eggs and the melted and chopped chocolate.
  • Slowly, stir in the flour.
  • Grease a square baking tin with a little oil.
  • Pour the mixture into the tin to bake for 20-30 minutes.
  • After leaving to cool, cut into squares.
  • Enjoy!

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