Tres Copycat Texas Casa Ole Green Verde Sauce Recipes

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COPYCAT CASA OLE GREEN SAUCE



Copycat Casa Ole Green Sauce image

This copycat green sauce is so much more than a typical salsa verde. Avocados, tomatillos, and jalapeno with sour cream and cilantro make a kickin' creamy sauce that's perfect for dipping tortilla chips or quesadilla slices.

Time 4h

Yield 48 oz

Number Of Ingredients 9

3 medium avocados
1 can (32 ounce size) green tomatillos, drained
2 cloves garlic
1 large jalapeno, seeds and stem removed
2 sprigs fresh cilantro
2 teaspoons salt
1 container (8 ounce size) sour cream
1 teaspoon fajita seasoning
1 cup water or as needed during blending

Steps:

  • Slice the avocados in half and remove the pits. Scoop the flesh of the avocado into a blender. Add the remaining ingredients except water to the blender. Process on high until smooth, adding water as needed until the mixture is the desired consistency. Scrape down the sides as needed. Pour the mixture into a container and place in the refrigerator for 4 hours or until chilled.

Nutrition Facts :

GREEN SAUCE



Green Sauce image

This green sauce is the perfect Tex-mex multitasker. Add it to your entree or dip your chips in it for a fun flavor kick.

Provided by Christy Denney

Categories     Appetizer

Time 10m

Number Of Ingredients 8

4 ripe avocados
16 ounces sour cream
1 (10 ounce can) Rotel diced tomatoes, undrained
1 (4 ounce can) green chiles, undrained
3 ounces cream cheese
1 Tablespoon of garlic powder
2 teaspoons salt
1 teaspoon lemon juice

Steps:

  • Place all of the ingredients in the blender and process until smooth. Chill in the refrigerator until serving.
  • Serve with chips. This is also a great topping for burritos, tacos, and enchiladas.

CASA OLE GREEN SAUCE



Casa Ole Green Sauce image

You can enjoy delicious creamy Mexican green sauce that tastes like it does at the Casa Ole restaurant.

Provided by Stephanie Manley

Categories     Sauces

Time 20m

Number Of Ingredients 10

3 ounces cream cheese
4 avocados
1 teaspoon lemon juice
1 tablespoon garlic powder
1 tablespoon pickled jalapeno peppers
2 tablespoons chopped fresh cilantro
2 cups sour cream
2 teaspoons salt
1 10-ounce can Rotel diced tomatoes & green chilies
1 4-ounce can diced green chilies

Steps:

  • In a food processor, combine cream cheese, avocados, lemon juice, garlic powder, jalapenos, cilantro, salt, and sour cream. Process until smooth.
  • Add the Rotel tomatoes and green chilies. Pulse several times to finish the sauce.
  • Serve with tortilla chips.

Nutrition Facts : Calories 107.54 kcal, Carbohydrate 4.8 g, Protein 1.46 g, Fat 9.88 g, SaturatedFat 3.57 g, Cholesterol 13.73 mg, Sodium 240.29 mg, Fiber 2.6 g, Sugar 1.46 g, ServingSize 1 serving

VERDE SAUCE



Verde Sauce image

This traditional-tasting Verde Sauce will add some beautiful color to your plate. You'll love the robust garlic flavor. Ann Sheehy, Lawrence, MA

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 12 servings (3 cups).

Number Of Ingredients 11

6 green onions, cut into thirds
5 garlic cloves, peeled
2 teaspoons grated lemon zest
3 cups loosely packed basil leaves
3 cups loosely packed parsley sprigs
1 jar (10 ounces) sliced green olives with pimientos, drained
1 jar (3-1/2 ounces) capers, drained
3 tablespoons lemon juice
1/4 teaspoon crushed red pepper flakes
1 cup grated Parmesan and Romano cheese blend
1 cup olive oil

Steps:

  • Place the onions, garlic and lemon zest in a food processor; cover and pulse until chopped. Add half of the basil and parsley; cover and process until chopped. Add remaining basil and parsley; chop., Add the olives, capers, lemon juice, pepper flakes and cheese; cover and process until blended. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 249 calories, Fat 25g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 793mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.

CASA OLE GREEN SAUCE (COPY CAT)



Casa Ole Green Sauce (Copy Cat) image

This is the closest rendition o fthe actual Green Sauce from Casa Ole that I can find. Don't be afraid to blend it for a while to make everything as smooth as possible.

Provided by SteakTaters

Categories     Vegetable

Time 2h15m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 9

2 avocados, seeded, put into blender
2 -3 serrano peppers, chopped and put into blender do not seed
1/2 cup cilantro, stemmed put into blender
8 ounces light sour cream
1 -2 teaspoon fresh garlic, crushed
4 tablespoons lime juice
1 teaspoon salt (taste, andadjust later)
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper

Steps:

  • Roast Serranos over open flame or in oven on broil.
  • Bag or wrap in plastic to loosen skins.
  • Remove pepper skins.
  • Place all ingredients into blender.
  • Puree for 5 minutes until it is smooth and creamy.
  • Chill 2 hours.

Nutrition Facts : Calories 123.2, Fat 10.4, SaturatedFat 3, Cholesterol 9.9, Sodium 315.2, Carbohydrate 7.3, Fiber 3.5, Sugar 0.6, Protein 2.1

CASA OLE GREEN SAUCE



Casa Ole Green Sauce image

I found this recipe on CopyKat Recipes about ten years ago. It no longer appears to be on the site. I've never tried it, but want to put it here for safekeeping. I used to live in Waco, and loved to eat at Casa Ole - their green sauce was one of my favorite things.

Provided by bunkie68

Categories     Low Protein

Time 15m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

6 small avocados
1 (16 ounce) container sour cream
1 tablespoon garlic powder
1 tablespoon onion powder
8 ounces salsa verde, pace medium (without the diced green chilies)
1 (4 ounce) can diced green chilies
1 teaspoon salt
2 teaspoons lemon juice
3 ounces cream cheese

Steps:

  • Break up avocado slices.
  • Mix slowly at first in open bowl and then blend all ingredients until smooth.

GREEN HOT SAUCE (SALSA VERDE)



Green Hot Sauce (Salsa Verde) image

This is great with any tacos. My mother-in-law is from Mexico and showed me how to make this. I only added a few more things to make it better.

Provided by Sherbear1

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Salsa Verde Recipes

Time 35m

Yield 32

Number Of Ingredients 5

10 tomatillos, husked and rinsed
8 serrano chile peppers, sliced
1 onion, sliced
1 tablespoon chopped garlic
2 tablespoons salt, or to taste

Steps:

  • Place the tomatillos, serrano peppers, onion, and garlic in a saucepan, and add water to just cover. Sprinkle the salt over the top, bring to a boil, reduce the heat to medium-low, and cook until the tomatillos are soft and have turned slightly brownish in color, 20 to 30 minutes. Add more water if needed to keep the mixture from burning as it cooks.
  • Pour the cooked vegetables into a blender, and blend until smooth.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 436.5 mg, Sugar 0.6 g

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