Hoisin Glazed Burgers Recipes

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MAHI MAHI BURGERS WITH GINGER AND HOISIN



Mahi Mahi Burgers With Ginger and Hoisin image

Give it the Bass-o-matic treatment in a food processor, then chill and fry. salmon, tuna, amberjack, halibut and other steak-like fish would be fine substitutes for the mahi mahi. Prep time doesn't include the chilling.

Provided by fluffernutter

Categories     Lunch/Snacks

Time 16m

Yield 2-3 serving(s)

Number Of Ingredients 10

1 lb mahi mahi fillet, cut into chunks
1/4 cup cilantro leaf
2 tablespoons hoisin sauce
2 tablespoons mayonnaise
1/4 cup sliced green onion
2 teaspoons minced fresh ginger
1 garlic clove, minced
salt and pepper
2 tablespoons vegetable oil
2 teaspoons sesame oil

Steps:

  • Combine the fish, cilantro, hoisin, mayonnaise, green onions, ginger, garlic, salt and pepper in a food processor. Pulse until finely chopped. Pat into 4 patties. Chill for 1 to 4 hours. (Or 20 minutes in the freezer.).
  • Heat vegetable oil and sesame oil in a large skillet over medium heat. Add the fish burgers and cook for 3 minutes per side or until just cooked through.
  • Serve on toasted buns with mayonnaise and extra hoisin, topped with lettuce and tomato.

Nutrition Facts : Calories 453.5, Fat 25.2, SaturatedFat 3.6, Cholesterol 169.8, Sodium 565.8, Carbohydrate 12.4, Fiber 0.9, Sugar 5.7, Protein 43

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