JACK-O'-LANTERN PIZZAS
Set out a variety of toppings and let the kids decorate their pumpkin-head pizzas. It will be so much fun that they won't realize that they're eating their veggies! -Rachel DeVault, Grove City, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 1 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in salt and pepper., Place muffins in 15x10x1-in pans. Spread tops with pizza sauce; top with beef. Sprinkle with cheese., Bake until cheese is melted, about 5 minutes. Add olives and peppers to make jack-o'-lantern faces.
Nutrition Facts : Calories 216 calories, Fat 9g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 511mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
JACK-O'-LANTERN PIZZA
Kids will love veggies when you make jack o'-lantern faces with the veggies on top of yummy pizza!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Move oven rack to lowest position. Heat oven to 450°F. Grease 12-inch pizza pan. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa, corn and 1/4 cup water. Heat to boiling; remove from heat.
- Mix Bisquick, 1/3 cup hot water and the oil until soft dough forms; beat vigorously 20 strokes. Let stand 5 minutes. Press dough in pizza pan, using fingers dipped in Bisquick; pinch edge to form 1/2-inch rim. Spread beef mixture over dough. Sprinkle with cheese.
- Bake 11 to 15 minutes or until crust is golden brown and cheese is melted. Arrange Toppings on pizza to form jack-o'-lanterns.
Nutrition Facts : Calories 375, Carbohydrate 23 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 770 mg
HALLOWEEN PIZZA
"I like to perk up Halloween -- or any occasion -- by having the grandkids make these special pizzas," relates Flo Burtnett of Gage, Oklahoma.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Place pizza on a 12-in. pizza pan. Arrange olives in a circle around edge of pizza. Cut a nose, eyes and mouth from red pepper. Cut a stem and eyebrows from green pepper. Make a jack-o'-lantern face on pizza. Bake according to package directions.
Nutrition Facts : Calories 221 calories, Fat 13g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 551mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
JACK-O'-LANTERN PIZZA
Recipe posted by request; from Bisquick cookbook. *** The Jack-O-Lantern is formed on each pizza slice by arranging the vegetables after the pizza is cooked.
Provided by newspapergal
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 450*.
- Grease 12-inch round pizza pan.
- Brown ground beef in skillet; drain, and add salsa, corn and 1/4 cup water.
- Heat to boiling; remove from heat& set aside.
- Stir Bisquick, 1/3 cup hot water and oil until dough forms; then beat vigorously about 20 strokes.
- Let stand, covered, 5 minutes.
- Press dough into pizza pan; pinch edge to form 1/2-inch rim.
- Spread beef mixture over dough; sprinkle with cheese.
- Bake 11-15 minutes, until crust is golden and cheese is melted.
- After slicing pizza, arrange 2 orange bell pepper strips on each slice to form a'pumpkin' shape.
- Use 2 black olive slices on each slice for jack-o-lantern's eyes.
- Use red onion dices for each slice's eyebrows.
- Use cherry tomato wedges to form a mouth on each slice.
- Slice green bell pepper strips in half, and use each half as the pumpkin's"stem," laid over the crust of each clie.
Nutrition Facts : Calories 415.8, Fat 24.9, SaturatedFat 10.8, Cholesterol 68.8, Sodium 828.5, Carbohydrate 27, Fiber 2.3, Sugar 5.9, Protein 21.3
JACK-O-LANTERN BROWNIE PIZZA
If this pizza weren't a brownie, the toppings would be frighteningly sweet: Cookies and a fruit snack roll form the eyes and stem of this jack-o-lantern.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Prepare brownie batter as directed on package. Spread onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 18 to 20 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
- Dissolve 4 Tbsp. (1/4 cup) drink mix in hot water in large bowl. Add cream cheese and butter; beat with mixer until blended. Gradually add sugar, beating until blended. Spread evenly over brownie.
- Sprinkle remaining drink mix onto frosted brownie in 5 curved lines to resemble a pumpkin. Place fruit snack roll on center top of pumpkin for "stem." Create "eyes" and "mouth" using decorating icing. Place cookies on eyes for "pupils." Add candy corn in mouth for "teeth."
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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