STRAWBERRY JELLO PRETZEL SALAD
Strawberry Jello Pretzel Salad is a very tasty, old fashioned dessert that is so easy to prepare and that everyone loves. It consists of three different layers. The first one is made of crushed pretzels, sugar and melted butter and it´s baked for 10 minutes. Then, the second layer made of cream cheese, sugar and cool whip comes. For the third layer you will need strawberries, strawberry jello and water.
Provided by Draganas Sweet Spicy Kitchen
Time 4h30m
Number Of Ingredients 12
Steps:
- Start with preheating the oven to 350 F and spraying a 9 x 13 inch pan with a non stick spray. Set it aside.
- To make a pretzel crust, you need to melt butter and sugar in a pan, using medium heat and then add crushed pretzels and stir.
- Next, press the pretzel mixture at the bottom of the pan, that has already been prepared and bake for 10 minutes. When it´s baked, take it out of the oven and leave to cool completely.
- In order to prepare a cheesecake layer, use a medium bowl beat cream cheese with sugar at medium speed until it becomes smooth.
- Then, fold in cool whip and spread over the cooled pretzel crust. Leave it in the fridge while you are preparing strawberry topping.
- When making strawberry topping, start with combining strawberry jello and boiling water, stirring until the jello is completely dissolved.
- Leave it at a room temperature, for a while to cool completely and then add sliced strawberries and combine.
- Spread the mixture over the cheesecake layer and leave to cool in the fridge for 3-4 hours, until the jello becomes solid.
Nutrition Facts : Calories 392 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 55 milligrams cholesterol, Fat 26 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 259 milligrams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
STRAWBERRY PRETZEL JELLO
Crushed pretzel crust topped with sweet-creamy cream cheese layer and strawberry jello loaded with strawberries.
Provided by Bernie
Categories Dessert
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°. Add the pretzels to a sturdy zip top bag then crush using a rolling pin or mallet then add to a medium size bowl.
- Add the melted butter and sugar then press into an ungreased 9 x 13 baking dish. Bake 10 minutes then cool completely.
- Add the whipped topping, cream cheese and sugar to another bowl then beat until smooth. Once the crust has cooled completely, even spread the cream cheese layer over the top. NOTE: be sure to spread the cream cheese layer all the way to the edges. This provides a seal so the jello doesn't reach the crust and make it soggy.
- Dissolve the jello in boiling water in a bowl. Stir in the strawberries and allow the jello/strawberries to thicken slightly then pour over the cream cheese mixture.
- Refrigerate until firm - usually 4-6 hours.
STRAWBERRY PRETZEL DESSERT
Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.
Nutrition Facts : Calories 295 calories, Fat 15g fat (10g saturated fat), Cholesterol 39mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY JELLO-PRETZEL DESSERT
This is a very good dessert if you are looking for something lite.
Provided by Cari Bower
Categories Fruit Desserts
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Combine the melted butter, sugar and crushed pretzels. Press this mixture into a 9 x 13 inch baking pan and bake for 15 minutes. Let cool completely.
- 3. Prepare jello with frozen strawberries. Put in fridge until almost set.
- 4. Combine pretzels, butter and 3 Tbsp sugar and layer at bottom of glass dish.
- 5. Mix cream cheese, 1 cup sugar and cool whip.
- 6. Layer pretzel base, cream cheese mixture then jello mixture. Let set overnight.
STRAWBERRY PRETZEL JELL-O
A crisp salty pretzel crust complements the creamy marshmallow-fluff-like "white" layer, with a tangy topping of strawberries in gelatin. Much like a strawberry cheesecake, but with the surprise of pretzels! For best results, make Strawberry Pretzel Jell-O only one day in advance, to preserve the crunchy texture of the pretzels.
Provided by Loves2Teach
Categories Gelatin
Time 1h
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Crust: Combine pretzels, butter, and 1/4 cup sugar. Press into 9" x 13" baking dish and bake at 350 for 10 minutes. Cool to room temperature.
- White Layer: Cream together cream cheese and 1 cup sugar.
- Fold in Cool Whip. Spread over pretzel crust.
- Red Layer: Dissolve gelatin in boiling water.
- Stir in frozen strawberries, Chill until partially set (about 1 hour) and spread over white layer.
- Chill until set and serve.
Nutrition Facts : Calories 284.7, Fat 11.4, SaturatedFat 6.7, Cholesterol 30.8, Sodium 446.2, Carbohydrate 43.5, Fiber 1.1, Sugar 25, Protein 3.9
STRAWBERRY PRETZEL DESSERT
If you like "sweet" and "salty" all at one time, you will love this dessert! This dessert may be made 1 day ahead.
Provided by Texas_Mom_of_5
Categories Gelatin
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Mix crushed pretzels, butter, and 1/2 C sugar. Pat into 9"x13" baking dish. Bake at 350 degrees for 8 minutes. Beat cream cheese, 1 C sugar, and Cool Whip together and spread on top of pretzel crust. Dissolve jello in 2 C boiling water. Add strawberries; chill until slightly set. Pour the jello mixture over the cream cheese mixture. Chill until hard.
STRAWBERRY JELLO PRETZEL DESSERT
Pretzel, brown sugar & butter crust, topped with a second layer of cream cheese & cool whip and a third layer of strawberry jello with fresh strawberries in it.
Provided by tomnjessica
Categories Gelatin
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix crushed pretzels, margarine and brown sugar and press into 13" x 9" pan.
- Bake for 10 minutes.
- Mix cream cheese and sugar until well combined.
- Fold in cool whip.
- Spread over cooled crust.
- Place into refrigerator.
- Mix 2 cups boiling water with jello until dissolved.
- Add strawberries.
- Chill until jello begins to set.
- Pour over cream cheese/cool whip.
- Chill for at least 2 hours before serving.
Nutrition Facts : Calories 534.4, Fat 19.9, SaturatedFat 7.2, Cholesterol 14.7, Sodium 1059.9, Carbohydrate 81.8, Fiber 2.4, Sugar 35.7, Protein 9.8
PRETZEL JELLO DESSERT
Make and share this Pretzel Jello Dessert recipe from Food.com.
Provided by la petite chef
Categories Gelatin
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare jello with frozen strawberries. Put in fridge until almost set.
- Combine pretzels, butter and 3 Tbsp sugar and layer at bottom of glass dish.
- Mix cream cheese, 1 cup sugar and cool whip.
- Layer pretzel base, cream cheese mixture then jello mixture. Let set overnight.
Nutrition Facts : Calories 707.5, Fat 29.2, SaturatedFat 18.4, Cholesterol 61.6, Sodium 1205.7, Carbohydrate 104.9, Fiber 3.2, Sugar 48.8, Protein 10.4
CONTEST-WINNING STRAWBERRY PRETZEL DESSERT
I love the sweet-salty flavor of this pretty layered dessert. Sliced strawberries and gelatin top a smooth cream cheese filling and crispy pretzel crust. I think it's best when eaten within a day of being made. -Wendy Weaver Leetonia, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, combine pretzels and butter. Press onto the bottom of 2 greased 10-oz. custard cups. Bake until set, 6-8 minutes. Cool on a wire rack., In a small bowl, combine cream cheese and sugar until smooth. Fold in whipped topping. Spoon over crust. Refrigerate for 30 minutes., Meanwhile, in a small bowl, dissolve gelatin in boiling water. Cover and refrigerate for 20 minutes or until slightly thickened. Fold in strawberries. Carefully spoon over filling. Cover and refrigerate at least 3 hours. If desired, top with whipped topping and pretzel twist.
Nutrition Facts : Calories 516 calories, Fat 27g fat (18g saturated fat), Cholesterol 62mg cholesterol, Sodium 458mg sodium, Carbohydrate 64g carbohydrate (47g sugars, Fiber 2g fiber), Protein 6g protein.
PRETZEL GELATIN DESSERT
This is one of my mother's absolute favorite desserts. The salty pretzel crust is the perfect complement to the sweet cream cheese filling. -Erin Frakes, Moline, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Mix crushed pretzels, melted butter and sugar; press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely. , For filling, beat cream cheese and sugar until smooth. Stir in whipped topping; spread over crust. Refrigerate, covered, until cold. , In a small bowl, dissolve gelatin in boiling water. Stir in cold water; refrigerate until partially set. Pour carefully over filling. Refrigerate, covered, until firm, 4-6 hours., Cut into squares. If desired, serve with strawberries and additional whipped topping.
Nutrition Facts : Calories 401 calories, Fat 22g fat (14g saturated fat), Cholesterol 50mg cholesterol, Sodium 401mg sodium, Carbohydrate 48g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
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