Lemon Cucumbers Recipes

LEMON CUCUMBERS

Lemon Cucumbers image

A change from the usual vinegar cucumbers. A great combination of sweet and tart. Cucumbers will "juice" as they chill.

Provided by jp mims

Categories Summer

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 medium cucumbers, peeled and thinly sliced
1/2 small white onions or 1/2 small yellow onion, thinly sliced
1/4 cup vinegar
2 tablespoons sugar
1 tablespoon bottled lemon juice (realemon)
1 teaspoon celery seed
3/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

Place cucumbers and onion in a bowl.
Combine rest of the ingredients in a measuring cup.
Stir well.
Pour over cucumbers and onions.
Chill for 4 hours.

LEMONY CUCUMBERS

Lemony Cucumbers image

This is my Grandmother's favorite cucumber recipe.

Provided by Karen Bush

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 4h10m

Yield 7

Number Of Ingredients 8

Ingredients

2 cucumbers, sliced
¼ cup white wine vinegar
2 tablespoons white sugar
2 teaspoons celery seed
⅛ teaspoon ground black pepper
¾ teaspoon salt
2 tablespoons chopped onion
1 tablespoon lemon juice

Steps:

In a mixing bowl, combine the cucumbers, vinegar, sugar, celery seed, pepper, salt, chopped onion and lemon juice. Toss, cover and chill for 4 hours.

Nutrition Facts : Calories 26.7 calories, Carbohydrate 6.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.5 g, Sodium 252.4 mg, Sugar 4.7 g

LEMON CUCUMBERS

Lemon Cucumbers image

I got this recipe when I was 9 years old from a friend. It's a nice, healthy, refreshing snack especially for summer. I also want to add that this is great if you're having friends over or for a barbeque. I made this for some friends and it was a big hit. You can use more cucumbers and lemons if you're having more people over. 1 lemon for every 2 cucumbers.

Provided by baconnaetor

Categories Lemon

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

2 cucumbers
1 lemon
salt

Steps:

1). Peel and slice cucumbers and place into a bowl.
2). Cut lemon in half and squeeze both halves over cucumbers. I like to take my thumb and mash the inside of the lemon to get as much juice from the lemon as I can.Try not to get any lemon seeds in it.
3). Sprinkle as much (or as little) salt as you prefer.
4). Mix them either with your fingers or a spoon.
5). Chill in fridge for an hour.
6). After they have chilled and are ready to be served, mix them once again.

Nutrition Facts : Calories 53.6, Fat 0.4, SaturatedFat 0.1, Sodium 6.6, Carbohydrate 13.6, Fiber 2.3, Sugar 5.8, Protein 2.3

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