Brownies With Glossy Chocolate Frosting Recipes

CHOCOLATE-GLAZED BROWNIES

Chocolate-Glazed Brownies image

These moist and fudgy squares are bursting with such rich chocolate flavor, you'd never know they're low in fat. They're ideal for taking to bake sales and family gatherings. For holidays, I like to dress them up with colorful candy sprinkles. -Deb Anderson, Joplin, Missouri

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 1 dozen.

Number Of Ingredients 13

Ingredients

1/3 cup butter, softened
1 cup sugar
1 teaspoon vanilla extract
3 large egg whites, room temperature
2/3 cup all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
GLAZE:
2/3 cup confectioners' sugar
2 tablespoons baking cocoa
1/4 teaspoon vanilla extract
3 to 4 teaspoons hot water

Steps:

Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in vanilla and egg whites, one at a time. In a small bowl, whisk together flour, cocoa, baking powder and salt; gradually add to creamed mixture. Spread into an 8-in. square baking pan coated with cooking spray., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely on a wire rack., Mix glaze ingredients; spread over brownies. Cut into bars.

Nutrition Facts : Calories 180 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

GLOSSY CHOCOLATE FROSTING

Glossy Chocolate Frosting image

The original recipe for this thick chocolate frosting was my grandmother's. I lightened it up, but it still has all of the original's taste. -Melissa Wentz, Harrisburg, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 7

Ingredients

1/2 cup sugar
Sugar substitute equivalent to 1/2 cup sugar
1/2 cup baking cocoa
3 tablespoons cornstarch
1 cup cold water
4-1/2 teaspoons butter
1 teaspoon vanilla extract

Steps:

In a saucepan, combine the sugar, sugar substitute, cocoa and cornstarch. Add water and stir until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in butter and vanilla until smooth. Spread over cupcakes or cake while frosting is still warm.

Nutrition Facts : Calories 54 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

EASY MILK CHOCOLATE FROSTING FOR BROWNIES

Easy Milk Chocolate Frosting for Brownies image

This is hands down the best fudgy frosting for brownies! It is super simple to make too! I don't recall where I got this from, but I use it a lot!

Provided by koalaqueen

Categories Bar Cookie

Time 5m

Yield 12-16 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons butter
1 1/2 cups powdered sugar
2 tablespoons milk
2 tablespoons cocoa
1 teaspoon vanilla

Steps:

Melt butter in a small saucepan.
Add cocoa and remove pan from heat.
Stir in remaining ingredients until smooth.
Spread over brownies.

BROWNIES WITH GLOSSY CHOCOLATE FROSTING

BROWNIES WITH GLOSSY CHOCOLATE FROSTING image

Categories Chocolate Dessert

Yield 18 brownies

Number Of Ingredients 17

Ingredients

For Brownies-
4 Squares (1 ounce each) high quality unsweetened chocolate (My favorite is Scharffen Berger)
1/2 cup unsalted butter
2 cups sugar
4 eggs
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup chopped nuts (optional)
For Frosting-
3 squares (1 ounce each) unsweetened chocolate
3 tablespoons unsweetened butter
2 cups powdered sugar
1/4 teaspoon salt
1/3 cup whole milk
1 teaspoon vanilla

Steps:

For Brownies- Heat oven to 350 degrees. Grease 13x9x2 baking pan. Heat chocolate & butter in 3 quart saucepan over low heat till melted; remove from heat. Stir in sugar, eggs and vanilla. Mix in remaining ingredients. Spread in pan. Bake till brownies begin to pull away from sides of pan, about 30 minutes. Do not overbake. Cool slightly. For Frosting- Heat chocolate and butter over low heat till melted. Stir in powdered sugar, salt, milk and vanilla; beat till smooth. Place pan of frosting in bowl of ice water and continue beating till smooth. Spread over brownies.

BROWNIE FROSTING

Brownie Frosting image

This frosting comes from my Mom. You can use it on made-from-scratch brownies, or give boxed brownies a special touch. Very rich and VERY good!

Provided by CRUNCHM

Categories Desserts Frostings and Icings Chocolate

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

6 tablespoons milk
6 tablespoons butter, softened
1 ½ cups white sugar
1 cup chocolate chips
1 dash vanilla extract

Steps:

Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted. Pour immediately over warm brownies.

Nutrition Facts : Calories 218.8 calories, Carbohydrate 34.2 g, Cholesterol 15.9 mg, Fat 10.1 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 6.2 g, Sodium 45.6 mg, Sugar 33 g

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