Egg Salad Sandwich On 8 Bread Loaf Recipes

DELICIOUS EGG SALAD FOR SANDWICHES

Delicious Egg Salad for Sandwiches image

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories Salad Egg Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

Steps:

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g

EGG SALAD SANDWICH

Egg Salad Sandwich image

A round loaf of bread instantly elevates this Egg Salad Sandwich, making it the perfect dish to serve at your next picnic.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Number Of Ingredients 10

Ingredients

6 hard-boiled eggs, peeled and roughly chopped
1/4 cup Homemade Mayonnaise, or prepared mayonnaise, plus more for spreading
1/2 teaspoon dry mustard powder, or 3/4 teaspoon Dijon mustard
3 tablespoons diced celery
Salt and freshly ground black pepper
1/4 teaspoon mild Madras curry powder, (optional)
1 8-inch round bread loaf, cut in half crosswise
Dijon mustard for spreading (optional)
1 small head radicchio
1 small bunch arugula

Steps:

In a medium bowl, combine eggs, mayonnaise, mustard powder, celery, salt and pepper to taste, and curry powder, if using. Gently mix until combined.
Spread the inside of the bread halves with a layer of mayonnaise and mustard, if using. Line the bottom half with radicchio and arugula leaves, and top with the egg salad. Cover with the top half, and cut the sandwich into wedges. Serve immediately.

EGG SALAD SANDWICH ON 8" BREAD LOAF

Egg Salad Sandwich on 8

Use good-quality whole-wheat bread. Have tweaked the original recipe a bit. The recipe is from marthastewart.com. We serve something similar to this for the residents and they just love it!

Provided by Manami

Categories Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

6 hard-boiled eggs, peeled and roughly chopped
8 -10 slices crispy cooked bacon, crumbled
1 -2 scallion, green parts chopped (optional)
pimiento (jarred and chopped)
1/4 cup mayonnaise
mayonnaise, for spreading
1/2 teaspoon mustard powder or 3/4 teaspoon Dijon mustard
3 tablespoons diced celery
salt & freshly ground black pepper
1/4 teaspoon mild Madras curry powder (optional)
1 loaf round bread (8-inch loaf, cut in half crosswise)
Dijon mustard, for spreading (optional)
1 head radicchio
1 bunch arugula

Steps:

In a medium bowl, combine eggs, mayonnaise, chopped scallions, if using, mustard powder or dijon mustard, celery, salt and pepper to taste, crispy bacon, pimentos and curry powder, if using.
Gently mix until combined.
Spread the inside of the bread halves with a layer of mayonnaise and mustard, if using.
Line the bottom half with radicchio and arugula leaves, and top with the egg salad.
Cover with the top half, and cut the sandwich into wedges.
Serve immediately.

Nutrition Facts : Calories 352.5, Fat 15.3, SaturatedFat 4.1, Cholesterol 226.3, Sodium 835, Carbohydrate 37, Fiber 1.7, Sugar 4.2, Protein 15.5

EGG SALAD FOR A CROWD

Egg Salad for a Crowd image

Black olives and vegetables add interest and texture to this big-batch egg salad I make. It's great for sandwiches and also goes a long way served on crackers as an appetizer. -Helen Lamison Carnegie, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 50 sandwiches, 50 servings, 1 sandwich per serving.

Number Of Ingredients 12

Ingredients

36 hard-boiled large eggs, chopped
6 celery ribs, chopped
3 large carrots, finely shredded
3 small green peppers, finely chopped
3 small onions, finely chopped
3 cans (2-1/4 ounces each) sliced ripe olives, drained
3 cups mayonnaise
3/4 cup milk
1 tablespoon ground mustard
Salt and pepper to taste
Lettuce leaves, halved cherry tomatoes and sliced hard-boiled large egg, optional
100 bread slices (about 6 loaves)

Steps:

In a large bowl, combine the first six ingredients. Whisk mayonnaise, milk, mustard, salt and pepper until smooth. Stir into egg mixture. Cover and refrigerate for at least 1 hour. Garnish with lettuce, tomatoes and sliced egg if desired., For sandwiches, spread about 1/3 cupful egg salad on one bread slice; top with another bread slice.

Nutrition Facts :

More about "egg salad sandwich on 8 bread loaf recipes"

HIGH MAINTENANCE EGG SALAD SANDWICH - A BEAUTIFUL PLATE

Web Apr 4, 2016 Prepare egg salad: Place the eggs in a medium saucepan and add cold water, until the water reaches about an inch above the …
From abeautifulplate.com
4.9/5 (7)
Total Time 30 mins
Category Sandwiches
Calories 748 per serving

Prepare the mayonnaise: In a medium mixing bowl, whisk together the egg yolk and Dijon mustard until slightly thick and smooth. Nestle the mixing bowl in a kitchen linen to prevent it from slipping and moving on your countertop. Slowly pour the oil in a very, very thin stream – think droplets at at time – into the egg yolk mixture while whisking continuously and aggressively with your other hand. Your arms should burn a little. You want to use a flexible large whisk, not a stiff whisk – otherwise your ingredients won’t emulsify properly. The mayonnaise will be very thick. Slowly whisk in the lemon juice until smooth. The mayonnaise should be very smooth, thick, and pale yellow in color. Season to taste with cayenne pepper, kosher salt, and black pepper. Set aside until ready to use.
Prepare egg salad: Place the eggs in a medium saucepan and add cold water, until the water reaches about an inch above the eggs. Bring to a rolling boil, remove from the heat immediately, and set your kitchen timer for 10 minutes. This will produce an egg with a firm white and cooked, but still slightly moist egg yolk. If you prefer slightly gooey yolks, reduce the time to 9 minutes. If you prefer very dry yolks, increase the time to 11 minutes or more.
As the eggs are cooking, set up an ice bath. Once the eggs have finished cooking, transfer them gently to the ice water with a slotted spoon. Allow the eggs to cool until they can easily be handled – about 5 to 10 minutes.
To peel: Remove one egg at a time from the ice water and gently tap it all over on your kitchen countertop to gently break the egg shell all over. Place the egg back into the ice bath and gently peel it, dipping it back into the ice water continuously – this will make it much easier to peel. Slice the eggs in half and transfer to a medium mixing or serving bowl, and repeat until all the eggs are peeled.

See details

EGG SALAD SANDWICH RECIPE | GET CRACKING

Web Instructions. Combine eggs, onions (if desired), mayonnaise, mustard, salt, pepper, and garlic powder (if desired), in small bowl; stir well to combine. Toast or grill your bread (optional). Lay bread in pairs on …
From eggs.ca
Servings 4
Total Time 15 mins
Category Lunch
Calories 315 per serving

See details

SANDWICH LOAF | RICARDO

Web Egg Salad. 6 hard boiled eggs 1/4 cup (60 ml) mayonnaise Ham salad. 1 1/2 cups (375 ml) ground ham 1/4 cup (60 ml) mayonnaise Sandwich. 7 slices white bread cut horizontally, about 10-inch (25-cm) long (see note)
From ricardocuisine.com

See details

EGG SALAD SANDWICHES RECIPE - SOUTHERN LIVING

Web Jan 8, 2019 Directions. Mix hard-cooked eggs, onion, celery, sweet pickle relish, mayonnaise, sour cream, dried salad seasoning, Dijon mustard, salt, sugar, and pepper in a bowl until blended. Cover and chill 3 hours. …
From southernliving.com

See details

CLASSIC EGG SALAD SANDWICHES RECIPE | GET CRACKING

Web Mash eggs with a fork. Add green onions, mayonnaise, salt and pepper; mix together until well combined. Butter each bread slice. Spread egg salad mixture on half the slices. Cap with remaining bread slices, buttered side …
From eggs.ca

See details

QUICK AND EASY EGG SALAD SANDWICH RECIPE - SIMPLY RECIPES

quick-and-easy-egg-salad-sandwich-recipe-simply image

Web Feb 9, 2022 To make easy-to-peel hard boiled eggs, fill a saucepan with an inch of water and insert a steamer basket. Bring the water to a boil and place the eggs in the steamer basket. Cover the pan and let the eggs …
From simplyrecipes.com

See details

EGG SALAD SANDWICH {OLD-FASHIONED RECIPE!} - THE …

Web Feb 13, 2021 Drain and rinse eggs under cold water for 1 minute. Once the outside of the eggs feel cool, crack egg shells and carefully peel under cold water. Roughly chop the eggs. In a large bowl, stir together the …
From theseasonedmom.com

See details

THE PERFECT EGG SALAD SANDWICH - 101 COOKBOOKS

Web Place the eggs in a pot and cover with cold water by a 1/2-inch or so. Bring to a gentle boil. Now turn off the heat, cover, and let sit for exactly eight minutes. Have a big bowl of ice water ready and when the eggs are …
From 101cookbooks.com

See details

LITERALLY THE BEST EGG SALAD RECIPE | THE RECIPE CRITIC

Web Feb 26, 2019 Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool. …
From therecipecritic.com

See details

EGG SALAD SANDWICH - TASTES BETTER FROM SCRATCH

From tastesbetterfromscratch.com
4.9/5 (47)
Uploaded Mar 23, 2022
Category Main Course
Published Apr 2, 2023

See details

EGG SALAD SANDWICH RECIPES | TASTE OF HOME

Web Avocado Egg Salad Toast. I had a surplus of avocados after purchasing too many for an event. A few days later, I was making egg salad sandwiches for lunch and had the fantastic idea to use avocado to bind it together instead of traditional mayo. Not only was …
From tasteofhome.com

See details

EGG SALAD SANDWICH RECIPE - LAURA IN THE KITCHEN

Web Preparation. 1) Chop the eggs into small pieces, add remaining ingredients (except for the bread) and mix together well. Cover and stick it in the fridge for about a half an hour.
From laurainthekitchen.com

See details

EGG SALAD (THE PERFECT RECIPE FOR SANDWICHES) - SIMPLE JOY

Web Apr 8, 2023 Let sit for 12 minutes. Transfer to a bowl filled with ice water for 5 minutes. Peel the eggs and seperate out the yolks. Chop the egg whites. In a small bowl, whisk together the egg yolks, mayonnaise, celery, dill, dijon mustard, onion powder, garlic …
From simplejoy.com

See details

EGG SALAD SANDWICH CAKE - THE WINE LOVER'S KITCHEN

Web Jul 19, 2018 Top with 2 more layers of bread. Spread the last 1/2 of the egg salad, top with the last 2 bread rectangles. Press the loaf lightly but uniformly. Seal the loaf with the overhanging plastic lining the loaf pan. Let it sit in the fridge at least 4 hours and up to 24 …
From thewineloverskitchen.com

See details

EGG SALAD SANDWICHES | CANADIAN LIVING

Web Jul 14, 2005 Method. In saucepan, cover eggs with water; bring to boil. Remove from heat, cover and let stand for 20 minutes. Drain and chill under cold running water. (Eggs can be cooked, and refrigerated for up to 2 days). Shell eggs; separate 3 yolks from whites and …
From canadianliving.com

See details

EGG SALAD SANDWICH - COBS BREAD

Web Directions. Peel hard boiled eggs and place in bowl. Add mayonnaise, salt and pepper and mash together, being careful not to completely pulverize the egg. Slice the COBS Whole Wheat or Country Grain Rolls in half and spread the egg mixture on, adding the lettuce …
From cobsbread.com

See details

EGG SALAD, SALMON, AND RADISH SANDWICH LOAF RECIPE - SERIOUS EATS

Web Jun 18, 2019 1 loaf Pullman bread, whole (about 10- by 5-inches) 3 large eggs, hard-boiled, cooled, and peeled 3 tablespoons mayonnaise 2 teaspoons finely grated zest and 1 tablespoon juice from 1 lemon
From seriouseats.com

See details

ULTIMATE EGG SALAD SANDWICH – A COUPLE COOKS

Web Aug 10, 2020 Bring water to a boil: Cover the eggs with 1 inch water in a saucepan and bring the water to a boil. Turn off and stand for 15 minutes. Right when it comes to a boil, turn off the water and let the eggs sit in the water for 15 minutes. Remove to a bowl of …
From acouplecooks.com

See details

EGG SALAD SANDWICH RECIPE | KITCHN

Web Jul 16, 2022 Add 3 tablespoons mayonnaise, 1 teaspoon whole grain mustard, 1/8 teaspoon kosher salt, and 1/8 teaspoon black pepper. Stir well to combine. Place 2 slices sandwich bread on a work surface. Top each with a Bibb lettuce leaf. Divide the egg …
From thekitchn.com

See details

BEST EGG SALAD SANDWICH RECIPE - HOW TO MAKE EGG SALAD SANDWICH

Web Mar 4, 2021 Step 1 In a bowl, whisk together yogurt, lemon zest and juice, ¼ teaspoon each salt and pepper. Add eggs and gently mix to combine. Fold in onion, capers, and dill. Step 2 Divide among toast and ...
From goodhousekeeping.com

See details