MAIDA HEATTER'S CUBAN BLACK BEANS AND RICE
Provided by Craig Claiborne And Pierre Franey
Categories lunch, main course
Time 5h
Yield Eight servings
Number Of Ingredients 17
Steps:
- Pick over the beans carefully to remove any foreign particles. Rinse well in several changes of cold water.
- Put the beans in a bowl with the six cups of cold water. Cover and let stand overnight.
- Drain the beans, reserving the water in which they soaked. Measure the water and add enough additional water to make eight cups.
- Place the beans, water and ham hocks in a small kettle or large saucepan and bring to the boil. Cook slowly, uncovered, skimming the surface as necessary to remove any foam. The beans should cook until tender, four to six hours.
- Meanwhile, heat the oil in a skillet and add the onions and green peppers. Cook, stirring, until the mixture is wilted. Add the garlic and cook briefly, stirring. After the beans have cooked about two hours, add the mixture to the beans. Add the bay leaves, pepper flakes, vinegar, salt and pepper.
- When the beans are almost tender, uncover and continue cooking 30 minutes.
- Remove the ham hocks. When they are cool enough to handle, remove and discard the skin, fat, bones and gristle. Shred the meat and return it to the beans. Remove the bay leaves. Add the cayenne pepper and Tabasco.
- This dish improves if cooked one day in advance. When ready to serve, heat the bean mixture thoroughly. Just before serving, stir in the rum. Serve with rice on the side or spoon a portion of the bean mixture over individual servings of rice. Add the onions according to taste.
CUBAN BLACK BEANS AND CUMIN SCENTED RICE
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 6h20m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Pick over beans, discarding any shriveled ones of foreign particles. Wash well and soak, covered in water, for 4 hours. Drain beans and place in 4 quarts of water in a soup pot. Add ham hock to the beans. Bring rapidly to a boil. Reduce heat to moderate and simmer beans until tender, about 35 to 45 minutes.
- In a saute pan, heat 1 and 1/3 cups olive oil. Add the chopped onions and garlic to the pan and saute over low heat. Add the chopped chiles and season with salt and pepper. Add the bay leaves and cook for about 10 minutes, stirring occasionally.
- Add 1 cup of drained black beans to the onion mixture in the saute pan, and mash thoroughly with rest of the ingredients in the skillet. Stir in the sugar and the dried oregano.
- Add the bean and onion mixture to the bean pot. Cover, and simmer for 1 hour, at moderate heat. Add red wine, vinegar, 4 teaspoons dried oregano and cumin. Uncover and cook until sauce thickens. Serve hot.
- 1 1/2 tablespoons butter
- 1 tablespoon cumin seeds
- 3 cups uncooked basmati rice
- 2 small limes, juiced
- 6 cups cold water
- 2 teaspoons salt
- Heat butter over medium heat in a large saucepan. When butter is melted, add cumin seeds and saute for 1 minute. Stir in the rice and cook for 2 minutes.
- Turn the heat to high and add the lime juice, water and salt. Mix well. Bring to boil on high heat. Reduce heat and cook covered on low for 15 minutes until water evaporates.
CUBAN BLACK BEANS AND RICE
I can't remember where I got this recipe. The Cuban surgeon at the hospital where I worked said it was "almost as good" as his mother's!
Provided by carole in orlando
Categories Rice
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large stockpot cover beans with water and boil for 2 minutes.
- Remove from heat and let stand for one hour.
- Drain water and cover with fresh water (6 cups).
- In a skillet saute the onions, bell pepper and garlic in oil for 5 minutes, until tender.
- Add onion mixture and all remaining ingredients, except the red wine vinegar, to the beans and bring to a boil.
- Reduce heat to simmer covered for 2 hours, until beans are tender.
- Add more water if necessary.
- At the last minute add the red wine vinegar, just before serving.
- Serve with 2 cups of cooked rice.
- Top with chopped green onions, chopped hard boiled eggs or sour cream.
Nutrition Facts : Calories 511.8, Fat 19.9, SaturatedFat 3, Cholesterol 0.9, Sodium 412.9, Carbohydrate 66.4, Fiber 12.7, Sugar 3.4, Protein 18.6
RICE FOR BLACK BEANS
Provided by Craig Claiborne And Pierre Franey
Categories lunch, side dish
Time 50m
Yield Eight servings
Number Of Ingredients 5
Steps:
- Rinse the rice in several changes of cold water until the water remains clear.
- Bring the four quarts of water to the boil and add the salt and lemon juice. Add the rice a handful at a time. Stir the rice mixture until the water reaches the boiling point. Cook, uncovered, for about 17 minutes or until the rice is tender. Drain immediately in a sieve.
- Heat the butter in the pot in which the rice cooked. Add the rice and cover with a towel. Cover the towel with the pot's lid. Place the rice over the lowest heat possible and let stand about 20 minutes. Carefully stir the rice occasionally to keep the grains separate.
Nutrition Facts : @context http, Calories 195, UnsaturatedFat 1 gram, Carbohydrate 37 grams, Fat 3 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 1220 milligrams, Sugar 0 grams, TransFat 0 grams
More about "maida heatters cuban black beans and rice recipes"
CUBAN BLACK BEANS AND RICE RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (3)Total Time 5 minsCategory Entree, Side Dish, MainsCalories 601 per serving
HOW TO MAKE THE BEST CUBAN BLACK BEANS OF YOUR LIFE
From myrecipes.com
TOP 41 BEST CUBAN BLACK BEANS AND RICE RECIPE RECIPES
From schoenfeld.vhfdental.com
PACIFIC CUBAN BLACK BEANS AND RICE RECIPE | ALLRECIPES
From test.element.allrecipes.com
NOTMEATAND3: MAIDA HEATTER'S CUBAN BLACK BEANS (TAKE 2)
From notmeatand3.blogspot.com
MAIDA HEATTERS CUBAN BLACK BEANS AND RICE RECIPES
From tfrecipes.com
CUBAN RECIPES - NYT COOKING
From cooking.nytimes.com
CUBAN BLACK BEANS AND RICE RECIPE - YOUTUBE
From youtube.com
MAIDA HEATTER'S CUBAN BLACK BEANS AND RICE - DINING AND COOKING
From diningandcooking.com
CUBAN BLACK BEANS AND RICE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CUBAN BLACK BEANS AND RICE RECIPE | MYRECIPES
From myrecipes.com
CUBAN RECIPES | CUBAN BLACK BEANS AND RICE - CUBA RECIPES .ORG
From cubarecipes.org
CUBAN BLACK BEANS AND RICE USDA RECIPE FOR CHILD CARE …
From theicn.org
MAIDA HEATTER'S CUBAN BLACK BEANS AND RICE RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
CUBAN BEANS AND RICE RECIPE - FOOD NEWS
From foodnewsnews.com
CUBAN BLACK BEANS AND RICE RECIPE - FOOD.COM
From food.com
MAIDA HEATTERS CUBAN BLACK BEANS AND RICE BEST RECIPES
From amazingcookingguide.com
52 MAIDA HEATTER RECIPES IDEAS | RECIPES, DESSERTS, FOOD
From pinterest.com
CUBAN BLACK BEANS AND RICE RECIPE - THE LEMON BOWL®
From thelemonbowl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love