HEALTHY APPLE PEACH CAKE
Healthy Apple Peach Cake makes the most delicious breakfast or dessert treat. Sweet peaches, apples + warm spices make the perfect combination
Provided by The Clean Eating Couple
Categories Dessert
Time 50m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 and prepare a greased 9x5 baking loaf
- In a large bowl mix together flour, baking powder, baking soda, cinnamon and ginger.
- Add in liquid ingredients (coconut oil, egg, egg white, vanilla extract, honey, yogurt, milk)
- Whisk batter together until smooth.
- Fold in chopped apples + peaches until mixed throughout the batter
- Garnish with a few peach or apple slices on top if you'd like (not necessary, but looks super pretty!)
- Bake for 40-45 minutes until golden brown on the edges or a cake tester comes out clean when inserted in the middle of the bread.
Nutrition Facts : ServingSize 1 g, Calories 246 kcal, Carbohydrate 36 g, Protein 7 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 183 mg, Fiber 3 g, Sugar 15 g
FRENCH APPLE CAKE
With chunks of sweet apples nestled in a tender and buttery rum cake, this French apple cake is the essence of simplicity.
Provided by Jennifer Segal
Categories Desserts
Time 1h
Yield 6-8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F and set an oven rack in the middle position. Grease a 9-inch springform or regular cake pan with butter or nonstick cooking spray. If using a regular cake pan, line the bottom of the pan with parchment paper and grease again.
- In a small bowl, whisk together the flour, baking powder and salt.
- Using a handheld mixer with beaters or a stand mixer with the paddle attachment, cream the butter and granulated sugar until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well and scraping down the sides of the bowl after each addition. Beat in the vanilla and rum. Don't worry if the batter looks grainy at this point; that's okay. Add the flour mixture and mix on low speed until just combined. Using a rubber spatula, fold in the chopped apples.
- Scrape the batter into the prepared pan and even the top. Sprinkle evenly with 1 tablespoon of granulated sugar. Bake for about 40 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean. Allow the cake to cool on a rack in the pan. Once cool, run a blunt knife around the edges of the cake. If using a springform pan, remove the sides. If using a regular cake pan, carefully invert the cake onto the rack, remove the parchment paper, then gently flip the cake over and place right-side-up on a platter. Using a fine sieve, dust with confectioners' sugar (if using). Cake can be served warm or room temperature, plain or with lightly sweetened whipped cream or vanilla ice cream.
- Freezer Friendly Instructions: The cake can be frozen for up to 3 months. After it is completely cooled, wrap it tightly with aluminum foil or freezer wrap. Thaw overnight on the countertop before serving.
Nutrition Facts : Calories 279, Fat 13g, Carbohydrate 35g, Protein 3g, SaturatedFat 8g, Sugar 22g, Fiber 2g, Sodium 66mg, Cholesterol 77mg
FRENCH APPLE CAKE
Provided by Ruth Gardner-Loew
Categories Cake Fruit Dessert Bake Apple Fall Calvados Bon Appétit France Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter 9-inch-diameter cake pan with 2-inch-high sides. Coat pan with sugar; tap out excess. Melt 1/4 cup butter in heavy large skillet over medium-high heat. Stir in 3/4 cup sugar, water and cinnamon and bring to boil. Add apples and cook until apples are just tender, turning frequently, about 15 minutes. Remove apples, using slotted spoon, and arrange decoratively in bottom of pan. Continue boiling liquid in skillet until thick and syrupy, about 4 minutes. Pour over apples.
- Sift flour, baking powder and salt into small bowl. Whisk remaining 1 cup sugar, egg yolks, eggs, Calvados and vanilla in large bowl to blend. Gently stir in dry ingredients. Fold in 1/2 cup melted butter. Pour batter over apples in pan. Bake until toothpick inserted into center of cake comes out clean, about 45 minutes. Cool cake in pan 5 minutes. Run small sharp knife around side of pan to loosen cake. Turn cake out onto platter. Serve warm or at room temperature.
FRENCH APPLE CAKE (OR THE 3/4 RECIPE)
This great cake has a ton of apples and a modest amount of sugar. Let the apples sweeten up the cake for you! This is so good. Don't add cinnamon, it wouldn't be French.
Provided by JKW
Categories World Cuisine Recipes European French
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch springform pan.
- Combine sugar, eggs, and vanilla extract in a bowl; beat with an electric mixer until smooth. Mix in rum. Mix in 1/2 of the butter.
- Combine flour, baking powder, and salt together in a separate bowl. Add 1/2 of the flour mixture to the egg mixture; mix well. Mix in remaining butter and flour. Fold in apples.
- Scrape batter into the prepared pan. Smooth the top gently.
- Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 257.7 calories, Carbohydrate 36.7 g, Cholesterol 69.4 mg, Fat 10.1 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 5.9 g, Sodium 144.9 mg, Sugar 25.5 g
FRENCH APPLE OR PEACH CAKE
Make and share this French Apple or Peach Cake recipe from Food.com.
Provided by luvcookn
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F
- Grease a deep 8" pan or ovenproof dish -- and cover the bottom well with the apples.
- Sprinkle the fruit with 2/3 cup sugar, cinnamon and the juice and zest of the lemon.
- Lightly mix in 1 tbsp flour. Set aside.
- Sift flour. Resift with sugar, baking powder and salt.
- Beat and add the egg yolks, melted butter and milk.
- Beat these ingredients with swift strokes until blended.
- Cover the fruit with the batter.
- Bake the cake for about 30 minutes.
- Reverse it on a platter. Cool slightly.
- Use the egg whites for a meringue if desired.
More about "french apple or peach cake recipes"
PEACH CAKE RECIPE: A PEACHY VERSION OF APPLE CAKE
From tallcloverfarm.com
Estimated Reading Time 2 mins
FRENCH PEACH CAKE
From whattheforksfordinner.com
Estimated Reading Time 1 min
GâTEAU AU YAOURT: THE FRENCH CAKE ANYONE CAN MAKE
From bbc.com
FRENCH APPLE CAKE, SUPER MOIST AND EASY TO MAKE - YOUTUBE
From youtube.com
CLASSIC FRENCH APPLE CAKE
From pardonyourfrench.com
FRENCH APPLE CAKE RECIPE GETS A TWIST WITH FRENCH VANILLA CAKE MIX
From pieladybakes.com
FRENCH APPLE CAKE - EASY
From recipewinners.com
BEST FRENCH APPLE CAKE RECIPE - HOW TO MAKE FRENCH APPLE CAKE
From delish.com
TRADITIONAL FRENCH APPLE CAKE
From lemonblossoms.com
FRENCH APPLE CAKE
From bakefromscratch.com
EASY FRENCH APPLE CAKE RECIPE
From savorthebest.com
FRENCH PEACH CAKE
From marisolcooks.com
FRENCH APPLE CAKE
From confessionsofabakingqueen.com
FRENCH APPLE CAKE RECIPE
From taste.com.au
FRENCH APPLE CAKE RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
FRENCH COUNTRY APPLE CAKE
From foodtasticmom.com
FRENCH APPLE CAKE
From thedizzycook.com
FRESH PEACH CAKE (EXTRA PEACHES!)
From sallysbakingaddiction.com
FRENCH APPLE CAKE RECIPE
From myrecipes.com
RHUBARB CRUMBLE WITH APPLE
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #healthy #desserts #european #cakes #dietary #low-in-something
You'll also love