Orange Banana Lime Smoothie Popsicles Recipes

STRAWBERRY LIME SMOOTHIE POPS

Steps:

• Blend all ingredients, then pour into ice pop molds.
• Freeze for at least 2 hours (or overnight).

ORANGE BANANA SMOOTHIE POPS

Steps:

• Puree all ingredients together in blender.
• Pour into 6- 3oz molds or paper cups.
• Freeze for one hour, place sticks in the middle.
• Freeze for another 3 hours, until solid.
• To release pops, dip molds into hot water until pops loosen and slide out.
• If using paper cups, peel away paper.

ORANGE-BANANA-LIME SMOOTHIE POPSICLES

Steps:

• 1. Puree yogurt, thawed orange juice concentrate, bananas, lime zest, and fresh lime juice in a blender.
• 2. Pour into six 3-ounce molds (can use mini baking tins or paper cups with popsicle sticks). Freeze until the smoothie pops are solid, about 4 hours.
• 3. To release pops, dip molds into hot water until pops loosen and slide out. If using cups, peel away paper.

BANANA ORANGE JUICE POPSICLES

Steps:

• Puree all ingredients together in a blender or food processor (or use a stick blender) until smooth.
• Pour into molds and freeze several hours, or overnight.
• To unmold, run warm water over each mold for a few seconds, until the popsicle will release.
• You can also use small paper cups: pour in the mixture and cover the cups with plastic wrap or foil, poke a flat wooden spoon or plastic spoon into the mixture, allowing the wrap or foil to support the "stick", place on a tray and freeze till solid, remove wrap or foil and peel away the paper cup.
• Enjoy - but have the kids eat them OUTSIDE!