Toffee Slices Recipes

TOFFEE-ALMOND COOKIE SLICES

Steps:

• Preheat oven to 350°. In a large bowl, mix sugar cookie mix, flour, butter and egg to form a stiff dough. Stir in almonds, chocolate chips and toffee bits., Divide dough in half. On an ungreased baking sheet, shape each portion into a 10x2-1/2-in. rectangle. Bake 25-30 minutes or until light brown. Cool on pans on wire racks 10 minutes., Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 15 slices. Place on baking sheets, cut sides down., Bake 8-10 minutes on each side or until golden brown. Remove from pans to wire racks to cool completely. Store in an airtight container.

TOFFEE SLICES

Steps:

• Base---------------------.
• Using electric mixer, beat sugar and butter until fluffy.
• Gradually beat in flour until well combined.
• Press mixture over base of 8 inch square baking pan.
• Bake in 325 degree Fahrenheit oven for 30 minutes until golden brown.
• Toffee filling---------------------.
• While base is baking, mix condensed milk, butter and corn syrup. Cook, stirring constantly, over medium low heat for 5 minutes or until bubbly.
• Remove from heat; stir in vanilla.
• Pour toffee mixture over baked base.
• Bake 25 to 30 minutes or until golden.
• Cool completely.
• Drizzle-----------------.
• Melt chocolate until smooth.
• Drizzle over filling.
• Chill.
• Cut into bars.

TOFFEE SHORTCAKE (CARAMEL SLICE) - TRADITIONAL SCOTTISH RECIPE!

Steps:

• Cream the caster sugar with 4oz of margarine and then add the flour.
• Knead as you would for shortbread then roll out and bake in a swiss roll tin until slightly brown.
• Mix the other 4oz margarine with the golden syrup and add the condensed milk. Bring it to the boil in a small pan and spread over the shortbread base.
• Melt the chocolate and pour it over the toffee mixture.
• Allow to cool and then cut into pieces.