Secret Ingredient Burgers Recipes
HIDDEN SECRET BURGERS
Spicy beef burgers, which reveal a hidden centre of melted cheese, jalapenos, and peppers!
Provided by gothlingbecka
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the ground beef, onion, egg, hot pepper sauce, and bread crumbs. Season with paprika, parsley, salt, and pepper. In a separate bowl, mix the cheese, red chile pepper, and jalapeno pepper. Form the beef mixture into 4 balls, and press a well in the center of each. Stuff with equal amounts of the cheese mixture. Press meat around filling to seal. Arrange on a baking sheet, and press gently into thick patties.
- Bake 20 minutes in the preheated oven, turning once, until well done.
Nutrition Facts : Calories 271.8 calories, Carbohydrate 3.7 g, Cholesterol 123.8 mg, Fat 17.7 g, Fiber 0.8 g, Protein 23.5 g, SaturatedFat 7.5 g, Sodium 221.7 mg, Sugar 1.3 g
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- Form your patties gently. "You don't want to spend a lot of time shaping your burger," Bobby says. "Basically, you want to get the burger shaped until it just holds together, so that when you eat it you can sort of see the granular pieces of the beef running through it.
- Press a divot into each patty with your thumb. "When a burger [without a well] cooks, it plumps up like a football," Bobby says. "But when I put a well in the burger, it kind of looks like a funny shape, but it plumps back up to the original shape that you want the burger to be in."
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