Continental Pork Chops Recipes

CONTINENTAL PORK CHOPS

Steps:

• Season the pork chops with salt and pepper; coat them with flour.
• Heat the oil in a heavy frying pan.
• Add the pork chops; fry for 3 minutes on each side.
• Add the onions (for a pleasant variation, use sliced pickled onions); cook for another 5 minutes, turning the chops once.
• Pour in the beer and beef broth; cover and simmer 15 minutes.
• Remove the pork shops to a preheated platter.
• Season the sauce to taste.
• Blend the cornstarch with a small amount of cold water; stir into the sauce and cook until thick and bubbly.
• Pour over the pork chops.
• Serve with brussels sprouts and boiled potatoes.

CURRIED PORK CHOPS

Steps:

• Stir together flour, seasoned salt and black pepper in a shallow dish.
• Dip pork chops into flour mixture, coating both sides.
• Heat Wesson Oil in large skillet. Cook and stir onion and apple in hot oil until onion is tender.
• Remove from skillet; set aside. Cook chops in hot skillet until lightly brown on both sides.
• Remove chops from skillet. Drain off fat. Stir Hunt's Ready Tomato Sauce Chunky Special, raisins, curry powder, sugar and ground red pepper into skillet. Return chops, apple, and onion to skillet. Bring to boiling; reduce heat. Simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.