SABZI KHORDAN
For Iranians, the herb platter known as sabzi khordan is a delicious, refreshing companion to any meal, served as an appetizer or with the main course. The herbs can vary, depending on one's preferences and availability (see Cook's Note), but in Iran, the most common choices are mint, basil and Persian cress. (I often substitute the latter with arugula.) This herb platter is also a common component of Armenian, Azerbaijani and Kurdish cuisines.
Provided by Food Network Kitchen
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Place the feta in the center of a platter and top with the caraway seeds. Arrange the walnuts on two sides of the platter. Arrange the arugula, cilantro, parsley, mint, basil, dill, tarragon and scallions on the platter, followed by the radishes, making sure each component is equally distributed on the platter so everyone has easy access to them.
- Serve with the bread. To eat, tear off a piece of bread, spread some feta on it, then top with walnuts and whatever other components you like.
FRESH HERB PLATTER (SABZI KHORDAN) RECIPE - (5/5)
Provided by lorik
Number Of Ingredients 11
Steps:
- Drain the feta and place it in a medium bowl. Grind the spices coarsely, if desired. Heat a small skillet over high heat. Add the coriander, cumin, and caraway seeds, and shake the pan continuously until the spices start to release their aroma, about 2 minutes. Immediately transfer to a bowl and pour in the olive oil. Add a pinch of coarse salt. Swirl the spices in the oil and steep for a few minutes. Pour the mixture over the feta. You can even work it in with your hands, gently crumbling the feta, if desired. Wash and dry the herbs. Trim the stems, but leave them intact. Place the herbs on a large platter in a few fluffy piles. Place the walnuts on the platter, along with the radishes and lavash. Transfer the feta to the platter and garnish it with coarse salt. For a single serving, pick up a few stalks of herbs. Tear the flatbread into a manageable piece and stuff it with the herbs, walnuts, a small piece of cheese, and a radish or two. Fold and eat like a sandwich. Note: To remove bitterness from the walnuts, place them in a bowl, add boiling water to cover and a pinch of salt, and soak from 1 hour up to overnight. Before serving, drain and rinse until the water runs clear.
FRESH HERB PLATTER (SABZI KHORDAN)
A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted spices and olive oil poured over the cheese add a warming boost of flavor.
Provided by Louisa Shafia
Categories Cheese Dairy Herb Nut Vegetable Appetizer Vegetarian Feta Basil Tree Nut Walnut Spice Root Vegetable Radish Tarragon Chive Dill Cilantro Parsley Seed Coriander Cumin Green Onion/Scallion Advance Prep Required Sugar Conscious Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield serves 4 to 6
Number Of Ingredients 11
Steps:
- Drain the feta and place it in a medium bowl. Grind the spices coarsely, if desired. Heat a small skillet over high heat. Add the coriander, cumin, and caraway seeds, and shake the pan continuously until the spices start to release their aroma, about 2 minutes. Immediately transfer to a bowl and pour in the olive oil. Add a pinch of coarse salt. Swirl the spices in the oil and steep for a few minutes. Pour the mixture over the feta. You can even work it in with your hands, gently crumbling the feta, if desired.
- Wash and dry the herbs. Trim the stems, but leave them intact. Place the herbs on a large platter in a few fluffy piles. Place the walnuts on the platter, along with the radishes and lavash. Transfer the feta to the platter and garnish it with coarse salt.
- For a single serving, pick up a few stalks of herbs. Tear the flatbread into a manageable piece and stuff it with the herbs, walnuts, a small piece of cheese, and a radish or two. Fold and eat like a sandwich.
More about "fresh herb platter sabzi khordan recipe 55 recipes"
SABZI KHORDAN | FRESH HERB PLATTER RECIPE - PERSIANGOOD
Web Oct 8, 2020 Sabzi Khrodan includes these herbs: basil, mint, Persian leek (leek chives), savory, parsley, tarragon, leek, radish, coriander, scallion, …
From persiangood.com
Reviews 10
From persiangood.com
Reviews 10
See details
FRESH HERB PLATTER (SABZI KHORDAN) RECIPE -SUNSET MAGAZINE
Web 1 Soak walnuts in cold water for 4 to 6 hours to make them tender, sweet, and more digestible; dry before using. 2 Rinse and trim herbs and arrange on a platter. Add trimmed radishes and green on- ions, walnuts, and …
From sunset.com
From sunset.com
See details
FETA HERB PLATTER (SABZI KHORDAN) - MRS JONES'S KITCHEN
Web Mar 31, 2021 Place the feta on a serving platter. Slice the radishes and spring onions and place around the feta. Wash the herbs and remove any thick stems, then place them on the platter in bunches. Add the walnuts, …
From mrsjoneskitchen.com
From mrsjoneskitchen.com
See details
BEST SABZI KHORDAN RECIPE - HOW TO MAKE IRANIAN …
Web Mar 15, 2016 1 tablespoon coriander seeds 1 tablespoon cumin seeds 1 tablespoon caraway seeds 1/3 cup extra-virgin olive oil Coarse salt, such as Maldon salt, fleur de sel, or kosher salt 2 bunches whole fresh herbs, in …
From food52.com
From food52.com
See details
PERSIAN HERB AND FETA PLATTER (SABZI KHORDAN) - FAMILY SPICE
Web Apr 9, 2022 3 oz fresh herbs like basil, mint, tarragon, watercress, parsley, cilantro and dill 6 green onions 6 radishes 4 Persian cucumbers ½ cup walnuts 12 oz feta flat bread like lavash, sangak, barbari ¼ …
From familyspice.com
From familyspice.com
See details
FRESH HERB PLATTER (SABZI KHORDAN) - BIG FLAVORS FROM A …
Web Oct 7, 2014 1 tablespoon coriander seeds 1 tablespoon cumin seeds 1 tablespoon caraway seeds 1/3 cup extra-virgin olive oil Coarse salt, such as Maldon salt, fleur de sel, or kosher salt 2 bunches whole fresh herbs, in …
From bigflavorstinykitchen.com
From bigflavorstinykitchen.com
See details
SABZI KHORDAN (FRESH HERB PLATTER) RECIPE | EPICURIOUS
Web Mar 3, 2023 The most time-consuming part of assembling a platter of sabzi khordan is washing, drying, and trimming the herbs. Up to 3 hours in advance, arrange all the …
From epicurious.com
Author Naz Deravian
From epicurious.com
Author Naz Deravian
See details
25 FRESH HERB RECIPES | HOW TO USE UP LEFTOVER HERBS - FOOD COM
Web Apr 29, 2022 It’s a perfect way to use up past-their-prime greens and excess herbs before they go bad. We like to treat this jam like a condiment, spreading it on toast, using it as a …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
See details
FRESH HERB PLATTER (SABZI KHORDAN) | RECIPE IN 2022 | PERSIAN FOOD ...
Web Jun 19, 2022 - A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on …
From pinterest.com
From pinterest.com
See details
CELEBRATE NOWRUZ WITH A MENU FULL OF FRESH HERBS, PISTACHIOS, AND …
Web Mar 13, 2023 A typical Iranian meal, be it a celebration or a regular weeknight meal, includes a small (or extravagant) platter of fresh herbs to balance out the meal, and …
From yahoo.com
From yahoo.com
See details
14 RECIPES FOR CELEBRATING NOWRUZ, THE PERSIAN NEW YEAR
Web Mar 18, 2022 When you're ready to plan your Nowruz menu, start with this classic Persian marinated olive dish. It's served alongside main courses or as an appetizer or snack, and …
From foodnetwork.com
From foodnetwork.com
See details
SABZI KHORDAN — COOKS WITHOUT BORDERS
Web 1 small bunch parsley 1 small bunch cilantro 1 small bunch mint 1 small bunch Thai basil (or other basil) 1 bunch scallions, trimmed but left whole 1 small bunch radishes, …
From cookswithoutborders.com
From cookswithoutborders.com
See details
31 PERSIAN RECIPES FOR NOWRUZ AND BEYOND | EPICURIOUS
Web Mar 12, 2020 Fresh Herb Platter (Sabzi Khordan) “This is less of a recipe,” says Yasmin Khan, “and more of an introduction to one of the cornerstones of Persian cuisine, eating …
From epicurious.com
From epicurious.com
See details
SABZI KHORDAN (FRESH HERB PLATTER) | FLIPBOARD
Web Mar 3, 2023 Slow-Cooker Spanakopita Frittata Sandwiches. tasteofhome.com - Taste of Home • 1d. Ingredients 12 large eggs • 1/2 cup 2% milk • 2 teaspoons Greek seasoning • …
From flipboard.com
From flipboard.com
See details
SABZI KHORDAN (FRESH HERB PLATTER) | PUNCHFORK
Web Sabzi Khordan (Fresh Herb Platter), a vegetarian recipe from Food52. 2 mins · 10 ingredients · Serves 4 to 6 · Recipe from Food52 Sabzi Khordan (Fresh Herb Platter) | …
From punchfork.com
From punchfork.com
See details
SABZI KHORDAN (FRESH HERB PLATTER) | PUNCHFORK
Web Cilantro, stems trimmed Dill sprigs, stems trimmed Green onions, trimmed and cut into about 3-inch pieces Tarragon Chives Radishes, ends trimmed, halved or quartered …
From punchfork.com
From punchfork.com
See details
FRESH HERB PLATTER (SABZI KHORDAN) : FOODWISE
Web Wash and dry the herbs. Trim the stems, but leave them intact. Place the herbs on a large platter in a few fluffy piles. Place the walnuts on the platter, along with the radishes and …
From foodwise.org
From foodwise.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love