Orange Buttermilk Salad Recipes

ORANGE BUTTERMILK SALAD

Steps:

• In a saucepan, bring pineapple to a boil. Remove from the heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish. Refrigerate several hours or overnight. Cut into squares.

ORANGE BUTTERMILK GELATIN SALAD

Steps:

• In a saucepan, bring pineapple with juice to a boil. Stir in the gelatin until dissolved. Remove from the heat; stir in buttermilk. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish or 2-qt. bowl. Chill for at least 4 hours.

ORANGE BUTTERMILK SALAD

Steps:

• 1. In saucepan, bring pineapple with juice to a boil. Stir in gelatin until dissolved. Remove from heat; Stir in buttermilk. Cool to room temp. Fold in cool whip. Pour into a 2 qt. (I use 9x9)baking or serving dish. Refrigerate for 4 hours. Cut in squares. serves 9-12.
• 2. NOTE:To make sugar free, use sugar free orange jello and sugar free coolwhip. EASY!

ORANGE BUTTERMILK GELATIN SALAD MOLD

Steps:

• In a saucepan, combine pineapple and sugar; bring to a boil, stirring occasionally. When mixture boils, immediately add gelatin and stir until dissolved. Cool slightly. Stir in buttermilk. Chill until partially set. Fold in whipped topping and nuts. If necessary, chill until mixture mounds slightly. Pour into a lightly oiled 8-1/2-cup mold. Chill overnight.

ORANGE BUTTERMILK JELLO SALAD

Steps:

• In a saucepan, mix the jello powder with the pineapple and the pineapple juice from the can the juice, add the drained oranges.Heat over medium high heat. When it just comes to a boil remove from the heat and allow to cool 30 minutes.
• In a large bowl, mix the jello mixture with the buttermilk until well incorporated. Fold in the cool whip and pecans. Pour into a jello mold or just a regular glass or tupperware bowl. Chill at least 2 hours or overnight.
• When ready to serve, unmold onto a plate, or just scoop from the bowl.

ORANGE BUTTERMILK SALAD

Steps:

• Place pineapple with it's juice in the microwave and cook until it boils...about 2 to 2 1/2 minutes in most microwaves. Pour orange gelatin in and mix. Let this cool to room temperature. Whisk in the buttermilk Fold in the whipped topping, mandarin orange segments and the nuts. You can pour this into an 8 cup mold or in a pretty glass serving bowl. Cover and chill for at least 4 hours or overnight is best. This basic recipe can be easily altered by to make different flavors. For example by using cherry gelatin and a cup of chopped maraschino cherries, you can change this to a Cherry Buttermilk Salad.

ORANGE BUTTERMILK MOLDED SALAD (GELATIN)

Steps:

• In a large saucepan, bring pineapple and syrup to a boil.
• Remove from heat; stir in gelatin. Cool to room temperature.
• Stir in the buttermilk. Fold in whipped topping and pecans.
• Pour into an 8-cup mold; chill 4 hours or overnight.

BUTTERMILK SALAD

Steps:

• Heat undrained pineapple and jello in a saucepan till jello is dissolved.
• Mix in buttermilk and Cool Whip.
• Pour into mold or bowl.
• Refrigerate for several hours or overnight.