Amish Oatmeal Bars Recipe 55 Recipes

AMISH BAKED OATMEAL

Steps:

• Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. , Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.

AMISH BAKED OATMEAL

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-12-inch baking pan with butter.
• Combine the oats and sugar in a medium bowl, then pour in the milk.
• Add the vanilla seeds, cinnamon, nutmeg, salt and baking powder.
• Next comes the melted butter and the egg.
• Then just stir it all together into a big delicious oaty mess of wonder.
• Plop the mixture into the prepared pan and spread it out.
• Bake for 30 minutes, until set.
• Cut into squares while still warm. Serve with cream, brown sugar and berries.

AMISH BAKED OATMEAL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
• Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
• Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.

AMISH OATMEAL BARS RECIPE - (5/5)

Steps:

• 1. Preheat oven to 350 degrees with the rack in the middle position 2. Melt the butter. 3. Add the brown and white sugars and let cool a bit. 4. Add egg, baking powder, baking soda, salt, cinnamon, nutmeg, and vanilla. 5. Add flour and mix. 6. Then add the chocolate chips and oats and mix everything up. 7. The dough will be quite stiff. 8. With a spatula spread dough evenly into a greased 8x8 baking pan. 9. Bake at 350 for 25- 30 minutes. 10. Cut into bars when cool.