MY MOTHER'S BUTTER, TOMATO, AND ONION SAUCE
The easiest tomato sauce recipe for pasta only has 3 ingredients.
Provided by Guiliano Hazan
Categories Sauce Onion Tomato Vegetarian Butter 3-Ingredient Recipes Pasta Dinner
Yield Makes enough for 1 pound dried pasta
Number Of Ingredients 4
Steps:
- If using fresh tomatoes, peel them. Coarsely chop the fresh or canned tomatoes. Trim both ends of the onion; peel it and cut it in half lengthwise.
- Put the tomatoes, onion, butter, and salt in a 4- to 5-quart saucepan over medium heat. When the tomatoes begin to bubble, lower the heat to a slow but steady simmer. Cook, stirring every 10 to 15 minutes, until the tomatoes are no longer watery and the sauce has reduced, about 45 minutes, depending on the size and shape of the pot. The sauce is done when the butter has separated from the tomatoes and there is no remaining liquid.
ROASTED TOMATO AND ONION DIPPING SAUCE
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 2h15m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 275 degrees F.
- Place the halved tomatoes, onions, and garlic cloves on a baking sheet. Drizzle with half the olive oil and sprinkle with thyme, salt and pepper. Toss to coat well. Place the tomatoes cut-side down, and cook for 2 hours turning the tomatoes after 1 hour. After the second hour, remove the baking sheet, and set aside the unpeeled garlic. Place the rest of the vegetables and the pan juices in a food processor or blender. Add a tablespoon or two of water to the pan to scrape up any bits of flavor stuck onto the baking sheet and add to the food processor. Squeeze out the soft flesh of the roasted garlic into the food processor and add the remaining olive oil. Pulse the mixture until chunky, or puree until smooth, depending on desired consistency. Taste the sauce and season with salt, and pepper, if necessary.
MARCELLA HAZAN'S TOMATO SAUCE
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don't be scared off by the butter. It gives the sauce an unparalleled velvety richness.
Provided by The New York Times
Categories easy
Time 1h
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt.
- Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed.
- Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 9 grams, Sodium 287 milligrams, Sugar 3 grams, TransFat 1 gram
BACON, ONION, GARLIC & TOMATO SAUCE
This recipe is something I created the other night for some friends and they loved it. It is probably your "Doctor's Worst Nightmare" kind of recipe, but try it and indulge yourself now and again.
Provided by Oranje729
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut bacon slices into 4 pieces and cook over medium heat in a large sauce pan. You may have to do this in 2 batches.
- Cook bacon until a golden brown, but NOT crispy. You do not want any burnt edges.
- Remove bacon and place on paper towels to absorb fat.
- Add roughly diced onions and cook on medium heat until translucent.
- Add your garlic and continue cooking until onions appear to start turning golden brown.
- Strain mixture with a sieve over a bowl, as you want to reverse the bacon fat.
- Put mixture back into pan and add a half of the diced tomatoes.
- Cook, toss and turn for about 5 minutes.
- Return bacon and bacon fat back into mixture and heat through.
- Pour over your favourite pasta and sprinkle with cheese and fresh basil leaves.
Nutrition Facts : Calories 599, Fat 51.5, SaturatedFat 17.1, Cholesterol 77.2, Sodium 1378.3, Carbohydrate 19.8, Fiber 3.6, Sugar 9.8, Protein 15.4
More about "tomato and onion sauce recipes"
TOMATO SAUCE WITH ONION AND BUTTER RECIPE - FOOD & WINE
From foodandwine.com
5/5 (2)Category SauceAuthor Marcella HazanTotal Time 55 mins
INDIAN CURRY SAUCE (ONION TOMATO BHUNA MASALA)
From pipingpotcurry.com
COLOMBIAN TOMATO AND ONION SAUCE (HOGAO) RECIPE
From thespruceeats.com
EASY TOMATO ONION SAUCE - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
Total Time 3 hrs
BASIC TOMATO SAUCE WITH ONION AND GARLIC | RECIPES | PBS …
From pbs.org
Estimated Reading Time 40 secs
10 BEST SAUTEED ONIONS AND TOMATOES RECIPES | YUMMLY
From yummly.com
TOMATO SAUCE WITH PEPPERS AND ONIONS - HANDY.RECIPES
From handy.recipes
TOMATO AND RED ONION SAUCE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
MARCELLA HAZAN'S TOMATO SAUCE WITH ONION & BUTTER - FOOD52
From food52.com
SIMPLE TOMATO PASTA SAUCE WITH BUTTER AND ONION
From carriecarvalho.com
7,226 GREEN ONION RECIPES - PAGE 452 - RECIPELAND.COM
From recipeland.com
PAN-SEARED SALMON WITH ZESTY TOMATO-ONION RELISH - 2 SISTERS …
From recipesily.motoretta.ca
TOMATO AND ONION SAUCE (FILETTI DI POMODORO) RECIPE | EAT YOUR …
From eatyourbooks.com
ONION AND TOMATO SAUCE RECIPES - SUPERCOOK
From supercook.com
WEIGHT LOSS: EASY AND LIGHT DINNER RECIPES FOR WEIGHT LOSS
From timesofindia.indiatimes.com
TOMATO SAUCE WITH ONIONS - RECIPE | BONAPETI.COM
From bonapeti.com
SPICY TOMATO AND ONION SAUCE RECIPE BY KATHAIRO - COOKEATSHARE
From cookeatshare.com
RECIPE: HOT HONEY CHICKEN WITH ROSEMARY & CIPOLLINE ONION …
From blueapron.com
PEPPER AND ONION TOMATO SAUCE - THE OLIVE AND THE SEA FOOD BLOG
From theoliveandthesea.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love