Chewy Orange Crisps Recipes

ORANGE CRISPS

Orange Crisps image

These ultra-thin, crisp cookies are a snap to make and have a fortune cookie-inspired flavor. Serve alongside a homemade or purchased fruit salad to increase your fruit servings for the day while still satisfying your sweet tooth. To make ahead: Store cookies in an airtight container, with parchment or wax paper between layers, for up to 2 days. INGREDIENT NOTE: White whole-wheat flour is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. It can be ordered from the King Arthur Flour Baker's Catalogue at shop.bakerscatalogue.com. Whole-wheat pastry flour can be substituted. Find whole-wheat pastry flour in the natural-foods section of large supermarkets and natural-foods stores.

Provided by Sandi From CA

Categories Dessert

Time 40m

Yield 1 dozen, 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup white whole wheat flour (see Note) or 1/2 cup whole wheat pastry flour (see Note)
1/3 cup sugar
1/4 cup unsalted butter, melted
1/2 teaspoon freshly grated orange zest
2 tablespoons orange juice
2 teaspoons vanilla extract

Steps:

Position racks in upper and lower thirds of oven; preheat to 300°F.
Coat 2 large baking sheets with cooking spray.
Mix flour, sugar, butter, orange zest, orange juice and vanilla in a medium bowl until smooth.
Spread 1 tablespoon of batter into a 2 1/2-inch circle on the prepared baking sheet.
Repeat with the remaining batter, making 6 cookies per baking sheet, spacing them about 4 inches apart.
Bake the cookies until lightly browned around the edges, switching the pans back to front and top to bottom once halfway through, 16 to 18 minutes.
Immediately and carefully transfer the cookies from the pan to a wire rack using a thin metal spatula. Let cool completely.

Nutrition Facts : Calories 151.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 1.7, Carbohydrate 19.1, Fiber 1.2, Sugar 11.7, Protein 1.5

CRANBERRY-ORANGE CRISPY OATMEAL COOKIES

Cranberry-Orange Crispy Oatmeal Cookies image

I tried to capture all the flavors I so enjoy at Christmas and I think I did just that! These buttery, crispy, chewy cookies are bursting with the outstanding flavors of Christmas. Hope you enjoy!

Provided by Diane Atherton

Categories Cookies

Time 20m

Number Of Ingredients 17

Ingredients

1/2 c butter, room temperature
1/2 c shortening, butter flavor
1 c sugar
1 c brown sugar, firmly packed
2 large eggs
2 c all purpose flour
1 c oats, regular (uncooked)
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
1 Tbsp orange juice, fresh
1 c toasted rice cereal, i used rice krispies
1 c coconut, flaked sweetened
1 c dried cranberries, i used craisins (you can use raisins or dried cherries)
1 c walnuts, chopped
1/2 c chocolate chips, i used mini chips
zest of one orange (about 1/2 tbsp)

Steps:

1. Preheat oven to 350 degrees.
2. At a medium speed, mix butter and shortening until fluffy; add both sugars and mix well. Add eggs beating well after each.
3. Combine flour, oats, salt, baking powder and baking soda; gradually flour mixture add to sugar mixture. Scrap down bowl as needed. Add orange juice; mix well.
4. Combine rice cereal, coconut, cranberries, walnuts, chocolate chips and orange zest; gently mix to combine. Hand stir into batter.
5. Drop by tablespoon onto baking sheet; bake for 10 to 12 minutes until lightly golden. Remove to wire racks to cool.
6. NOTE: when zesting the orange peel be sure to only zest the orange part, not any of the white.

QUICK LEMON CRISPS

Quick Lemon Crisps image

This recipe was given to me years ago while visiting an aunt in Iowa. It is so easy that even my sister who can't bake to save her life, got them to turn out.

Provided by v monte

Categories Desserts Cookies International Cookie Recipes American Cookie Recipes

Time 20m

Yield 72

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
¾ teaspoon baking soda
1 pinch salt
¾ cup shortening
1 cup white sugar
2 (3 ounce) packages instant lemon pudding mix
3 eggs

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Sift flour with baking soda and salt. Cream shortening, and then add sugar and pudding mix. Cream until light and fluffy. Add eggs and mix well; then add flour mixture. Mix until well-blended. Drop teaspoonfuls of dough onto greased baking sheets.
Bake for 8 to 10 minutes in the preheated oven.

Nutrition Facts : Calories 55.5 calories, Carbohydrate 8 g, Cholesterol 7.8 mg, Fat 2.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 52.4 mg, Sugar 2.8 g

CHEWY ORANGE CRISPS

Chewy Orange Crisps image

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup margarine or butter, softened
1 cup granulated sugar
1/2 cup firmly packed brown sugar
1 teaspoon grated orange peel
2 eggs
2 cups raisin bran cereal

Steps:

1. In medium mixing bowl, stir together flour, soda, and salt. Set aside.2. In large mixing bowl, beat margarine, sugar, brown sugar, and orange peel until well combined. Add eggs. Beat well. Add flour mixture. Mix thoroughly. Stir in KELLOGG'S Raisin Bran cereal. Drop by level measuring-tablespoon onto ungreased baking sheets.3. Bake at 350°F about 15 minutes or until golden brown. Cool slightly before removing from baking sheets. Place on wire racks.

Nutrition Facts : Nutritional Facts Serves

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