Pumpkin Chocolate Chip Bundt Recipes

PUMPKIN CHOCOLATE CHIP MINI BUNDT® CAKES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease 2 mini fluted Bundt® pans with cooking spray.
• Combine sugar, vegetable oil, eggs, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Add pumpkin puree; beat until well blended.
• Mix flour, salt, baking powder, baking soda, and ginger powder together in another bowl. Mix into pumpkin mixture. Fold chocolate chips into the batter.
• Pour batter into the prepared pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

OMG PUMPKIN-CHOCOLATE CHIP BUNDT® CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
• Combine flour, ginger, apple pie spice, baking soda, and salt in a food processor. Pulse until finely ground and set aside.
• Beat brown sugar and oil together in a mixing bowl using an electric mixer until creamy. Add pumpkin, applesauce, and eggs, one at a time, mixing well after each addition until well combined. Mix in flour mixture, followed by chocolate chips. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 60 to 70 minutes.
• Remove from the oven and let cool for about 10 minutes before inverting onto a wire rack to cool completely, about 90 minutes.
• Combine confectioners' sugar, maple syrup, and apple pie spice in a bowl for glaze. Whisk until smooth, adding water 1 teaspoon at a time until desired consistency is reached. Drizzle glaze over cooled cake.

PUMPKIN CHOCOLATE CHIP BUNDT CAKE

Steps:

• Preheat oven to 350 degrees and grease a 10 inch bundt pan.
• 2. Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. Set aside.
• 3. Combine oil and sugar in another large mixing bowl and mix until well blended.
• 4. Add eggs one at a time and mix until combined after each addition.
• 5. Add half of the dry ingredients to the wet ingredients and mix until combined. Add the pumpkin puree and mix until well combined. Add the remaining dry ingredients and mix until well combined, but don't over mix.
• 6. Stir in chocolate chips.
• 7. Transfer batter to bundt pan and bake for 60-65 minutes or until a toothpick inserted comes out with a few crumbs.
• 8. Remove from oven and allow to cool in pan for about 10 minutes, then remove onto a wire rack to cool completely.
• 9. When cake is completely cooled, make icing. Beat cream cheese and butter until smooth.
• 10. Add powdered sugar and maple extract and mix until smooth.
• 11. Add 1-2 tbsp of water or milk until you get the right consistency.
• 12. Pipe or spread icing onto cake.