CHEESY CHICKEN ROLL UPS
If you love chicken and cheese then you will love this recipe! It has been a long time hit with family and friends. I've passed it on to almost every person who has tried it for them to cook it themselves. Enjoy!
Provided by rcrucksh
Categories Chicken
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Boil chicken until fully cooked.
- Let cool; cut into small pieces.
- Mix 1/2 cheese and chicken pieces together.
- Unroll crescent rolls (1 package at a time, keep refrigerated until then or they get sticky).
- Roll up chicken and cheese in side rolls.
- Simmer 1 can cream of chicken soup, 1 cup of milk and 1 cup of cheese until cheese is melted.
- Pour soup mixture in pan to coat and place roll ups on top. Pour additional soup mixture on top of rolls.
- Bake at 375°F for 45-60 minutes depending on number of roll ups.
- Make additional soup mixture to top rolls ups.
Nutrition Facts : Calories 919.1, Fat 35.5, SaturatedFat 11.3, Cholesterol 191.9, Sodium 2080.9, Carbohydrate 77.5, Fiber 4.2, Sugar 6, Protein 68.5
GARLIC CHEESE CHICKEN ROLLUPS
This is a quick, easy and tasty meal - my husband's favorite! If you can make ahead and let marinate, it is even better. Roll on up to the stove and make a tasty treat for dinner tonight!
Provided by Wendy Neff
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pound chicken breasts until thinned out. In a shallow dish or bowl mix together bread crumbs and cheese. Dip one side of each breast into melted butter or margarine, then into crumb/cheese mixture. Place a dollop of cheese spread at one end of each chicken breast, on the side of the breast not dipped in the mixture. Roll up each breast and secure with toothpicks.
- Place rollups in a lightly greased 9x13 inch baking dish and drizzle any remaining butter or margarine over all. Bake in the preheated oven for 35 to 40 minutes, or until cooked through and juices run clear.
Nutrition Facts : Calories 493 calories, Carbohydrate 24.4 g, Cholesterol 138.2 mg, Fat 26.1 g, Fiber 1.5 g, Protein 40.6 g, SaturatedFat 9.8 g, Sodium 1080.6 mg, Sugar 1.8 g
CHEESY CHICKEN ROLLS
An easy way to fix leftover chicken. This is a fun way to serve leftover chicken that your whole family will love! Crescent rolls are stuffed with American cheese and shredded chicken, then topped with a sauce of chicken soup, milk and Cheddar cheese.
Provided by frog69
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 13 inch baking dish.
- Unroll the dough; separate into 8 triangles. On the large end of the triangle place 1/2 piece of American cheese and 1/2 cup of shredded chicken. Roll the dough and seal the edges. Place in prepared dish.
- In a small bowl combine the soup, milk and Cheddar cheese; pour over the stuffed rolls.
- Bake in preheated oven for 12 to 15 minutes, or until golden brown.
Nutrition Facts : Calories 773.7 calories, Carbohydrate 30.9 g, Cholesterol 171.4 mg, Fat 43.5 g, Fiber 0.5 g, Protein 59.9 g, SaturatedFat 18.7 g, Sodium 1723.8 mg, Sugar 7.8 g
MOM'S CHICKEN AND CREAM CHEESE ROLL-UPS
Chicken Pillows, Chicken Roll-Ups or Chicken Pockets - whatever you call these, they're a kid-friendly dinner favorite. Shredded chicken mixed with cream cheese, mushrooms, and diced onion all rolled up in a delicious, buttery crescent roll.
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix together cooked chicken, softened cream cheese, onion, and mushrooms.
- Roll out your crescents, place a heaping spoonful of chicken mixture on wide-end of crescent and roll it up. Place on large cookie sheet (I use my largest jelly-roll pan). Bake for 12-14 minutes (watch for the rolls to turn golden).
Nutrition Facts : Servingsize 1 serving, Calories 998 kcal, Fat 54 g, SaturatedFat 15 g, Cholesterol 371 mg, Sodium 365 mg, Carbohydrate 0 g, Sugar 0 g, Protein 121 mg
CHEESY CHICKEN ROLL-UPS
These cheesy chicken roll-ups are going to become a favorite addition to your weekly menu. The chicken has a super crunchy (and tasty) outer coating. When you cut into it, yummy cheese oozes out. The gravy with sauteed mushrooms is a foolproof addition that completes this wonderful meal.
Provided by Maggie M
Categories Poultry Appetizers
Time 55m
Number Of Ingredients 19
Steps:
- 1. Combine Ritz cracker crumbs, flour, paprika, celery salt and dill weed in a zipper type bag and set aside. Put the additional 1/3 cup of flour in a bowl and set aside. In a small bowl beat the egg and half and half together until well blended. Set aside.
- 2. Sprinkle the chicken with salt and pepper on both sides and then pound thin, about 1/4" will be great.
- 3. Take 1 piece of the cheddar and 1 piece of the mozzarella cheese and lay it in the center of the chicken breast. Roll the chicken around the cheese and secure with toothpicks. Repeat for the 2nd piece of chicken.
- 4. Roll each piece of chicken in flour, then roll in the egg mixture and then drop into the zipper type bag with the cracker mixture. Coat really well. Repeat for the 2nd piece of chicken. Set them on a plate in the fridge until you are ready to cook them.
- 5. Preheat oven to 375. Heat oil and butter in a small skillet over medium heat. When your oil is about 325 carefully place the chicken in the hot pan. Cook until golden brown. Turn and cook the other side to golden brown. Remove from skillet and place on a rack over a baking dish. Bake in the oven for 20 - 25 minutes until the chicken is done. Remove from oven and let it sit for 5 minutes before serving.
- 6. Once you have removed the chicken from the skillet discard all but about a tablespoon or two of the cooking oil. Add the flour and stir constantly until it turns nutty brown being careful not to burn it. Add your chicken stock all at once and stir until it thickens slightly. Remove from heat. Just before serving add sour cream and stir well. Place your chicken on the plate, drizzle with the sauce and garnish with mushroom and green onions if desired.
- 7. Serving Suggestion: We like this on top of rice or pasta. We also really like adding some sauteed mushrooms on top.
THREE-CHEESE CHICKEN ROLL-UPS RECIPE BY TASTY
Here's what you need: garlic, spinach, ricotta cheese, parmesan cheese, chicken breasts, eggs, seasoned breadcrumbs, marinara sauce, mozzarella cheese, fresh basil, salt, pepper
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Sauté the garlic and spinach in oil until the spinach wilts. Add the ricotta, parmesan, salt, and pepper, and stir until heated.
- Preheat oven to 450°F (230°C).
- Salt and pepper the chicken breasts, add the cheese mixture, and roll 'em up.
- Dip each chicken breast roll-up in the egg, then the breadcrumbs, and place in a 8×8 (20 x 20 cm) or 9×9 (22 x 22 cm) baking dish seam side down.
- Bake for 25 minutes.
- Remove from oven and top with marinara sauce and mozzarella. Bake an additional 5 minutes. Remove from oven and top with basil.
- Enjoy!
Nutrition Facts : Calories 699 calories, Carbohydrate 41 grams, Fat 24 grams, Fiber 2 grams, Protein 73 grams, Sugar 5 grams
More about "cheesy chicken roll ups recipes"
CHEESY CHICKEN ROLLUPS - SIMPLE AND SEASONAL
From simpleandseasonal.com
5/5 (4)Total Time 20 minsCategory DinnerCalories 63 per serving
- Season with salt, pepper and Italian seasoning and cook in olive oil until golden brown on both sides (about 3 minutes each side.) Set aside.
CHEESY CHICKEN-BACON RANCH CRESCENT ROLLS RECIPE
From pillsbury.com
Servings 4Total Time 35 minsCategory DinnerCalories 600 per serving
BOURSIN CHICKEN ROLL UPS WRAPPED IN PANCETTA - THE …
From thecookierookie.com
INSTANT POT CHEESY CHICKEN ROLL-UPS - PRESSURE LUCK …
From pressureluckcooking.com
CHEESY CHICKEN ROLL UPS - BIG BEAR'S WIFE
From bigbearswife.com
CHRISTMAS CASSEROLES: SHORTCUT TO HOLIDAY HAPPINESS - MSN
From msn.com
CHEESY CHICKEN RANCH ROLL UPS - COOKS WELL WITH OTHERS
From cookswellwithothers.com
CHICKEN ROLL UPS - PLAIN CHICKEN
From plainchicken.com
CHEESY CHICKEN VEGGIE ROLLUPS - JO COOKS
From jocooks.com
CHEESY BAKED CHICKEN ROLL-UPS - ANDIE THUESON
From andiethueson.com
BAKED CHEESY CHICKEN ROLL UPS {GLUTEN FREE} - EAT AT …
From eatatourtable.com
CHEESY CHICKEN ROLL-UPS - PERCOLATE KITCHEN
From percolatekitchen.com
CHEESY CHICKEN CRESCENT ROLL RECIPE - WHEN IS DINNER
From whenisdinner.com
CHEESY CHICKEN ROLL-UPS | 5-INGREDIENT INSTANT POT RECIPE | JEFFREY ...
From rachaelrayshow.com
HOW TO MAKE CHEESY CHICKEN ROLL-UPS - RACHAEL RAY SHOW
From rachaelrayshow.com
EASY CHICKEN CRESCENT ROLL UPS RECIPE | SOMEWHAT …
From somewhatsimple.com
BAIBA TROPIńA ON INSTAGRAM: "CHEESY CHICKEN SPINACH ROLLS
From instagram.com
CHEESY CHICKEN ROLL-UPS | READY SET EAT
From readyseteat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #meat #4-hours-or-less
You'll also love