Cheeseburger Potato Pie Recipes

CHEESEBURGER-POTATO PIE

Steps:

• 1. Mix the potatoes and sauce packet from the potato mix with the water and milk in a 2-qt. casserole dish. Bake uncovered until potatoes are tender, 30 to 35 minutes at 400 degrees. Cool 15 minutes.
• 2. Cook ground beef and onion together in skillet; drain. Stir in worcestershire sauce, garlic powder, and salt.
• 3. Layer over potatoes first the tomatoes, then the beef mixture, then the cheese. Bake at 400 degrees until cheese is melted and potatoes are bubbly, about 10-15 minutes.

CHEESEBURGER PIE

Steps:

• On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Sprinkle with flour and salt; stir until blended. Stir in remaining ingredients. , Spoon into crust. Bake until crust is golden brown, about 15 minutes. Let stand 15 minutes before cutting. Top with avocado, tomato, lettuce, and bacon, if desired.

IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.

BACON CHEESEBURGER POTATO PIE RECIPE - (4.4/5)

Steps:

• Heat oven to 375/F. In med bowl,mix ground beef,bread crumbs, onion,ketchup,mustard and salt. Press mixture in bottom and sides of ungreased 9 in. pie plate. Bake 15 min. In the mean time Prep potatoes. Add 1/2 cup cheese and garlic salt to potatoes. Remove partially baked beef crust from oven; pour off any drippings. Spoon potatoes mixture evenly over crust. Return to oven and bake 15 min. Remove from oven and drain drippings again. Bake another 15 min. Remove from oven and top with tomato,remaining 1/2 c cheese and crumbled bacon. BAke another 5 min longer or until cheese is melted. Remove from oven and top with onion greens. Let stand 10 minutes before serving

BACON CHEESEBURGER POTATO PIE

Steps:

• Heat oven to 375 degrees F.
• Combine ground beef, breadcrumbs, onion, ketchup, mustard and salt and mix well.
• Press hamburger mixture in bottom and up sides of an ungreased 9 inch pie pan to cover completely.
• Bake in preheated oven for 15 minutes.
• While meat mixture is baking, cook bacon until crisp.
• Drain on paper towel, cool, and crumble.
• Discard bacon drippings or save for another recipe.
• In a medium sauce pan, combine water, margarine and garlic salt.
• Bring to a boil.
• Remove from heat and add milk.
• With a fork, stir in potato flakes.
• Then stir in 1/2 cup of cheddar cheese.
• Remove partially baked"crust" from oven, pour off any fat.
• Spoon potato mixture into crust evenly.
• Return to oven for another 10-15 minutes or until meat is thoroughly cooked, and potatoes are heated through.
• Remove pie from oven.
• Top with tomato, remaining cheese and crumbled bacon.
• Return to oven, and bake for 5 minutes longer, until cheese is melted.
• Remove from oven, top with green onions.
• Let stand 10 minutes before serving.

BACON-CHEESEBURGER POTATO PIE

Steps:

• Heat oven to 375°F. In medium bowl, mix ground beef, bread crumbs, onion, ketchup, mustard and salt. Press mixture in bottom and up sides of ungreased 9-inch pie plate. Bake 15 minutes.
• In medium saucepan, place water, butter and garlic salt. Heat to boiling. Remove from heat. Add milk. With fork, stir in potato flakes. Stir in 1/2 cup of the cheese.
• Remove partially baked beef crust from oven; pour off any drippings. Spoon potato mixture evenly into crust. Return to oven; bake 10 to 15 minutes longer or until beef is thoroughly cooked and thermometer placed in center of crust reads 160°F, and potatoes are hot.
• Remove pie from oven. Top with tomato, remaining 1/2 cup cheese and crumbled bacon; bake 5 minutes longer or until cheese is melted. Remove from oven; top with green onions. Let stand 10 minutes before serving.

CHEESEBURGER MASHED POTATO PIE

Steps:

• Fry the beef in a nonstick pan, and when finished, drain off the fat and set it aside Place the potatoes in a medium sized mixing bowl, mash them, or if using the instant, follow the directions on the box.
• Add the milk and whip them until creamy.
• In a medium sized baking dish, place a layer of the whipped potatoes about an inch thick. Add all of the ground beef for the second layer. Add half of the cheese for the third layer. Use the rest of the potatoes for the fourth layer. Add the rest of the cheese on top.
• Place in oven and bake at 350°F until the cheese is melted and you see part of the potatoes golden brown.
• Let it set for five minutes and then serve.

IMPOSSIBLY EASY BACON CHEESEBURGER PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; drain on paper towels. Crumble bacon; set aside.
• In same skillet, cook beef, pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup. Spread in pie plate; sprinkle with cheese and bacon.
• In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
• Bake 20 to 25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.